Name: Easy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 28 oz crushed tomatoes (San Marzano preferred); 2 large sprigs fresh basil; 6 garlic cloves (minced); Kosher salt to taste; 1 small yellow onion (diced into 1/4-inch pieces); Black pepper to taste; 3 tbsp extra-virgin olive oil; 6 boneless, skinless chicken cutlets (1.5 lb total); 1 cup Japanese panko bread crumbs; 1 cup vegetable oil (or any neutral oil for frying); 1 cup finely grated Parmesan; 2 large eggs (beaten); 1 tsp garlic powder; 3/4 cup all-purpose flour; Chopped fresh basil for serving; 1 cup shredded mozzarella (low-moisture); 1 cup finely grated Parmesan for topping

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Chicken Parmesan: A Timeless Delight

When I think of comforting dishes that bring a sense of warmth to the table, Easy Chicken Parmesan always comes to mind. It’s more than just a meal; it’s a culinary hug that combines succulent chicken cutlets, rich marinara, and a bubbling layer of melty cheese. Whether it’s a busy weeknight dinner, a special family gathering, or a cozy Sunday meal, this classic dish wields the power to impress without taking up your whole evening. With my simple recipe, you’ll find out how easy it is to create this delightful Italian-American staple.

What Makes This Recipe Special

You might wonder what sets this Easy Chicken Parmesan apart from others. For starters, it strikes the perfect balance between crunch and a mouthwatering sauce, making it a favorite among both kids and adults. The use of San Marzano tomatoes ensures your sauce is bursting with authentic flavor, while panko bread crumbs deliver an irresistible crispy coating that’s hard to beat. It’s the kind of dish that can elevate a regular weeknight dinner into something extraordinary.

“This Chicken Parmesan was an absolute hit with my family! The crispy coating and flavorful sauce were perfection. I can’t believe I made it myself!” – A Happy Home Cook

Your Easy Cooking Guide

Preparing Easy Chicken Parmesan is a breeze, even for those who may not consider themselves seasoned chefs. The steps are straightforward, focusing on creating depth of flavor without overwhelming your schedule. You’ll be dipping, frying, and baking in less than 45 minutes, making it a perfect choice for any night of the week—even if you’re short on time!

Gather Your Ingredients

To craft this delicious Chicken Parmesan, you’ll need:

28 oz crushed tomatoes (San Marzano preferred for richer taste)
2 large sprigs fresh basil (added at end for best aroma)
6 garlic cloves (minced)
Kosher salt to taste
1 small yellow onion (diced into 1/4-inch pieces)
Black pepper to taste
3 tbsp extra-virgin olive oil (I use Capauto for a smooth, fruity flavor)
6 boneless, skinless chicken cutlets (1.5 lb total, pounded to 1/4-inch thickness)
1 cup Japanese panko bread crumbs (for superior crispiness)
1 cup vegetable oil (or any neutral oil for frying)
1 cup finely grated Parmesan (microplane is best)
2 large eggs (room temperature, beaten thoroughly)
1 tsp garlic powder
3/4 cup all-purpose flour
Chopped fresh basil for serving (about 2 tbsp)
1 cup shredded mozzarella (low-moisture for best melting)
1 cup finely grated Parmesan for topping

Feel free to swap the vegetable oil with any neutral oil if necessary!

Step-by-Step Directions

Prepare the Sauce: In a skillet, heat 3 tablespoons of olive oil over medium heat. Sauté the diced onion and minced garlic until translucent. Add the crushed tomatoes, salt, black pepper, and let it simmer for about 15 minutes. Just before removing from heat, stir in the fresh basil.
Set Up for Breading: In three separate bowls, place the flour mixed with garlic powder, beaten eggs, and panko bread crumbs.
Bread the Chicken: Season the chicken cutlets with kosher salt and black pepper. Dredge each cutlet in flour, dip into the egg, and then coat with panko, pressing lightly to adhere.
Fry the Cutlets: Heat vegetable oil in a skillet over medium-high heat. Fry the breaded cutlets for about 4-5 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate.
Assemble the Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of tomato sauce, followed by the fried cutlets. Top each cutlet with more sauce, shredded mozzarella, and an additional layer of Parmesan.
Bake: Bake in the preheated oven for about 20-25 minutes, until the cheese is bubbly and golden.
Serve: Sprinkle fresh basil on top before serving.

Best Way to Serve

Pair your Easy Chicken Parmesan with a side of spaghetti, garlic bread, or a crisp green salad. A light, citrusy arugula salad complements the richness of the dish beautifully. Don’t forget to serve it with a glass of your favorite red wine for a complete Italian experience!

Storage Tips

To keep your Easy Chicken Parmesan fresh longer, store any leftovers in an airtight container in the refrigerator. It’s best eaten within 3-4 days. If you want to prepare it in advance, you can bread the chicken ahead of time and fry just before serving. For long-term storage, consider freezing the baked dish (without the fresh basil) for up to three months. When reheating, ensure it reaches at least 165°F (74°C) to remain safe.

Expert Advice

For Extra Crispiness: Try air-frying the breaded chicken cutlets instead of pan-frying for a healthier version that’s still super crispy.
Flavor Boost: Add crushed red pepper flakes to the tomato sauce for a little heat if your palate enjoys a kick.
Cheese Variation: Substitute the mozzarella with fontina or provolone for different flavor profiles.

Creative Twists

Vegetarian Option: Swap the chicken with eggplant slices for a delicious Eggplant Parmesan.
Mediterranean Flavor: Incorporate feta cheese into your sauce for a tangy twist or add some kalamata olives.
Herby Additions: Mix dried herbs such as oregano or Italian seasoning into the panko mixture for added depth.

Common Questions

How long does it take to make Easy Chicken Parmesan?

You can expect to spend approximately 30 to 45 minutes from start to finish, making it a quick and satisfying meal.

Can I use different cheeses?

Absolutely! Feel free to experiment with different cheeses like provolone or fontina for a unique flavor.

Is there a gluten-free version?

Yes! Use gluten-free breadcrumbs and flour, and check that the other ingredients, like the crushed tomatoes, are certified gluten-free.

With this Easy Chicken Parmesan recipe, you’re not just cooking; you’re creating a dining experience filled with rich flavors and heartwarming memories. Enjoy every crispy, cheesy bite!