Homemade Eggnog Pudding offers a delightful twist on a holiday classic. Creamy, rich, and imbued with the nostalgic flavors of eggnog, this pudding is perfect for seasonal gatherings or just a cozy night in. The blend of spices, the silky texture, and a hint of rum extract make it a memorable dessert that will have everyone asking for seconds.

Reasons You’ll Love This Recipe

What makes this Homemade Eggnog Pudding stand out? For starters, it’s a budget-friendly dessert that transforms the familiar holiday drink into something luxurious. With minimal effort, you can impress family and friends at any holiday event, or simply indulge yourself during a quiet evening.

This recipe is also wonderfully versatile; you can make it ahead of time and store it in the fridge until you’re ready to serve. Plus, it only takes a few common ingredients and a bit of arm strength for whisking.

“This pudding is a holiday must-have! It’s rich and creamy, and the sugared cranberries are the perfect touch. I can’t get enough!” – A satisfied home chef

Your Easy Cooking Guide

Making Homemade Eggnog Pudding is a straightforward process that’s broken down into a few simple steps. You’ll mix and cook the ingredients, let the pudding chill, and then garnish it for the perfect finish. Here’s what you can expect as you dive into this delightful recipe.

What You’ll Need

To get started, gather the following ingredients:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

2 and 1/2 cups Eggnog (store-bought or homemade)
1/2 cup heavy whipping cream
2/3 cup granulated sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
4 large egg yolks
1 teaspoon rum extract
3 tablespoons unsalted butter, cut into pieces
Whipped cream, grated whole nutmeg, and sugared cranberries for garnishing

Note: You can substitute the rum extract with vanilla extract if you prefer a non-alcoholic version.

Step-by-Step Directions

In a glass measuring cup, combine the eggnog and heavy cream. Set aside.
In a medium saucepan, whisk together the sugar, cornstarch, salt, and nutmeg until evenly mixed.
Add the egg yolks to the dry mixture and whisk until smooth.
Slowly pour the eggnog mixture into the egg mixture, whisking constantly until well combined.
Place the saucepan on medium heat and cook while stirring continuously until the mixture thickens and comes to a boil (about 8-10 minutes). It should coat the back of a spoon.
Allow it to boil for an additional 30 seconds before removing it from the heat.
Stir in the rum extract and butter until melted and smooth.
Strain the pudding through a fine mesh sieve into a bowl to achieve a silky texture.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 4 hours or overnight for the best results.

How to Present Homemade Eggnog Pudding

When serving your Homemade Eggnog Pudding, consider garnishing it with freshly whipped cream, a sprinkle of grated nutmeg, and a handful of sugared cranberries for a festive touch. For an elegant presentation, serve in individual cups or parfait glasses. Pair it with gingerbread cookies or a rich chocolate dessert for a delightful contrast of flavors.

Best Way to Store Homemade Eggnog Pudding

To keep your pudding fresh, store it in an airtight container in the refrigerator. It can last for up to 3 days. For storage, make sure that the pudding is completely cooled before sealing it. If you want to keep it longer, consider freezing, but be aware that the texture may change slightly upon thawing.

Expert Advice

Here are some handy tips to elevate your Homemade Eggnog Pudding:

Whisking: Whisk vigorously and constantly to ensure the mixture doesn’t curdle.
Straining: Don’t skip the straining step; it makes a significant difference in achieving a smooth texture.
Flavor Infusion: Experiment with adding other spices, like cinnamon or allspice, to customize the flavor to your liking.

Creative Twists

Feel free to play with the flavors in this recipe! You could turn your pudding into an eggnog chocolate delight by swirling in some cocoa powder. Alternatively, for a seasonal twist, add pureed pumpkin or maple syrup to create unique variations. Vegan substitutions with plant-based milk and egg replacements can also be explored.

Your Questions Answered: FAQs

1. How long does it take to prepare?
The total time to prepare and chill this pudding is about 4.5 hours, including 4 hours of refrigeration.

2. Can I use a different sweetener?
Yes, you can use alternatives like honey or agave syrup, but they may alter the texture slightly.

3. What if I don’t have rum extract?
You can substitute it with vanilla extract for a milder flavor.

Now, get ready to impress your holiday guests or treat yourself with this indulgent Homemade Eggnog Pudding! Happy cooking!

Homemade Eggnog Pudding

Total Time: 270 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A delightful twist on a holiday classic, this rich and creamy eggnog pudding is perfect for seasonal gatherings or cozy nights in.

Ingredients

Scale

2 and 1/2 cups Eggnog (store-bought or homemade)
1/2 cup heavy whipping cream
2/3 cup granulated sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
4 large egg yolks
1 teaspoon rum extract
3 tablespoons unsalted butter, cut into pieces
Whipped cream, for garnishing
Grated whole nutmeg, for garnishing
Sugared cranberries, for garnishing

Instructions

In a glass measuring cup, combine the eggnog and heavy cream. Set aside.
In a medium saucepan, whisk together the sugar, cornstarch, salt, and nutmeg until evenly mixed.
Add the egg yolks to the dry mixture and whisk until smooth.
Slowly pour the eggnog mixture into the egg mixture, whisking constantly until well combined.
Place the saucepan on medium heat and cook while stirring continuously until the mixture thickens and comes to a boil (about 8-10 minutes).
Allow it to boil for an additional 30 seconds before removing it from the heat.
Stir in the rum extract and butter until melted and smooth.
Strain the pudding through a fine mesh sieve into a bowl to achieve a silky texture.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 4 hours or overnight for the best results.

Notes

For non-alcoholic version, substitute rum extract with vanilla extract. Whisk vigorously to prevent curdling and don’t skip the straining for a smooth texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 6g
Cholesterol: 150mg

Keywords: eggnog pudding, holiday dessert, creamy pudding, festive treat