Eggnog Pudding

Eggnog pudding is a delightful way to celebrate the festive season in a creamy, comforting dessert. Think of the rich, spiced flavor of eggnog transformed into a smooth pudding that’s perfect for holiday gatherings, cozy winter nights, or even just as a sweet treat to brighten your day. This recipe has become a holiday staple in my home, offering a nostalgic taste of the season with every spoonful. The perfect balance of sweetness and warmth can turn any occasion into a festive celebration.

Why You’ll Love Making It

There are so many reasons to whip up this eggnog pudding. Not only is it a breeze to prepare, but it also uses simple ingredients that are easy to find. It’s perfect for the holidays, and its creamy texture is bound to impress your guests, making it a worthy addition to your dessert table. Whether it’s served at a family brunch, a cozy dinner party, or as a festive treat, it’s got that “wow” factor that makes any moment special.

"This eggnog pudding took my holiday dessert game to the next level! It’s creamy, and the nutmeg gives it a wonderful festive touch. Everyone loved it!" – Satisfied Home Cook

Preparing Eggnog Pudding

Making eggnog pudding is straightforward and doesn’t require advanced cooking skills. You’ll start by creating a luscious mixture of eggnog, sugar, and cornstarch, which thickens beautifully on the stove. Then, a few egg yolks and spices bring that classic eggnog flavor, followed by a touch of butter for richness. You can expect a smooth, velvety dessert that sets up nicely in the fridge and is ready to impress!

What You’ll Need

To create this festive dessert, gather the following ingredients:

• 2 cups eggnog: The star of the show. You can use store-bought or homemade for a personal touch.
• 1/4 cup cornstarch: This is the thickening agent that’ll give your pudding the right consistency.
• 1/3 cup sugar: For that necessary sweetness.
• 1/4 teaspoon salt: A pinch to balance flavors.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1/2 teaspoon ground nutmeg: You can adjust this based on your preference for a stronger nutmeg flavor.
• 2 large egg yolks: They bring richness and help with thickening.
• 2 tablespoons unsalted butter: Adds a luxurious texture.

You can substitute cornstarch with arrowroot powder for a gluten-free option if needed.

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Step-by-Step Directions

1. In a saucepan, mix together the cornstarch, sugar, and salt.
2. Slowly whisk in the eggnog until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until it thickens and begins to boil.
4. Remove the pan from heat and stir in the egg yolks. Incorporate the vanilla extract, ground nutmeg, and butter until everything is well combined.
5. Pour the mixture into serving dishes.
6. Refrigerate for at least 2 hours until set.
7. Serve chilled, garnished with extra nutmeg or whipped cream if desired.

Best Way to Serve

When it comes to serving eggnog pudding, the options are endless! For a classic touch, garnishing with additional nutmeg or a dollop of whipped cream elevates the presentation and flavor. Pair it with gingerbread cookies or festive shortbread for that perfect holiday bite. You can also add a sprinkle of crushed peppermint for a fresh twist or a drizzle of caramel sauce for those who enjoy a sweeter experience.

Storage Tips

To keep your eggnog pudding fresh, store it in an airtight container in the refrigerator. It should stay delicious for about 3 to 4 days. I wouldn’t recommend freezing it, as the texture may change when thawed. Always ensure proper food handling, and never leave it out at room temperature for more than two hours to maintain safety.

Pro Chef Tips

• For best results, don’t rush the thickening process; keep stirring until it reaches the right consistency.
• Make sure to temper the egg yolks by adding a little of the hot mixture before mixing them in. This helps prevent scrambling.
• Experiment with flavored eggnog varieties, like spiced or vanilla eggnog, to give your pudding a unique twist!

Creative Twists

Want to switch things up? Consider adding different spices, like cinnamon or cardamom, to your pudding mix. You might even infuse the pudding with a splash of rum or bourbon for a more adult treat. Top with fresh fruit like strawberries or raspberries for brightness, or integrate chocolate layers for an unexpected flavor combination. Vegan substitutions, such as using almond milk in place of eggnog and a cornstarch replacement, can also cater to dietary preferences.

Common Questions

How long does it take to prepare eggnog pudding?

Prep time is about 10 minutes, but remember to chill the pudding for at least two hours before serving.

Can I substitute the eggnog?

Absolutely! You could use non-dairy alternatives or make a homemade version by blending milk, cream, sugar, eggs, and spices.

Is this pudding suitable for make-ahead?

Definitely! This dessert stores well in the fridge, making it perfect for holiday meal prep.

How can I adjust the sweetness of the pudding?

If you prefer your pudding less sweet, you can reduce the sugar to suit your taste. Just remember to balance the flavors!

Eggnog pudding is a decadent dessert option that recalls the warmth and joy of the holiday season with every bite. Enjoy the preparation and the smiles it brings to your table!

Eggnog Pudding

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• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Pin Recipe

Description

Creamy and comforting eggnog pudding that captures the festive spirit with every spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups eggnog
• 1/4 cup cornstarch
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 large egg yolks
• 2 tablespoons unsalted butter

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Instructions

1. In a saucepan, mix together the cornstarch, sugar, and salt.
2. Slowly whisk in the eggnog until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until it thickens and begins to boil.
4. Remove the pan from heat and stir in the egg yolks. Incorporate the vanilla extract, ground nutmeg, and butter until everything is well combined.
5. Pour the mixture into serving dishes.
6. Refrigerate for at least 2 hours until set.
7. Serve chilled, garnished with extra nutmeg or whipped cream if desired.

Notes

Store in an airtight container in the refrigerator for 3 to 4 days. Do not freeze.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 130mg

Keywords: eggnog, pudding, dessert, holiday, festive