Baked Crab Bombs

There’s something undeniably delightful about Baked Crab Bombs. These bite-sized treats are perfect for gatherings, parties, or a cozy night in, combining fresh lump crab meat with creamy richness and a hint of seasoning. I remember the first time I made them—they disappeared faster than I could keep up! Whether served as an appetizer or a main dish, these bombs are a crowd-pleaser.

What Makes This Recipe Special

What sets Baked Crab Bombs apart is their explosive flavor packed into a handheld snack. They are not only quick to prepare but also bring a touch of sophistication to your table. With minimal ingredients, this dish becomes a delicious celebration of crab without breaking the bank. They are perfect for a family dinner on a busy weeknight or as a standout dish for a holiday gathering.

"These Baked Crab Bombs were a hit at my last dinner party! They’re crispy on the outside and so creamy inside. Everyone asked for the recipe!" – Sarah, home cook

Your Easy Cooking Guide

Making Baked Crab Bombs is straightforward and rewarding. You’ll blend creamy and savory elements to create a delicious mixture, shape them into lovely balls, and bake them to golden perfection. Here’s a brief overview:

1. Combine cream cheese, mayonnaise, breadcrumbs, and seasoning.
2. Gently fold in the crab meat.
3. Form balls and bake until golden.

Now let’s dive deeper into the ingredients you’ll need!

Everything You Need for This Recipe

Ingredients:

• 1 lb fresh lump crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 green onions, chopped
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Oil for frying (optional)
• Fresh parsley for garnish

Feel free to use canned crab meat if fresh isn’t available, but you’ll want to drain it well. Adjust seasoning to your taste for a personalized touch!

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Cooking Steps

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, breadcrumbs, Parmesan cheese, green onions, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Gently fold in the crab meat, being careful not to break the large chunks too much.
4. Shape the mixture into small balls and place them on a parchment-lined baking sheet.
5. For extra crispiness, you might lightly brush the crab balls with oil.
6. Bake in the preheated oven for about 15-20 minutes, or until they turn a lovely golden brown.
7. Serve warm, garnished with fresh parsley.

Perfect Pairings for Baked Crab Bombs

Baked Crab Bombs are versatile in their serving style. Pair them with a tangy dipping sauce like cocktail sauce or a creamy ranch. A fresh arugula salad tossed with a lemon vinaigrette creates a nice contrast, while a chilled glass of white wine or sparkling water elevates your dining experience.

Best Way to Store Baked Crab Bombs

To keep your Baked Crab Bombs fresh, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. If you want to extend their life, you can freeze them after shaping, just be sure to bake them directly from the freezer when you’re ready to enjoy them.

Pro Chef Tips

• Quality of crab: The flavor of your Baked Crab Bombs hinges on the quality of crab used, so opt for fresh lump crab meat whenever possible.
• Consistency: Ensure the cream cheese is softened to mix easily and coat the crab without breaking it down.
• Uniform size: Try to keep the crab balls uniform in size for even baking.

Creative Twists

Feeling adventurous? Add a dash of hot sauce for a kick or incorporate different cheeses like cheddar for a richer flavor. You can also swap out crab for shrimp or even incorporate a mix of both for a seafood medley.

Your Questions Answered

How long does it take to prepare Baked Crab Bombs?
The preparation is quite quick! You’ll spend around 10-15 minutes mixing the ingredients, followed by 15-20 minutes of baking.

Can I use imitation crab?
Yes, imitation crab can work in a pinch, but the flavor and texture will differ significantly from fresh crab.

How do I reheat leftovers?
For best results, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain their crispiness.

Embrace the joy of making these Baked Crab Bombs—it’s a recipe that brings together friends and family, offering flavors everyone will rave about!

Baked Crab Bombs

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

Delicious baked crab bombs filled with creamy richness, perfect for gatherings or a cozy night in.

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Ingredients

Scale 1x2x3x

• 1 lb fresh lump crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 green onions, chopped
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Oil for frying (optional)
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, breadcrumbs, Parmesan cheese, green onions, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Gently fold in the crab meat, being careful not to break the large chunks too much.
4. Shape the mixture into small balls and place them on a parchment-lined baking sheet.
5. For extra crispiness, you might lightly brush the crab balls with oil.
6. Bake in the preheated oven for about 15-20 minutes, or until they turn a lovely golden brown.
7. Serve warm, garnished with fresh parsley.

Notes

Quality crab enhances flavor; ensure the cream cheese is softened for easy mixing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg

Keywords: crab, appetizer, baked, easy recipe, seafood