Follow Me On Social Media!
Cookie Butter Iced Chai Latte
Are you ready to break out of your regular coffee routine? Allow me to introduce one of my absolute favorite beverages: the Cookie Butter Iced Chai Latte. This delightful drink combines the rich, spicy notes of chai tea with the sweet, buttery goodness of cookie butter, creating a refreshing treat perfect for any time of the day. Whether you’re looking to impress guests at a brunch gathering or simply want to pamper yourself on a quiet afternoon, this iced drink will warm your heart and tickle your taste buds!
What Sets This Recipe Apart
So, why should you make this Cookie Butter Iced Chai Latte? First off, it’s a delightful blend of flavors that merges the spicy warmth of chai with the comforting sweetness of cookie butter. It’s a unique drink that stands out among typical lattes, allowing you to enjoy a taste of indulgence without the guilt. Plus, it’s incredibly versatile. You can whip it up for warm family gatherings or enjoy it solo while binge-watching your favorite series.
“I made this for my book club, and everyone raved about it! It’s rich, creamy, and just the right amount of sweet.” – Happy Taster
How to Prepare This Recipe
Creating this cookie butter iced chai latte is a simple process that anyone can master. It involves brewing your favorite chai tea, mixing in a cookie butter concoction, and serving it over ice. The steps are straightforward, ensuring you can easily replicate this drink whenever you need a sweet escape.
Gather Your Ingredients
Here’s what you’ll need to create this delectable drink:
- 1 cup chai tea (brewed and cooled)
- 2 tbsp cookie butter
- 1 tbsp brown sugar
- 1/2 cup milk (any type you prefer)
- Whipped cream (for topping)
- 1 Biscoff cookie (for garnish)
- Ice cubes
Feel free to swap the milk with a dairy-free alternative like almond or oat milk to suit your dietary needs.
Step-by-Step Directions
- Start by brewing 1 cup of chai tea according to package instructions, then allow it to cool completely.
- In a separate small saucepan, warm the milk over low heat. Stir in the cookie butter and brown sugar until the mixture is fully dissolved.
- In a glass, combine the cooled chai tea with the cookie butter mixture. Give it a good stir until everything is well integrated.
- Fill the glass with ice cubes to chill the drink.
- Top with a generous dollop of whipped cream.
- Finally, place a Biscoff cookie on top of the whipped cream as a garnish.
Enjoy your refreshing treat! 
Best Way to Serve
The Cookie Butter Iced Chai Latte is delectable on its own, but you can amp it up with some creative serving ideas. Consider pairing it with a slice of spiced bread or a scoop of vanilla ice cream for that extra indulgence. It makes a lovely afternoon treat when enjoyed with a light salad or finger sandwiches during a tea party, too!
Storage Tips
If you find yourself with leftovers, no need to worry! While this iced chai latte is best enjoyed fresh, you can store any leftover chai tea mixture in an airtight container in the fridge for up to 3 days. Just give it a good shake before serving again, or you can warm it gently and enjoy it hot. However, it’s advisable to prepare the whipped cream fresh each time for the best taste.
Tips and Tricks
Here are a few helpful hints to perfect your Cookie Butter Iced Chai Latte:
- Always brew your chai tea using filtered water for the best flavor.
- If you like a creamier texture, consider using whole milk or adding a splash of cream to your mix.
- Don’t skimp on the whipped cream! A generous dollop on top adds to the decadence.
Creative Twists
Want to mix things up a bit? Here are a few variations you can try:
- Spicy Kick: Add a pinch of cayenne pepper to your chai tea for a spicy twist.
- Nutty Flavor: Swap the cookie butter for almond or pecan butter for a nutty profile.
- Decadent Chocolate: Drizzle some chocolate syrup on top of the whipped cream for an extra treat!
Your Questions Answered
How long will it take to prepare this drink?
Preparing your Cookie Butter Iced Chai Latte takes about 15 minutes from start to finish, including brewing the tea.
Can I use other types of tea?
Absolutely! While chai tea provides a unique flavor, you can substitute it with any black tea or even herbal tea for a different taste experience.
Is there a way to make this drink dairy-free?
Yes! You can substitute the milk with almond, soy, or oat milk, and use a non-dairy whipped topping to create a delicious dairy-free version of this latte.
This Cookie Butter Iced Chai Latte is a game-changer for your beverage repertoire. With its rich flavors and easy preparation, it’s a delightful treat you’ll want to make time and time again. Enjoy responsibly, and trust me, your taste buds will thank you!
Cookie Butter Iced Chai Latte
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing iced beverage combining rich chai tea with sweet cookie butter for a delightful treat.
Ingredients
Scale
- 1 cup chai tea (brewed and cooled)
- 2 tbsp cookie butter
- 1 tbsp brown sugar
- 1/2 cup milk (any type)
- Whipped cream (for topping)
- 1 Biscoff cookie (for garnish)
- Ice cubes
Instructions
- Brew 1 cup of chai tea according to package instructions and allow to cool completely.
- In a small saucepan, warm the milk over low heat. Stir in the cookie butter and brown sugar until dissolved.
- In a glass, combine the cooled chai tea with the cookie butter mixture and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream and garnish with a Biscoff cookie.
Notes
For a dairy-free version, use almond or oat milk and a non-dairy whipped topping. Store any leftover chai mixture in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chai latte, cookie butter, iced drink, beverage, dessert
