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Bacon Wrapped Little Smokies
There’s something undeniably delightful about biting into a juicy little smoky, wrapped in crispy bacon. This recipe marries those two culinary pleasures, creating a finger food that’s perfect for any gathering or even a cozy night in. Whether it’s game day, holiday parties, or a simple get-together with friends, Bacon Wrapped Little Smokies will quickly become your go-to appetizer. The combination of savory bacon, sweet brown sugar, and a hint of BBQ rub offers a flavor explosion that’s hard to resist!
Reasons You’ll Love Making It
What’s the secret sauce to this recipe’s popularity? It’s simple: versatility, ease, and phenomenal flavor! First, this dish calls for just four ingredients, making it budget-friendly and accessible. With little prep and a straightforward cooking process, it’s a perfect snack or appetizer that even novice cooks can tackle with confidence. Think of it for game days, celebrations, or as an easy potluck dish that’ll please a crowd.
“These Bacon Wrapped Little Smokies are a hit at every party! They disappear faster than I can make them!” – A satisfied home cook
Your Easy Cooking Guide
Preparing Bacon Wrapped Little Smokies is as simple as it gets! First, you’ll want to gather your ingredients and equipment. The cooking process is straightforward: it involves wrapping each little smoky in bacon, seasoning it, and baking until perfectly crispy. You’ll have these tasty bites ready in no time, and they’ll be the star of your next event!
What You’ll Need
- 1 lb of Bacon: Regular or thick-cut, your choice!
- 1 1/2 lb pack of Little Smokies (24 oz): These cocktail sausages are the heart of the dish.
- 2/3 cup Brown sugar: Offers a touch of sweetness that complements the salty bacon beautifully.
- 1 tbsp BBQ Rub: Adds flavor complexity—feel free to use your favorite blend.
For those looking for a twist, turkey bacon can work as a healthier alternative, though the flavor dynamics may slightly differ.
Step-by-Step Directions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray to prevent sticking.
- Cut each slice of bacon into thirds.
- Wrap a piece of bacon around each Little Smoky and place it seam-side down in the baking dish.
- Once you’ve wrapped all the sausages, sprinkle them with BBQ rub and brown sugar.
- Bake for about 40-45 minutes, or until the bacon turns crisp and caramelized. Keep an eye on them in the last few minutes to prevent burning.
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Perfect Pairings for Bacon Wrapped Little Smokies
Serving these delightful bites is half the fun! They pair wonderfully with a tangy dipping sauce like BBQ or honey mustard. A fresh veggie platter with ranch dip can help balance the richness of the bacon. If you’re looking to elevate your gathering, consider serving them alongside a selection of cheeses and crackers, creating a charcuterie-style display. Don’t forget some refreshing drinks, like iced tea or soda, to wash it all down!
Keeping Bacon Wrapped Little Smokies Fresh Longer
To store leftover Bacon Wrapped Little Smokies, let them cool to room temperature and transfer them to an airtight container. They can be refrigerated for up to three days. Reheat them in your oven at 350°F for about 10-15 minutes to restore their crispy texture. While freezing is an option, the bacon may lose its crispiness upon defrosting.
Pro Chef Tips
- Crispiness Control: If you prefer extra crispy bacon, consider placing the wrapped little smokies on a wire rack inside the baking dish. This allows air to circulate around them, enhancing crispiness.
- Prep Ahead: You can prep these bites a day in advance. Just assemble them and store them covered in the fridge, then bake when you’re ready.
- Experiment with Flavors: Don’t hesitate to customize the BBQ rub! Adding garlic powder, onion powder, or smoked paprika can elevate the flavor profile.
Creative Twists
Feel free to switch things up! You can try using spicy bacon for a kick or maple-flavored bacon for a touch of sweetness. For a different flavor profile, consider adding chili powder or cayenne, or even a drizzle of sriracha before serving. For a healthier version, swap out bacon for prosciutto or vegetarian bacon alternatives.
Common Questions
What is the prep time for Bacon Wrapped Little Smokies?
Preparation takes about 15 minutes, and then you’ll bake them for about 40-45 minutes.
Can I use turkey bacon instead of regular bacon?
Yes, you can! Just be aware that turkey bacon may not crisp up the same way as pork bacon.
How do I safely store leftovers?
Refrigerate in an airtight container for up to three days. Reheat in the oven to maintain crispiness.
This simple yet delicious recipe is bound to bring joy to your table. Give these Bacon Wrapped Little Smokies a try, and watch them disappear as your guests rave about their irresistible flavor!
Bacon Wrapped Little Smokies
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Paleo
Description
A delightful appetizer featuring juicy little smokies wrapped in crispy bacon, seasoned with brown sugar and BBQ rub.
Ingredients
Scale
- 1 lb Bacon
- 1 1/2 lb pack of Little Smokies (24 oz)
- 2/3 cup Brown sugar
- 1 tbsp BBQ Rub
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with cooking spray.
- Cut each slice of bacon into thirds.
- Wrap a piece of bacon around each Little Smoky and place it seam-side down in the baking dish.
- Sprinkle with BBQ rub and brown sugar.
- Bake for about 40-45 minutes, until bacon is crisp and caramelized.
Notes
For extra crispiness, use a wire rack in the baking dish. Assemble a day ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Bacon, Smokies, Appetizer, Party Food, Finger Food
