Bang Bang Chicken Sliders: An Irresistible Treat

If you’re searching for a dish that’s bursting with flavor and guaranteed to be a hit at any gathering, look no further than Bang Bang Chicken Sliders. These delightful mini sandwiches combine tender, crispy chicken with a creamy, spicy sauce, all nestled in soft slider buns. Perfect for game days, parties, or a fun family dinner, these sliders are a crowd-pleaser that keeps everyone coming back for more!

What Makes This Recipe Special

This recipe deserves a spot on your table for several reasons. Firstly, it strikes the perfect balance between crispy fried chicken and a tangy, spicy sauce that’ll tantalize your taste buds. It’s not just delicious; it’s remarkably versatile—whether you’re hosting a casual get-together or need a quick weeknight meal, these sliders fit the bill.

"These Bang Bang Chicken Sliders were a hit at our BBQ! Everyone loved the spicy sauce, and they vanished in minutes!" — Jane D.

Additionally, they’re easy to make and budget-friendly, featuring simple ingredients readily available in your pantry. You can whip up a batch in no time, making it an ideal choice for busy weeknights. The bonus? Kids love them too!

Your Easy Cooking Guide

Making Bang Bang Chicken Sliders is a breeze, and the end result is oh-so-rewarding. The process includes marinating juicy chicken, frying it to golden perfection, and assembling the sliders with fresh toppings. Here’s an overview before we dive into the specifics:

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Marinate the chicken to infuse flavor.
Prepare the Bang Bang sauce that elevates the dish.
Bread and fry the chicken until it’s crispy.
Assemble the sliders using fresh toppings for a delightful crunch.

Everything You Need for This Recipe

Gather up the following ingredients for mouthwatering Bang Bang Chicken Sliders:

For the Chicken

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Feel free to adjust the heat level of the sauce by adding more or less sriracha based on your preference!

Step-by-Step Directions

Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken pieces until well coated. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust to your liking.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove chicken from marinade, dredge in the flour mixture, and fry in 350°F (175°C) oil until golden and cooked through—about 3–4 minutes on each side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, add fried chicken, shredded lettuce, red onion, and optional pickles. Garnish with cilantro and cap with the top bun.
Serve: Arrange sliders on a platter and serve with extra Bang Bang sauce for dipping.

Best Way to Serve

These Bang Bang Chicken Sliders are a perfect appetizer or a main dish at your next gathering. Serve them alongside crispy sweet potato fries or a refreshing coleslaw to balance the flavors. For drinks, consider pairing them with a light beer or iced tea, which complements the heat of the Bang Bang sauce beautifully.

Keeping Bang Bang Chicken Sliders Fresh Longer

To store leftovers, place the sliders in an airtight container in the refrigerator. They will be best enjoyed within 2 days. If you want to freeze leftover chicken, store it separately from the buns and toppings. When reheating, ensure the chicken is heated through to an internal temperature of 165°F (74°C) for food safety.

Pro Chef Tips

For a lighter option, you can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once to ensure even cooking.
Want to dial down the spice? Substitute the sriracha with a milder sauce or omit it altogether.
Experiment with different protein options, like crispy tofu or cauliflower, for vegetarian sliders.

Creative Twists

Feel free to personalize your Bang Bang Chicken Sliders! You can add avocado slices for creaminess, switch out the mayonnaise for Greek yogurt, or incorporate other toppings like jalapeños or grilled pineapple for an unexpected flavor explosion.

Your Questions Answered

How long does it take to make Bang Bang Chicken Sliders?

Total preparation and cooking time is around 1.5 to 2 hours, including marinating.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully too! They will offer a slightly richer flavor and remain juicy during cooking.

What’s the best way to make leftovers taste great?

Reheat the chicken in an oven to maintain its crispiness. Keep the toppings fresh and assemble new sliders just before serving to maintain the crunch.

Now that you have all the tips and tricks, it’s time to get cooking and wow your guests with these delicious Bang Bang Chicken Sliders! Enjoy!