Ina Garten Chocolate Brownie Pudding Recipe

Indulging in a warm, fudgy dessert often feels like hugging your taste buds, doesn’t it? One of my all-time favorites is Ina Garten’s Chocolate Brownie Pudding. This delightful treat strikes the perfect balance between rich, decadent brownie and gooey pudding. Whether you’re hosting a dinner party, celebrating a special occasion, or just looking to satisfy that sweet tooth, this recipe should be in your arsenal. The anticipation as it bakes—while the top forms a beautiful crust, leaving a soft, luscious center—is unbeatable. Let’s dive into why this recipe is a must-try!

Why You Should Make This Brownie Pudding

What is it about this Chocolate Brownie Pudding that excites both novice and seasoned bakers alike? For starters, it’s incredibly easy to make, which eliminates the fuss often associated with decadent desserts. You can whip it up on a weeknight as a special treat or wow guests at a holiday gathering. Plus, the ingredients are simple and budget-friendly. After just a few steps, you’ll get a dessert that tastes as if it took hours to prepare.

“This was such a hit at our dinner party! Everyone was asking for the recipe. It’s rich but somehow feels light—like magic!” – Sarah S.

Preparing Ina Garten Chocolate Brownie Pudding Recipe

Getting ready to create this delicious dessert is simpler than you might think! Here’s a quick overview of the steps you’ll follow. First, you’ll blend the eggs and sugar until they’re light and fluffy, then mix in the other ingredients. The baking method is part of what makes this recipe so special—you’ll create a water bath, ensuring the pudding is perfectly set while remaining soft in the center.

Gather Your Ingredients

To get started, collect the following ingredients:

• ½ pound (2 sticks) unsalted butter, melted and cooled
• 4 large eggs
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder (optional, but recommended)
• ¼ teaspoon salt

You can substitute unsalted butter with salted butter for a slightly different flavor, or use a gluten-free flour blend if that suits your dietary needs.

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Step-by-Step Directions

1. Preheat the oven to 325°F. Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, beat the eggs and granulated sugar for about 5–10 minutes until the mixture is pale and thick.
3. Stir in the melted butter and vanilla extract until combined.
4. Sift together cocoa powder, flour, espresso powder, and salt in a separate bowl.
5. Gently fold this dry mixture into the egg mixture until just combined.
6. Pour the batter into the prepared baking dish.
7. To create a water bath, place your baking dish inside a larger pan. Pour hot water around it to about halfway up the sides.
8. Bake for 55–65 minutes until the top is set and crisp while the center remains soft.
9. Allow it to sit for 10 minutes before serving. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra treat.

Perfect Pairings for Ina Garten Chocolate Brownie Pudding Recipe

The game changer in serving this divine dessert is how you present it. Consider pairing it with:

• Vanilla ice cream to complement the rich chocolate flavor.
• Fresh berries like raspberries or strawberries for a hint of tartness that balances the sweetness.
• A drizzle of caramel sauce or a sprinkle of sea salt to elevate the flavor profile even further.

Best Way to Store Brownie Pudding

To keep your Chocolate Brownie Pudding fresh, consider the following tips:

• Refrigerate leftovers in an airtight container. It will remain tasty for about 3-4 days.
• If you’d like to freeze, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to two months.
• To reheat, place individual portions in the microwave for about 20-30 seconds or enjoy it cold!

Helpful Hints

• For a deeper chocolate flavor, increase the cocoa powder to 1 cup.
• If using espresso powder, it enhances the chocolate flavor without making the dessert taste like coffee.
• Make sure not to overmix when folding in the dry ingredients; the goal is to keep that airy, light texture.

Recipe Variations

Feeling adventurous? Here are a few creative twists you can add:

• Nutty Delight: Add chopped nuts like walnuts or pecans to incorporate some crunch.
• Minty Fresh: Mix in mint extract or a bit of crushed peppermint for a holiday twist.
• White Chocolate Swirl: Melt white chocolate and swirl it through the batter before baking for a unique flavor experience.

Your Questions Answered

How long does it take to prepare this recipe?

This recipe usually takes about 15-20 minutes to prepare, with an additional 55-65 minutes of baking time.

Can I use cocoa powder instead of chocolate?

Absolutely! This recipe is designed to highlight the cocoa powder, making it the ideal choice.

How can I adjust this recipe for dietary restrictions?

To make it gluten-free, use a gluten-free flour blend. You can also use dairy-free butter and a plant-based egg substitute for a dairy-free version.

With these steps and tips, you’re on your way to creating an unforgettable dessert that will surely impress anyone who gets a taste. Enjoy your baking adventure!

Ina Garten’s Chocolate Brownie Pudding

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• Total Time: 85 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A warm, fudgy dessert that combines rich brownie and gooey pudding for a decadent treat.

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Ingredients

Scale 1x2x3x

• ½ pound (2 sticks) unsalted butter, melted and cooled
• 4 large eggs
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder (optional)
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to 325°F and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, beat the eggs and granulated sugar for about 5–10 minutes until the mixture is pale and thick.
3. Stir in the melted butter and vanilla extract until combined.
4. Sift together cocoa powder, flour, espresso powder, and salt in a separate bowl.
5. Gently fold this dry mixture into the egg mixture until just combined.
6. Pour the batter into the prepared baking dish.
7. To create a water bath, place your baking dish inside a larger pan and pour hot water around it to about halfway up the sides.
8. Bake for 55–65 minutes until the top is set and crisp while the center remains soft.
9. Allow to sit for 10 minutes before serving.

Notes

Serve with vanilla ice cream or fresh berries for an extra treat.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 100mg

Keywords: brownie pudding, dessert, chocolate, decadent dessert, easy baking