Same Day Sourdough Focaccia Bread

Same Day Sourdough Focaccia Bread is a delightful way to enjoy homemade bread without the wait. As someone who has donned the apron for countless baking adventures, I can assure you that this little treasure is not just about rustic charm; it also brings a savory joy to your table. Imagine pulling a golden-brown loaf from the oven, its surface dimpled and glistening with olive oil, fresh rosemary, and a sprinkle of sea salt. Easy to prepare and perfect for any occasion, from casual weeknight dinners to festive gatherings, this focaccia is bound to impress.

Reasons to Try Same Day Sourdough Focaccia Bread

What makes this recipe special is its quick preparation time. Unlike traditional sourdough that often requires an overnight ferment, this same-day version gets you that same artisanal quality in just a few hours. It’s budget-friendly, using simple ingredients that you likely have on hand, making it a real win for busy families or home bakers on a budget. The outcome? A fluffy, aromatic bread that kids love and adults crave.

"This focaccia is an absolute game-changer! I made it last weekend, and it disappeared within minutes. The texture is amazing, and it’s so easy to make!" – A Happy Baker

Your Easy Cooking Guide

Creating this scrumptious focaccia is simpler than you might think. The process involves mixing a few essential ingredients, allowing the dough to rise for several hours, and then baking it to golden perfection. You’ll find yourself enjoying the ritual of bread-making without the lengthy commitment. Let’s dive into the details to set you up for success!

Gather Your Ingredients

To make Same Day Sourdough Focaccia Bread, you’ll need the following ingredients:

• 500g Bread Flour – The cornerstone of your focaccia, providing structure.
• 350ml Water – Hydration is key for a soft texture.
• 100g Active Sourdough Starter – This adds the delicious tang and helps with rise.
• 10g Salt – Essential for flavor.
• Olive Oil – For greasing and drizzling, ensuring a rich taste.
• Fresh Rosemary – A classic topping that elevates the taste.
• Sea Salt – For that finishing touch of flavor.

Feel free to substitute fresh rosemary with other herbs like thyme or oregano for a unique twist.

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Step-by-Step Directions

1. In a large mixing bowl, combine 500g bread flour, 350ml water, and 100g active sourdough starter. Mix until a shaggy dough forms.
2. Allow the dough to rest for 30 minutes. This autolyse phase enhances gluten development.
3. After resting, add 10g salt to the dough. Knead for about 10 minutes until the dough is smooth and elastic.
4. Lightly grease a bowl and place the kneaded dough inside. Cover it and let rise for 3-4 hours, stretching and folding the dough every hour.
5. Preheat your oven to 220°C (428°F).
6. Transfer the well-risen dough to a greased baking tray, gently spreading it out to fill the tray.
7. Dimple the surface with your fingers, drizzle with olive oil, and garnish with rosemary and sea salt.
8. Bake for 20-25 minutes or until golden brown.
9. Let it cool slightly on a wire rack before slicing.

Best Way to Serve

This Same Day Sourdough Focaccia Bread makes an excellent accompaniment to soups and salads, perfect for soaking up dressings or broths. You can serve it warm as an appetizer drizzled with balsamic vinegar or eat it as a sandwich base. Pair it with a cheese platter for a delightful snack while entertaining guests.

Storage Tips

Store your focaccia at room temperature in an airtight container or wrapped in a cloth to maintain its crustiness. It’s best consumed within 1-2 days. If you have leftovers, pop them in the refrigerator and reheat in the oven or toaster for the best texture. You can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer bag for up to three months. Make sure to let it cool completely before freezing.

Pro Chef Tips

• For an extra crispy crust, place a shallow pan filled with water in the oven during baking. This creates steam, enhancing texture.
• Use high-protein bread flour for a better rise, but all-purpose flour will work as well.
• Try adding toppings like garlic, cherry tomatoes, or olives to customize your focaccia according to your taste.

Creative Twists

Feel free to experiment! You can add toppings such as sliced olives, sun-dried tomatoes, or even a sprinkle of cheese before baking. For a spicier kick, incorporate red pepper flakes into the dough. Want a sweet version? Top it with caramelized onions and figs for a delicious twist.

Common Questions

Can I make this recipe without a sourdough starter?

You can use instant yeast in a pinch, but the flavor profile will change. For best results, stick with sourdough starter for that authentic tang.

How long does this bread stay fresh?

It’s best consumed within 1-2 days at room temperature but can be refrigerated or frozen for longer storage.

What can I substitute for the bread flour?

While bread flour provides the best structure, all-purpose flour can be used as a substitute for a more tender bread, just be mindful of the texture.

Now you’re ready to embark on making your very own Same Day Sourdough Focaccia Bread. Get that oven preheated, gather your ingredients, and enjoy the process of creating something delicious! Happy baking!

Same Day Sourdough Focaccia Bread

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful and quick version of classic focaccia bread, made with active sourdough starter, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 500g Bread Flour
• 350ml Water
• 100g Active Sourdough Starter
• 10g Salt
• Olive Oil
• Fresh Rosemary
• Sea Salt

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Instructions

1. In a large mixing bowl, combine 500g bread flour, 350ml water, and 100g active sourdough starter. Mix until a shaggy dough forms.
2. Allow the dough to rest for 30 minutes.
3. Add 10g salt to the dough and knead for about 10 minutes until smooth and elastic.
4. Grease a bowl and place the kneaded dough inside. Cover and let rise for 3-4 hours, stretching and folding every hour.
5. Preheat your oven to 220°C (428°F).
6. Transfer the risen dough to a greased baking tray and gently spread it out.
7. Dimple the surface with your fingers, drizzle with olive oil, and garnish with rosemary and sea salt.
8. Bake for 20-25 minutes or until golden brown.
9. Let it cool slightly on a wire rack before slicing.

Notes

For an extra crispy crust, place a shallow pan filled with water in the oven during baking. High-protein bread flour is recommended for better rise.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg

Keywords: focaccia, sourdough, bread, baking, Italian, homemade, quick bread