Strawberry Shortcake Chia Pudding

Strawberry Shortcake Chia Pudding is the perfect blend of refreshing fruity flavor and creamy texture, making it an ideal dessert for warm days or whenever you crave something light yet satisfying. This delightful treat juxtaposes the sweetness of fresh strawberries with a delightful chia pudding that’s easy to whip up. I fell in love with this recipe during a summer picnic, where it was a hit among friends and family alike. It’s simple yet impressively indulgent, making it a go-to for both casual afternoons and special gatherings.

Reasons You’ll Love This Recipe

What sets Strawberry Shortcake Chia Pudding apart from typical desserts? For one, it’s quick and a delightfully healthy alternative to conventional shortcake. Loaded with wholesome ingredients like chia seeds, coconut milk, and nutrient-dense macadamia nuts, this dish is not only a treat for your taste buds but also provides an array of health benefits. The chia seeds create that signature pudding texture while being packed with omega-3 fatty acids, fiber, and protein.

This dessert is also effortlessly customizable, making it easy to suit various dietary preferences. Plus, it’s an excellent make-ahead option that can be prepped for a special brunch or a weeknight treat.

“This pudding is a game-changer! I made it for a birthday celebration, and it was loved by everyone, even the kids!” – A Happy Home Cook

Your Easy Cooking Guide

Preparing Strawberry Shortcake Chia Pudding is as enjoyable as indulging in it. Start by whisking together the coconut milk, almond milk, chia seeds, and optional collagen peptides to infuse your pudding with a protein boost. After chilling this mixture, it’s simply about layering your ingredients for a stunning and delicious dessert. The entire process makes it a breeze to whip up, and you’ll be savoring the results in no time!

Gather Your Ingredients

Here’s what you’ll need to make this mouthwatering treat:

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• 1 can light coconut milk (full-fat will work too, just choose a clean brand)
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup + 2 tablespoons chia seeds
• 4 scoops Vital Proteins Collagen Peptides (optional for extra protein)
• 1 cup raw macadamia nuts
• 1/3 cup shredded coconut
• Dash of fine sea salt
• 1 lb fresh strawberries, thinly sliced (reserve 3-4 whole ones for garnish)

Note: Feel free to swap the almond milk for any plant-based milk you prefer.

Step-by-Step Directions

1. In a medium bowl, whisk the coconut milk, almond milk, chia seeds, and collagen powder (if using) until well combined.
2. Cover the bowl and let it chill in the fridge for at least 2 hours or overnight, allowing the chia seeds to swell and create that pudding-like texture.
3. For the shortcake layer, place the macadamia nuts, shredded coconut, and sea salt in a food processor. Pulse until you achieve a crumbly consistency—be careful not to over-process or you’ll end up with nut butter.
4. Slice the strawberries thinly, ensuring you reserve a few whole ones for garnishing your pudding.
5. Once your chia pudding is set and thickened, give it a good stir. Layer the pudding, followed by the strawberries and the shortcake crumble in 3 pint-sized mason jars (or 4 smaller jars if you prefer).
6. Finish each jar with a generous mound of the shortcake crumble and top with a whole strawberry for that perfect touch. If you’re packing these for a grab-and-go treat, just screw on the lid.

Best Way to Serve

Serving Strawberry Shortcake Chia Pudding can be as creative as you wish! They can be enjoyed straight from the jar for a simple yet elegant presentation, or you can play with toppings. Consider adding a sprinkle of extra shredded coconut, a dollop of whipped cream, or even a drizzle of honey for sweetness. This pudding also makes for a fantastic breakfast option, keeping you feeling full and satisfied longer!

Storage Tips

If you happen to have leftovers, storing Strawberry Shortcake Chia Pudding is straightforward. Place the jars with lids in the refrigerator, where they will stay fresh for up to 4 days. Remember, the chia pudding can also be frozen if you want to prepare it ahead of time; just thaw in the fridge the night before you plan to enjoy it.

Expert Advice

To make your chia pudding extra luscious, use high-quality coconut milk without added preservatives. You can also experiment with different nuts or try soaking them beforehand for enhanced creaminess in the shortcake layer. For a flavor twist, try adding a splash of vanilla extract or a pinch of cinnamon into your pudding mix!

Creative Variations

The beauty of this recipe lies in its versatility. You can switch the fruits, using raspberries, blueberries, or even peaches when in season. If you’re looking for a more tropical vibe, consider adding pineapple and coconut extract. Those on a grain-free diet might substitute macadamia nuts with almonds or pecans to change up the flavor profile.

Helpful FAQs

How long does it take to prepare this dessert?

The preparation time is quite quick, about 10 minutes, but don’t forget to allow at least 2 hours for chilling in the fridge to get that perfect pudding consistency.

Can I make this recipe vegan?

Absolutely! This recipe is already dairy-free and can easily be made vegan by just omitting the collagen peptides or using a plant-based protein alternative.

How should I serve leftovers?

Leftovers can be enjoyed cold straight from the fridge or gently warmed in the microwave. However, heating it may slightly alter the textures of the chia pudding, so for the best experience, you might want to enjoy it cold!

This Strawberry Shortcake Chia Pudding is not just a feast for the eyes but a deliciously healthy option that everyone can enjoy. Whether it’s brunch or a light dessert, this recipe is bound to become a favorite in your home!

Strawberry Shortcake Chia Pudding

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• Total Time: 130 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A refreshing and creamy dessert combining strawberries and chia pudding, perfect for warm days or special gatherings.

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Ingredients

Scale 1x2x3x

• 1 can light coconut milk
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup + 2 tablespoons chia seeds
• 4 scoops Vital Proteins Collagen Peptides (optional)
• 1 cup raw macadamia nuts
• 1/3 cup shredded coconut
• Dash of fine sea salt
• 1 lb fresh strawberries, thinly sliced (reserve 3–4 whole ones for garnish)

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Instructions

1. In a medium bowl, whisk the coconut milk, almond milk, chia seeds, and collagen powder (if using) until well combined.
2. Cover the bowl and let it chill in the fridge for at least 120 minutes or overnight.
3. For the shortcake layer, place the macadamia nuts, shredded coconut, and sea salt in a food processor and pulse until crumbly.
4. Thinly slice the strawberries and reserve a few whole ones for garnish.
5. Once the chia pudding is set, layer it in mason jars with strawberries and shortcake crumble.
6. Top each jar with a mound of shortcake crumble and a whole strawberry.

Notes

This dessert is customizable with different fruits and nuts. Enjoy it straight from the jar or elevate it with extra toppings.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 0mg

Keywords: strawberry pudding, chia pudding, healthy dessert, vegan dessert, make-ahead dessert