Name: Gigi Hadid Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 oz rigatoni or penne; Salt for boiling water; 1/2 cup extra-virgin olive oil; 1 tbsp minced garlic (fresh is best!); 2/3 cup tomato paste; 1 1/3 cup heavy cream; 2 tsp crushed red pepper flakes (plus extra if you like it spicy!); 2 tsp dried basil; Black pepper to taste; 1/2 cup grated parmesan cheese (add more if you’re a cheese lover); 2 tbsp unsalted butter; Additional chopped parsley for garnish; Extra red pepper flakes for serving; More grated parmesan, of course!

Jump to Recipe

When it comes to quick and creamy pasta dishes, few can hold a candle to the delightful Gigi Hadid Pasta. This recipe has become an internet sensation, sparking debates over its creamy tomato sauce and subtle heat from crushed red pepper flakes. My experience with this dish is like a culinary hug from Italy, perfect for any weeknight dinner or special gathering. With its rich flavors and simple preparation, this pasta is bound to win over hearts and appetites alike.

What Makes This Recipe Special

There are myriad reasons to dive into the world of Gigi Hadid Pasta, and trust me, you won’t regret it. First off, it’s incredibly easy to whip up—ideal for time-strapped cooks or those new to the kitchen. Budget-friendly yet decadent, you’re likely to have most of the ingredients on hand, eliminating the need for a long grocery list.

This dish is perfect for family dinners, casual gatherings, or even a cozy solo night when you’re craving comfort food. The interplay of rich, creamy textures and zesty tomato balance each bite, making it a crowd-pleaser.

"This pasta has quickly become my go-to recipe! It’s so easy to make, and every time I serve it, my family begs for more!" — A happy home cook

Your Easy Cooking Guide

Making Delicious Gigi Hadid Pasta is a straightforward process that anyone can master. You’ll begin by boiling your choice of pasta, ideally rigatoni or penne, while preparing a creamy tomato sauce on the side. The combination of garlic, tomato paste, heavy cream, and spices will be whisked together to create that signature flavor we love. Don’t worry—this dish takes less than 30 minutes from start to finish!

Ingredients You’ll Need

To recreate this popular dish, gather the following ingredients:

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16 oz rigatoni or penne
Salt for boiling water
1/2 cup extra-virgin olive oil
1 tbsp minced garlic (fresh is best!)
2/3 cup tomato paste
1 1/3 cup heavy cream
2 tsp crushed red pepper flakes (plus extra if you like it spicy!)
2 tsp dried basil
Black pepper to taste
1/2 cup grated parmesan cheese (add more if you’re a cheese lover)
2 tbsp unsalted butter
Additional chopped parsley for garnish
Extra red pepper flakes for serving
More grated parmesan, of course!

Feel free to swap in whole wheat pasta or plant-based cream for a healthier or vegan alternative.

Cooking Steps

Begin by boiling a large pot of salted water. Add in the pasta and cook until al dente, following package instructions.
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the tomato paste, followed by heavy cream, and let it simmer gently.
Season the sauce with crushed red pepper flakes, dried basil, and black pepper.
Once the pasta is cooked, reserve 1 cup of the cooking water, then drain the rest and combine the pasta with the sauce in the skillet.
Add the reserved pasta water to adjust the sauce’s consistency as desired.
Stir in the grated parmesan and butter until melted and creamy.
Garnish with chopped parsley, additional parmesan, and red pepper flakes. Serve hot!

Best Way to Serve

To elevate your Gigi Hadid Pasta experience, serve it with slices of crusty garlic bread or a light side salad dressed in lemon vinaigrette. If you’re in the mood for a little more luxury, consider topping your pasta with sautéed shrimp or grilled chicken for added protein. Wine enthusiasts might pair this dish with a crisp Sauvignon Blanc, which beautifully complements the rich tomato sauce.

Storage Tips

If you find yourself with leftovers (though they may be hard to come by), it’s important to store them properly. Allow the pasta to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. When reheating, gently warm it on the stove with a splash of cream or water to restore its creamy texture. As with all food, remember to practice safe food handling to avoid any spoilage.

Expert Advice

Here are a few tips to make your Gigi Hadid Pasta unforgettable:

Use freshly minced garlic for a more intense flavor profile.
Don’t skip the reserved pasta water; it adds the perfect texture to the sauce.
If you like heat, experiment with different amounts of red pepper flakes—this dish can be as spicy or as mild as you like!
Want a touch of tang? A splash of balsamic vinegar in the sauce elevates the flavors wonderfully.

Creative twists

While the classic preparation is delicious, don’t hesitate to get creative! Incorporating sautéed spinach or roasted red peppers can add a vibrant touch. If you want to switch it up for a vegan version, substitute heavy cream with cashew cream or coconut milk and leave out the parmesan. The possibilities are endless!

Your questions answered

How long does Gigi Hadid Pasta take to prepare?
Expect around 30 minutes, making it a quick weeknight dinner option.
Can I make this dish ahead of time?
Yes! You can prepare the sauce ahead of time and combine it with freshly cooked pasta right before serving.
What if I don’t have heavy cream?
You can try using half-and-half or a plant-based cream as a substitute, but keep in mind that texture and flavor may vary slightly.
How do I store leftovers safely?
Store in an airtight container in the refrigerator for up to 3 days. Always ensure it’s cooled down before refrigerating.

Now that you have all the secrets to making the famed Gigi Hadid Pasta, why not give it a try? Your taste buds will thank you!

Gigi Hadid Pasta

Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A quick and creamy pasta dish with a delightful balance of rich flavors and subtle heat.

Ingredients

Scale

16 oz rigatoni or penne
Salt for boiling water
1/2 cup extra-virgin olive oil
1 tbsp minced garlic (fresh is best!)
2/3 cup tomato paste
1 1/3 cup heavy cream
2 tsp crushed red pepper flakes (plus extra if you like it spicy!)
2 tsp dried basil
Black pepper to taste
1/2 cup grated parmesan cheese (add more if you’re a cheese lover)
2 tbsp unsalted butter
Additional chopped parsley for garnish
Extra red pepper flakes for serving
More grated parmesan, of course!

Instructions

Begin by boiling a large pot of salted water. Add in the pasta and cook until al dente, following package instructions.
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the tomato paste, followed by heavy cream, and let it simmer gently.
Season the sauce with crushed red pepper flakes, dried basil, and black pepper.
Once the pasta is cooked, reserve 1 cup of the cooking water, then drain the rest and combine the pasta with the sauce in the skillet.
Add the reserved pasta water to adjust the sauce’s consistency as desired.
Stir in the grated parmesan and butter until melted and creamy.
Garnish with chopped parsley, additional parmesan, and red pepper flakes. Serve hot!

Notes