Cheese Bread

Nothing beats the aroma of freshly baked cheese bread wafting through your kitchen, and this recipe is a guaranteed crowd-pleaser! Not only is it simple to whip up, but it also makes for a versatile addition to any meal. Whether you’re hosting a family brunch or preparing a cozy weeknight dinner, this cheese bread will quickly become a staple. Each slice is comforting, cheesy, and absolutely delightful, perfect for dipping or slathering with butter.

Reasons You’ll Love This Recipe

What sets this cheese bread apart is its simplicity and heartwarming flavor. Ready in just about 45 minutes, it’s the kind of recipe that doesn’t require fancy ingredients or hours of preparation, making it budget-friendly and hassle-free. It’s kid-approved too! Children love the gooey cheese combined with the fluffy bread, and they can even help with mixing the ingredients. This dish is ideal for any occasion, whether you’re topping a soup, serving as a side at dinner, or enjoying it at breakfast.

"I made this cheese bread for a family gathering, and it was a hit! Everyone kept coming back for more! It’s so easy and tastes amazing!" – A happy home chef.

Your Easy Cooking Guide

Making cheese bread is a straightforward, low-effort process that results in a delicious, cheesy delight. Here’s a brief overview: you’ll start by mixing your dry ingredients, then stir in the cheese. Next, whisk together the wet ingredients and combine everything until it’s just mixed. Pour the batter into a loaf pan and bake. It’s that easy!

Gather Your Ingredients

To embark on this cheesy adventure, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or any cheese you love)
• 2 tablespoons melted butter
• 1 cup milk
• 1 egg

You can substitute with gluten-free flour if needed, and feel free to experiment with different cheese varieties to suit your taste!

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Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheese until it’s evenly distributed.
4. In a separate bowl, combine the melted butter, milk, and egg, whisking until blended.
5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
6. Transfer the batter into a greased loaf pan.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow it to cool slightly before slicing and serving.

Best Way to Serve

Cheese bread can stand alone as a hearty snack, but it shines even brighter with the right accompaniments. Pair it with a warm bowl of soup or a fresh salad to create a satisfying meal. For breakfast, enjoy it with a dollop of butter and a drizzle of honey. You might also consider making it a part of a cheese platter alongside olives, cured meats, or even some roasted garlic.

Keeping Cheese Bread Fresh Longer

After you’ve enjoyed your cheese bread, it’s essential to store any leftovers properly. Store the bread in an airtight container at room temperature if you plan to eat it within a couple of days. For longer storage, freeze the slices individually in plastic wrap or a freezer-safe bag. When you’re ready to enjoy it again, simply thaw at room temperature and reheat in the oven or microwave. Always ensure to handle your food safely to avoid spoilage.

Helpful Hints

1. Mixing Tips: Be careful not to overmix your ingredients. Overmixing can lead to a tough texture, while gentle mixing ensures a fluffy bread.
2. Cheese Varieties: Experiment with different cheeses like feta for a tangy twist or pepper jack for an extra kick.
3. Addins: Consider tossing in some herbs like rosemary or thyme for an aromatic touch, or chopped jalapeños for added flavor.

Creative Twists

Let your imagination run wild with variations on this classic recipe! You could add sun-dried tomatoes for a Mediterranean flair, folding in cooked, crumbled bacon for a savory experience, or even including spices like garlic powder to amp up the flavor. For a healthier option, swap out half of the flour for whole wheat flour. The possibilities are endless!

Your Questions Answered

• How long does it take to prepare? The entire process, from prep to bake, takes about 45 minutes, making it an excellent choice for a quick meal.
• Can I use gluten-free flour? Absolutely! Just ensure you use a one-to-one gluten-free flour blend for best results.
• How long can I store leftovers? Cheese bread can be stored at room temperature for up to 3 days or frozen for up to a month, retaining its delicious flavor.

By following this straightforward recipe and tips, you’ll have a delightful cheese bread that becomes a beloved addition to your culinary repertoire. Happy baking!

Cheese Bread

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delightful cheese bread, perfect for any occasion, providing a comforting, cheesy flavor that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or any cheese you love)
• 2 tablespoons melted butter
• 1 cup milk
• 1 egg

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheese until it’s evenly distributed.
4. In a separate bowl, combine the melted butter, milk, and egg, whisking until blended.
5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
6. Transfer the batter into a greased loaf pan.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow it to cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat as needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 35mg

Keywords: cheese bread, baking, easy recipes, comfort food, homemade bread