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Crockpot Creamy Broccoli Cheddar Chicken
When it comes to comforting, creamy meals that make your taste buds sing, few dishes can compete with a good crockpot recipe. Imagine tender chicken breasts soaking up a medley of savory flavors, all while fresh broccoli adds a delightful crunch. This Crockpot Creamy Broccoli Cheddar Chicken is a dish I’ve embraced as a weeknight savior, effortlessly whipping up wholesome meals without the fuss. Perfect for busy families or anyone who wants to enjoy a homemade meal without spending hours in the kitchen, this recipe combines simplicity and satisfaction.
Why You’ll Love Making It
This dish deserves a special spot in your weekly meal rotation for several reasons. Firstly, it’s a one-pot wonder; everything cooks together for maximum flavor and minimal clean-up. It’s also budget-friendly, making it accessible for families juggling groceries and expenses. Plus, it’s a hit with kids thanks to its cheesy goodness and tender chicken, making dinner time less of a struggle.
"I made this for my family, and they couldn’t stop raving about it! The cheese was the star, but the broccoli added the perfect green crunch. This will definitely be a regular in our dinner lineup!" — Happy Home Cook
If you’re looking for a comforting meal that’s quick to prepare and delivers a big flavor punch, this can easily become your new go-to recipe, whether for a leisurely weekend dinner or an efficient weeknight solution.
Step-by-Step Guide to Cooking It
To make the most of this delicious recipe, let’s break it down into straightforward, actionable steps. From prepping the ingredients to letting your crockpot do its magic, you’ll find it’s easy and rewarding.
Ingredients You’ll Need
Before you get started, gather these essentials:
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets (cut into bite-sized pieces)
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 2 cups sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 cup low-sodium chicken broth
Feel free to use frozen broccoli florets or a different type of cheese if you’re looking for a twist!
Step-by-Step Directions
- Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Ensure they’re evenly coated for a flavorful base.
- Place the seasoned chicken in the bottom of your crockpot.
- Layer the fresh broccoli on top of the chicken.
- Pour the cream of chicken soup and chicken broth over everything, making sure the chicken and broccoli are well covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and juicy.
- Approximately 30 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
Best Way to Serve
This dish is fantastic on its own, but why not elevate the meal experience? Serve it over a bed of rice or alongside a warm baguette to soak up that delicious cheese sauce. Pair it with a light salad to balance out the richness of the dish, or even serve it with roasted potatoes for a heartier meal.
Storage Tips
Leftovers? No problem! Store any extra Crockpot Creamy Broccoli Cheddar Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, consider freezing the dish, but be sure to cool it completely first. You can enjoy it from the freezer for up to 3 months—just thaw it overnight in the fridge before reheating for the best results.
Pro Chef Tips
- For an extra burst of flavor, consider adding a splash of lemon juice before serving for a refreshing zing.
- Make it even creamier by stirring in a dollop of sour cream or cream cheese as the cheese melts.
- If you’re short on time, prep your ingredients the night before and simply assemble them in the crockpot in the morning.
Recipe Variations
Feel free to get creative with this recipe! You could substitute the broccoli with another veggie, like spinach or cauliflower. Try different cheese varieties such as mozzarella or pepper jack for a slight kick. For a healthier option, use Greek yogurt instead of the cream of chicken soup and add in some cooked quinoa for a wholesome twist.
Your Questions Answered
Q: How long does it take to prepare this dish?
A: Prep time is quick! You’ll need about 15 minutes to season your chicken and chop the broccoli, then let the crockpot do the rest.
Q: Can I use frozen broccoli?
A: Absolutely! Frozen broccoli is a great time-saver. Just toss it in frozen before cooking.
Q: Is there a vegetarian version of this recipe?
A: Yes! You could replace the chicken with firm tofu or chickpeas and use vegetable broth and a plant-based cream of mushroom soup.
This take on Crockpot Creamy Broccoli Cheddar Chicken is not only easy to make but ensures that dinner will be a family favorite. Give it a try and let its creamy goodness warm your hearts!
Crockpot Creamy Broccoli Cheddar Chicken
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and creamy one-pot wonder featuring tender chicken and fresh broccoli, perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets (cut into bite-sized pieces)
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 2 cups sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 cup low-sodium chicken broth
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
- Place the seasoned chicken in the bottom of your crockpot.
- Layer the fresh broccoli on top of the chicken.
- Pour the cream of chicken soup and chicken broth over everything, making sure the chicken and broccoli are covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and juicy.
- Approximately 30 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
Notes
Serve over rice or with warm baguette to soak up the cheese sauce. For variations, try different vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: crockpot, creamy chicken, broccoli, cheddar, easy dinner, family meal
