There’s something truly magical about the smell of freshly baked cinnamon bread wafting through your home. It’s reminiscent of cozy mornings and warm gatherings, reminding many of cherished family traditions. This Dollywood Cinnamon Bread recipe captures that essence perfectly, making it a perfect treat whether you’re hosting brunch, baking for a special occasion, or simply indulging yourself. With its sweet cinnamon filling and drizzle of icing, it’s hard to resist a slice (or two).

What Makes This Recipe Special

Why should you dive into making this delightful treat? First and foremost, this recipe is quick and straightforward, making it perfect for bakers of all skill levels. The ingredients are common pantry staples, so you won’t need to make an extensive grocery list. Plus, the combination of soft, sweet bread with rich cinnamon and a touch of icing makes it a kid-approved favorite. It’s a wonderful way to bring a little joy to your day, whether it’s a simple weeknight treat or something special for the weekend.

"The first time I made this Dollywood Cinnamon Bread, it disappeared within minutes! Everyone was raving about how moist and flavorful it was, and the icing took it over the top!" — Satisfied Baker

Step-by-Step Guide to Cooking It

Are you ready to indulge in some homemade sweetness? The process is simple, starting with preheating your oven and preparing your loaf pan. You’ll be mixing up dry ingredients, then wet ingredients, and folding them together like a pro! The layering and swirling of cinnamon filling make this recipe as fun to make as it is to eat.

What You’ll Need

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter, melted (plus additional for filling)
1 egg
1 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon

For the icing:

1 cup powdered sugar
2 tbsp milk
1/4 tsp vanilla extract

Don’t hesitate to swap some ingredients—use almond milk instead of regular milk or substitute coconut oil for butter if you prefer a dairy-free version!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Cooking Steps

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until mixed thoroughly.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
For the filling, mix melted butter, brown sugar, and cinnamon in a small bowl.
In the greased loaf pan, layer half of the batter, sprinkle with half of the cinnamon filling, spread the remaining batter, and top with the rest of the filling. Gently swirl with a knife.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once done, let it cool before removing from the pan.
For the icing, whisk the powdered sugar with milk and vanilla until smooth, then drizzle over the cooled bread.

Best Way to Serve

Now that your Dollywood Cinnamon Bread is ready, how can you enjoy it to the fullest? It’s fantastic served warm on its own, but you could also accompany it with a generous pat of butter. Want to elevate your brunch? Pair it with a fresh fruit salad or a side of scrambled eggs for a wholesome breakfast. Perhaps a steaming cup of coffee or a cozy chai tea could complement it perfectly.

Storage Tips

To keep your cinnamon bread fresh longer, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, consider refrigerating it, where it can last up to a week. You can also freeze individual slices wrapped in plastic, then placed in a freezer-safe bag, where they should remain good for about three months. Just remember to allow the bread to cool completely before storing it to prevent sogginess!

Pro Chef Tips

Don’t Overmix: When combining the wet and dry ingredients, stir gently. Overmixing can lead to a dense texture.
Swirling Technique: Use a clean knife or toothpick to create a beautiful swirl effect with the cinnamon filling, enhancing both the visual appeal and flavor distribution.
Cool Completely Before Icing: Make sure your bread is fully cooled before adding the icing for a perfectly creamy drizzle.

Creative Twists

Feel like giving your Dollywood Cinnamon Bread a unique twist? Here are some fun ideas:

Nutty Addition: Mix in some chopped walnuts or pecans into the batter for an added crunch.
Fruit Infusion: Incorporate some blueberries or apple chunks for a fruity version.
Gluten-Free Option: Use a gluten-free flour blend to make it suitable for gluten-sensitive friends and family.

Your Questions Answered

1. Can I make this ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking.

2. How should I reheat leftovers?
Simply place slices in the microwave for about 10-15 seconds, or enjoy it at room temperature. You can also toast it lightly for a warm, crisp texture.

3. What can I substitute if I don’t have brown sugar?
You can create a brown sugar substitute by mixing regular granulated sugar with molasses (1 tablespoon of molasses for each cup of granulated sugar).

Embracing the delightful experience of baking Dollywood Cinnamon Bread is not only rewarding but also a way to create lasting memories in the kitchen. You’ll find that this comforting recipe quickly becomes a family favorite!

Dollywood Cinnamon Bread

Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightful homemade cinnamon bread with a sweet filling and icing, perfect for brunch or special occasions.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter, melted (plus additional for filling)
1 egg
1 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1 cup powdered sugar (for icing)
2 tbsp milk (for icing)
1/4 tsp vanilla extract (for icing)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until mixed thoroughly.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
For the filling, mix melted butter, brown sugar, and cinnamon in a small bowl.
In the greased loaf pan, layer half of the batter, sprinkle with half of the cinnamon filling, spread the remaining batter, and top with the rest of the filling. Gently swirl with a knife.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once done, let it cool before removing from the pan.
For the icing, whisk the powdered sugar with milk and vanilla until smooth, then drizzle over the cooled bread.

Notes

To keep your cinnamon bread fresh, store in an airtight container for up to 3 days or refrigerate for up to a week. For longer storage, freeze individual slices.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: cinnamon bread, sweet bread, baking, brunch recipe, dessert recipe