Lemon Delicious Pudding is a delightful dessert that embodies the essence of sunny citrus flavors. I remember the first time I tasted it; the lightness and fresh lemon notes were unforgettable. This pudding is not just a dessert; it’s a warm hug on a chilly day and a reminder of sunshine during the winter months. Perfect for a family gathering or a cozy dinner, this treat easily wins hearts, and it’s simple enough to whip up even on a busy weeknight.

What Makes This Recipe Special

This dessert stands out for numerous reasons. First, it’s unbelievably easy to prepare, making it ideal for anyone, from novice bakers to seasoned pros. It effortlessly combines everyday ingredients, so there’s no need to stress about complicated components or fancy techniques. Plus, the result is a light, airy pudding that’s both comforting and refreshing.

This recipe is perfect for a variety of occasions—it can confidently grace your holiday table or serve as a delightful end to a weekday meal. It’s a great option when you want to impress guests without spending hours in the kitchen.

"Absolutely delicious! The lemon flavor is perfect—light and refreshing. My family devoured it!" – A satisfied home cook

Step-by-Step Guide to Cooking It

Making Lemon Delicious Pudding is both simple and rewarding. This dish requires just a few basic steps, and you’ll be enjoying your creation in no time. Here’s what you can expect:

Cream sugar and butter together until fluffy.
Mix in the milk, lemon juice, lemon zest, and eggs—blend until combined.
Add sifted flour and salt, stirring until smooth.
Pour into a greased baking dish.
Bake in a water bath for even cooking.

Each step builds a beautiful texture and delightful flavor profile that’s hard to resist.

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Gather Your Ingredients

To make this delectable dessert, you’ll need the following ingredients:

1 cup of sugar
3 tablespoons of butter, softened
1 cup of milk
1 tablespoon of lemon juice
1 teaspoon of lemon zest
3 eggs
1 teaspoon of vanilla extract
1/4 cup of all-purpose flour
1/4 teaspoon of salt

If you’re looking for substitutions, you can easily swap out butter with a dairy-free alternative or adjust the lemon to suit your taste—perhaps try adding a hint of lime for a twist.

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the sugar and butter until fluffy and light.
Beat in the milk, lemon juice, lemon zest, vanilla extract, and eggs until thoroughly combined.
Gradually sift in the flour and salt and mix until the batter is smooth.
Pour the mixture into a greased baking dish, ensuring it’s evenly distributed.
For the best results, place this dish inside a larger pan filled with hot water—this will create a double boiler effect.
Bake for about 45 minutes, or until the pudding is set and a light golden hue develops.
Allow it to cool slightly before serving—it’s delightful warm or chilled!

Tips for Serving

Presentation is key to making any dish feel special. Serve your Lemon Delicious Pudding in small ramekins for an elegant touch or opt for a family-style dessert in a large dish. A dollop of whipped cream or a sprinkle of powdered sugar can elevate the dish, while fresh berries add a vibrant pop of color and flavor.

For a refreshing twist, consider pairing it with a scoop of lemon sorbet or a side of your favorite citrus fruit salad. These additions enhance the pudding’s citrus notes and create a balanced dessert experience.

Best Way to Store Lemon Delicious Pudding

To keep your Lemon Delicious Pudding fresh, store it in an airtight container in the refrigerator. It can last for up to 3 days, though I recommend enjoying it within the first day or two for optimal taste and texture. If you find yourself with leftovers, reheating is easy; simply place a serving in the microwave in short bursts until warmed through.

For longer storage, you can freeze individual portions. Just make sure they’re wrapped well to avoid freezer burn.

Expert Advice

When making this pudding, ensuring your butter is at room temperature will lead to a better creaming process, resulting in a fluffier texture. If you whip your egg whites separately and fold them into the batter before baking, you’ll elevate the lightness of your pudding to new heights.

Additionally, for an even lemonier flavor, increase the lemon zest slightly or drizzle some additional lemon juice right before serving.

Recipe Variations

This classic recipe leaves plenty of room for creativity! Consider adding a bit of lavender for a floral twist or using other citrus like oranges or limes to alter the flavor profile. You could also incorporate a hint of coconut milk in place of regular milk for a tropical take on the dessert.

For a festive variation, try folding in some finely chopped nuts or incorporating a layer of fruit at the bottom of the baking dish for a surprise beneath the pudding.

Your Questions Answered

How long does it take to prepare?
Preparation takes about 15 minutes, and baking requires around 45 minutes.
Can I substitute the eggs?
Yes! For a vegan variation, use flax eggs or a commercial egg replacement.
How should I reheat it?
Reheat in the microwave on low heat, checking every 15 seconds until warm. Avoid overheating, as it can alter the texture.
Is it safe to leave leftovers out?
As a rule of thumb, refrigerate any leftovers within two hours of serving to ensure food safety.

Now you’re all set to create a Lemon Delicious Pudding that will impress everyone at the table! Enjoy the process and the delightful flavors of this beautiful dessert.

Lemon Delicious Pudding

Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A light and refreshing dessert that showcases the bright flavors of lemon, perfect for any occasion.

Ingredients

Scale

1 cup of sugar
3 tablespoons of butter, softened
1 cup of milk
1 tablespoon of lemon juice
1 teaspoon of lemon zest
3 eggs
1 teaspoon of vanilla extract
1/4 cup of all-purpose flour
1/4 teaspoon of salt

Instructions

Preheat your oven to 350°F (175°C).
Cream the sugar and butter in a mixing bowl until fluffy and light.
Beat in the milk, lemon juice, lemon zest, vanilla extract, and eggs until thoroughly combined.
Gradually sift in the flour and salt and mix until the batter is smooth.
Pour the mixture into a greased baking dish, ensuring it’s evenly distributed.
Place the dish inside a larger pan filled with hot water to create a double boiler effect.
Bake for about 45 minutes, or until the pudding is set and a light golden hue develops.
Allow to cool slightly before serving, delightful warm or chilled.

Notes

For a more intense lemon flavor, increase the lemon zest or add extra lemon juice right before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 28g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 4g
Cholesterol: 120mg

Keywords: lemon pudding, citrus dessert, easy pudding recipe