Amish Cinnamon Bread Recipe

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 2 eggs; 2 cups buttermilk; 4 cups all-purpose flour; 2 teaspoons baking soda; 2/3 cup brown sugar; 2 tablespoons ground cinnamon

There’s something undeniably comforting about the aroma of fresh-baked cinnamon bread wafting through your kitchen. Amish cinnamon bread, in particular, brings that warmth and nostalgia to the forefront, making it a cherished favorite in many households. This sweet, rich loaf is perfect for a cozy breakfast, a delightful afternoon snack, or even as a thoughtful homemade gift. What makes it extra special? The mesmerizing cinnamon swirl that dances through the soft, buttery bread, creating a visual treat and flavor-packed experience in every bite.

What Makes This Recipe Special

Why should you consider making Amish cinnamon bread? Here are a few standout reasons:

Family Favorite: The recipe is incredibly easy to master, making it ideal for both novice and seasoned bakers. Your loved ones will adore the sweet, cinnamon-y treat that doubles as a breakfast and dessert!
Perfect for Any Occasion: Whether it’s a chilly winter morning or a sunny brunch gathering, this bread fits right in, bringing a touch of homemade goodness to any table. It’s especially wonderful around the holidays, where it can add a festive flair.
Budget-Friendly: With simple, pantry-staple ingredients, you can whip up this delicious bread without breaking the bank.

“This cinnamon bread is a family tradition! It’s so easy to make and tastes absolutely divine. We love it for brunch!” — Jessica R.

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Step-by-Step Guide to Cooking It

Making Amish cinnamon bread is straightforward yet rewarding. You’ll get a lovely, soft loaf that you can enjoy fresh out of the oven or toasted later. Let’s break down the process:

Preparation Time: 15 minutes
Baking Time: 45-50 minutes
Total Time: Approximately 1 hour

Gather Your Ingredients

For this delightful recipe, you will need:

1 cup butter, softened
2 cups granulated sugar
2 eggs
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda
2/3 cup brown sugar
2 tablespoons ground cinnamon

Consider using unsalted butter for better control over flavor, and if you’re out of buttermilk, you can easily make your own by mixing milk with a splash of vinegar!

Cooking Steps

Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans for easy release.
In a large mixing bowl, cream the softened butter and granulated sugar until it’s light and fluffy.
Take your eggs and add them one at a time to the creamed mixture, beating well after each addition.
Stir in the buttermilk until the mixture is fully combined and smooth.
In a separate bowl, whisk together the flour and baking soda.
Gradually mix the dry ingredients into the wet mixture, blending just until combined. Don’t overmix!
In a small bowl, combine the brown sugar and cinnamon for the delightful swirl.
Pour 1/4 of the batter into each prepared pan and sprinkle with 1/4 of the cinnamon-sugar mixture.
Add the remaining batter evenly into the pans and top with the remaining cinnamon mixture.
Using a knife, gently swirl through the batter to create a marbled effect.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Allow cooling in the pans for 10 minutes before transferring to a wire rack to cool completely.

Best Way to Serve

Amish cinnamon bread can be enjoyed in numerous delightful ways:

For Breakfast: Serve warm slices topped with butter or your favorite jam.
Snack Time: Pair with a cup of coffee or tea for a delicious afternoon treat.
Dessert: Drizzle with a light glaze for a sweet finish, or serve with vanilla ice cream.

Consider adding fresh fruit like strawberries or bananas on the side for a refreshing touch.

Keeping Amish Cinnamon Bread Fresh Longer

To keep your delicious bread moist and tasty:

Storing: Wrap the cooled bread tightly in plastic wrap or aluminum foil. It can be kept at room temperature for about 3-4 days.
Freezing: For longer storage, slice the bread and place it in a freezer-safe bag. It can be frozen for up to three months. To defrost, simply leave it at room temperature or warm in the oven.

Pro Chef Tips

Do Not Overmix: When combining wet and dry ingredients, mix until just incorporated for a fluffy texture.
Add Nuts or Fruits: For an added crunch or flavor twist, try mixing in chopped walnuts or dried fruits like raisins before baking.
Make a Quick Glaze: Mix powdered sugar with milk to create a simple glaze that you can drizzle over the top for extra sweetness.

Creative Twists

Feel free to experiment with this classic recipe. Here are some fun variations to consider:

Nutty Cinnamon Bread: Add chopped pecans or walnuts to the batter for a richer texture.
Pumpkin Spice: Substitute half of the buttermilk with pumpkin puree and add pumpkin spice for a fall twist.
Chocolate Swirl: Incorporate cocoa powder into half of the batter and swirl for a chocolatey treat.

Helpful FAQs

What is the prep time for this recipe?

The prep time is approximately 15 minutes.

Can I substitute the buttermilk?

Yes! You can make your own buttermilk by mixing milk with a tablespoon of vinegar and letting it sit for a few minutes, or use plain yogurt thinned with water.

How do I store leftover bread?

Wrap the cooled bread in plastic and keep it at room temperature for a few days, or freeze for longer storage.