Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a dish that effortlessly brings comfort and warmth to the dinner table. Imagine succulent pieces of beef, perfectly tender and bursting with flavor, nestled among golden baby potatoes that have soaked up a heavenly garlic butter sauce. This recipe has been a staple in my household for years, and every time I make it, the aroma alone draws everyone to the kitchen like moths to a flame. Whether you’re hosting a cozy family dinner or searching for a quick weeknight meal, this dish enlivens the senses and satisfies hunger like few others.

What Makes This Recipe Special

What sets Garlic Butter Beef Bites with Potatoes apart is its delightful simplicity combined with rich flavors. It’s a dish that not only delights your palate but also fits into busy lives with minimal fuss. The slow cooking method ensures that meats are tenderized, allowing the flavors to meld beautifully. Plus, it’s budget-friendly—using stew meat and baby potatoes cuts costs without sacrificing taste. Perfect for a cold evening, this dish becomes even more comforting when served with a side of crusty bread or a fresh green salad.

“This dish is now a household favorite! The beef was so tender and flavorful, and my kids adored the potatoes. It’s a keeper!” – A happy home chef

Preparing Garlic Butter Beef Bites with Potatoes

Ready to make a comforting meal? The process is straightforward and satisfying. Start by searing the beef for that wonderful browned flavor, then work your magic with a garlic herb butter that will elevate the entire dish. Ingredients meld together in the slow cooker, freeing you up to attend to other tasks while your dinner cooks itself. Here’s what you’ll need.

What You’ll Need

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)
• 4 tablespoons Unsalted butter (melted for the garlic butter sauce)
• 3 cloves Garlic (minced for flavor)
• 1 teaspoon Onion powder (adds depth to the flavor)
• 1 teaspoon Smoked paprika (for a smoky flavor)
• 0.5 teaspoon Dried thyme (enhances the aroma)
• 0.5 teaspoon Dried rosemary (adds a fragrant touch)
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper (for seasoning)
• 0.25 cup Beef broth (to keep the dish moist)
• 1 tablespoon Olive oil (for searing the beef)

Tip: If you prefer a smoother texture, consider parboiling the baby potatoes for a few minutes before adding them to the slow cooker.

Step-by-Step Directions

1. Gather all ingredients and prepare the beef and potatoes.
2. Heat olive oil in a skillet over medium-high heat.
3. Once hot, add the beef bites and sear until browned on all sides. Set aside.
4. In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and the seared beef.
6. Pour the garlic butter sauce over the top and add the beef broth.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
8. Let the dish rest for about 10 minutes before serving.

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Best Way to Serve

To create a well-rounded meal, consider serving your Garlic Butter Beef Bites with a light, refreshing side salad or some steamed green beans. Crusty bread is also perfect for soaking up that delectable garlic butter sauce. For a little extra flair, sprinkle fresh parsley on top to brighten the dish before serving.

Storage Tips

Leftover Garlic Butter Beef Bites can be stored easily in an airtight container in the refrigerator for up to 3 days. If you need to keep it even longer, this dish freezes beautifully. Just be sure to let it cool before transferring it to a freezer-safe container. When reheating, ensure it’s heated thoroughly to a safe temperature of 165°F.

Expert Advice

For the best results, allow the beef to marinate in the garlic butter sauce for at least 30 minutes before cooking. This enhances the flavors even more. Also, consider using a beef broth with added herbs or spices to elevate the taste even more. It’s all about layering flavors for that delicious outcome!

Creative Twists

Feel free to experiment! Add root vegetables like carrots or parsnips for a heartier dish. You can also swap the beef for chicken or even a vegetarian alternative, like mushrooms or chickpeas, for a different flavor profile. Adjust the spices according to your taste; a little kick of cayenne or a splash of Worcestershire sauce could add depth.

Your Questions Answered

How long does this recipe take to prepare?

The total time for this recipe is about 10 minutes of prep and then anywhere from 6-8 hours in the slow cooker, making it ideal for a busy day.

Can I substitute beef with chicken?

Absolutely! Just adjust the cooking time accordingly. Chicken generally cooks faster, so check for doneness sooner.

Can I use skewers for grilling?

Yes! If you prefer grilling, consider skewering the marinated beef and grilling until cooked through. Just be sure to cut the potatoes into smaller pieces or roast them separately.

What’s the best way to reheat leftovers?

Reheat in the microwave or in a pot on the stove, making sure to add a splash of broth or water to prevent drying out.

With its delectable flavors and cozy ambiance, Garlic Butter Beef Bites with Potatoes is not just a recipe; it’s an experience that unites the whole family over dinner. Happy cooking!

Garlic Butter Beef Bites with Potatoes

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• Total Time: 370 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A comforting dish featuring tender beef bites and golden baby potatoes in a garlic butter sauce, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat, cut into bite-sized pieces
• 1 pound Baby potatoes, halved
• 4 tablespoons Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt, or to taste
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

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Instructions

1. Gather all ingredients and prepare the beef and potatoes.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the beef bites and sear until browned on all sides. Set aside.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and the seared beef.
6. Pour the garlic butter sauce over the top and add the beef broth.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
8. Let the dish rest for about 10 minutes before serving.

Notes

For a smoother texture, consider parboiling the baby potatoes for a few minutes before adding them to the slow cooker. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: beef stew, garlic butter, slow cooker, comfort food, easy dinner