Cowboy Butter Chicken

A Creamy, Flavor-Packed Delight You’ll Want to Make Again

There’s nothing quite like a comforting meal after a long day, and Cowboy Butter Chicken fits that bill perfectly. This dish combines succulent chicken breasts with a luscious butter and cream sauce that’s bursting with flavor from garlic, smoked paprika, and herbs. Whenever I whip up this recipe, it instantly transports me to a cozy dinner around the table with family and friends. Whether it’s a weeknight dinner or a special occasion, Cowboy Butter Chicken is sure to impress and satisfy.

Reasons You’ll Love This Recipe

What sets Cowboy Butter Chicken apart is its incredible flavor and ease of preparation. This recipe is straightforward, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of rich, creamy sauce and perfectly seared chicken creates a dish that feels indulgent yet remains budget-friendly.

"This was a hit with my family! The chicken was so juicy, and the sauce is unbelievably tasty. I can’t wait to make it again!" – A Happy Cook

How to Prepare This Recipe

Creating Cowboy Butter Chicken is a breeze when you break it down into simple steps. You’ll start by searing the chicken, then move on to making that incredible creamy mushroom sauce that brings everything together. In just a short time, you’ll have a delicious meal ready to go!

Everything You Need for This Recipe

Ingredients

• 4 chicken breasts
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces mushrooms, sliced
• 1/2 cup heavy cream

Feel free to swap out fresh herbs if you have them on hand, or use a mix of button and cremini mushrooms for a deeper flavor.

Step-by-Step Guide

1. Start by melting the butter in a large skillet over medium heat.
2. Add minced garlic, cooking for about 1-2 minutes until fragrant.
3. Season the chicken breasts with smoked paprika, parsley, thyme, salt, and pepper.
4. Carefully place the chicken in the skillet, searing for 5-7 minutes on each side until thoroughly cooked.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add sliced mushrooms and sauté until golden brown.
7. Pour in the heavy cream, bringing it to a simmer and allowing it to thicken slightly.
8. Return the chicken to the skillet, coating it well with the creamy mushroom sauce.
9. Serve hot, and enjoy the burst of flavors!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Perfect Pairings for Cowboy Butter Chicken

To elevate your meal, consider serving Cowboy Butter Chicken over a bed of fluffy rice or creamy mashed potatoes. A side of steamed broccoli or roasted asparagus complements the richness of the dish beautifully. To balance out the flavors, a fresh green salad with a tangy vinaigrette would also be an excellent choice.

Best Way to Store Cowboy Butter Chicken

To keep your Cowboy Butter Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the chicken reaches an internal temperature of 165°F to ensure it’s safe to eat. If you want to enjoy it later, consider freezing the Chicken without the sauce, which keeps better. Just thaw overnight in the fridge before reheating.

Helpful Tips

• Don’t rush the searing: Allow the chicken to develop a nice golden crust; this enhances the flavor and texture.
• Adjust the cream: If you prefer a lighter dish, you can substitute half of the heavy cream with chicken broth or use half-and-half for a creamy yet lighter sauce.
• Herbal infusion: Adding fresh herbs like basil or chives at the end can refresh the dish and add brightness.

Recipe Variations

Feel free to experiment with this recipe! Add some heat with crushed red pepper flakes or a dash of hot sauce for spice. You can also enhance the mushroom flavor by incorporating a splash of white wine in the sauce. For a twist, try swapping out the chicken for pork chops or use grilled vegetables for a vegetarian version.

Your Questions Answered

How long does it take to prepare and cook Cowboy Butter Chicken?

The preparation and cooking time is approximately 30-40 minutes, making it a quick option for dinner.

Can I use different types of cream?

Yes! You can use half-and-half or even coconut cream for a dairy-free version.

Is it safe to freeze leftovers?

Absolutely! Just make sure to store the chicken without sauce, as cream-based sauces may not freeze well. Thaw in the fridge before reheating for the best results.

Now, gather your ingredients, and let the rich, buttery flavors of Cowboy Butter Chicken bring warmth to your dining table!

Cowboy Butter Chicken

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting meal featuring succulent chicken breasts in a luscious butter and cream sauce, bursting with flavors of garlic, smoked paprika, and herbs.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces mushrooms, sliced
• 1/2 cup heavy cream

---

Instructions

1. Start by melting the butter in a large skillet over medium heat.
2. Add minced garlic, cooking for about 1-2 minutes until fragrant.
3. Season the chicken breasts with smoked paprika, parsley, thyme, salt, and pepper.
4. Carefully place the chicken in the skillet, searing for 5-7 minutes on each side until thoroughly cooked.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add sliced mushrooms and sauté until golden brown.
7. Pour in the heavy cream, bringing it to a simmer and allowing it to thicken slightly.
8. Return the chicken to the skillet, coating it well with the creamy mushroom sauce.
9. Serve hot and enjoy the burst of flavors!

Notes

For a lighter dish, consider substituting half of the heavy cream with chicken broth. You can also use half-and-half as an alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken, creamy, easy dinner, comfort food, weeknight meal