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Creamy Garlic Butter Pasta with Ground Beef
When the craving for a comforting pasta dish strikes, this Creamy Garlic Butter Pasta with Ground Beef could be your go-to recipe. With rich flavors, smooth textures, and a delightful aroma that fills your kitchen, it’s perfect for those busy weeknights when you want something delicious but easy to whip up. I remember the first time I made it—how the sautéed garlic and ground beef danced together in the pan, creating a dish that quickly became a family favorite. The creamy sauce envelops the pasta in a warm hug, offering a satisfying meal that’s impossible to resist.
What Makes This Recipe Special
There are countless pasta dishes out there, but this Creamy Garlic Butter Pasta with Ground Beef stands out for several reasons. First, it’s a one-pot wonder, which makes both cooking and cleanup a breeze. The combination of garlic, butter, and heavy cream creates a richness that appeals to all ages, making it a favorite among kids and adults alike.
Not only is this dish hearty and fulfilling, but it also comes together in about 30 minutes. It’s perfect for busy weeknights or even a casually elegant weekend dinner. Best of all, you likely already have most of the ingredients in your pantry!
"I made this for a quick family dinner and it was an instant hit! The creamy texture and savory flavor had everyone going back for seconds." – A satisfied home cook
Your Easy Cooking Guide
Getting started on this creamy, indulgent pasta is a breeze. You’ll prepare everything in one pot, which is great because you won’t be tied to the kitchen for ages. The steps are straightforward: cook your pasta, brown the beef, sauté the garlic, make the creamy sauce, and combine it all. It’s a comforting, delicious meal that doesn’t compromise on flavor for convenience.
Gather Your Ingredients
To create this delightful dish, you’ll need the following essentials:
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- 8 oz pasta (any shape you love)
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Feel free to substitute with ground turkey or chicken if you’re looking for a leaner option or use gluten-free pasta to accommodate dietary preferences.
Step-by-Step Directions
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy sauce until thoroughly coated.
- Serve hot, garnished with fresh parsley.
Tips for Serving
Serve this Creamy Garlic Butter Pasta with Ground Beef hot from the pot, and don’t forget the garnishes! Fresh parsley adds a pop of color and brightness. Pair it with a crisp green salad or garlic bread for a delightful meal. For an added kick, sprinkle red pepper flakes before serving for those who enjoy a little heat.
Best Way to Store Creamy Garlic Butter Pasta with Ground Beef
Storing leftovers can be effortless. Keep any uneaten pasta in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a pot over low heat, adding a splash of milk or cream to maintain its creamy texture. It’s not recommended to freeze this dish due to the cream sauce, as it may alter the consistency.
Pro Chef Tips
- Cook your pasta just a minute shy of al dente; it will continue cooking when tossed in the warm sauce.
- For an extra layer of flavor, consider adding sautéed onions or mushrooms to the beef.
- If you like a cheesy crust, transfer the dish to a baking dish after mixing in the sauce, top with additional cheese, and broil for a few minutes until bubbly.
Creative Twists
This recipe is wonderfully flexible. Consider swapping the ground beef for Italian sausage or adding veggies like spinach or sun-dried tomatoes for an extra nutritional boost. You can also experiment with different types of cheese, like goat cheese or mozzarella, for varied flavor profiles.
Your Questions Answered
What is the prep time for this recipe?
This recipe takes about 10 minutes to prep, with a total cook time around 20 minutes, making it a quick and easy meal.
Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work well, from penne to spaghetti. Just adjust the cooking time according to the package instructions.
Is this recipe freezer-friendly?
Due to the creamy sauce, it’s not recommended to freeze this dish. However, leftovers keep well in the fridge for up to three days.
Now you’re ready to make this comforting and delicious Creamy Garlic Butter Pasta with Ground Beef! Enjoy every creamy bite!
Print
Creamy Garlic Butter Pasta with Ground Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting pasta dish made with ground beef, garlic, butter, and a creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (any shape you love)
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy sauce until thoroughly coated.
- Serve hot, garnished with fresh parsley.
Notes
For leaner options, use ground turkey or chicken. Gluten-free pasta is also suitable for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: pasta, creamy, beef, quick dinner, one pot dish
