20-Minute Homemade Bread

Imagine the aroma of freshly baked bread wafting through your home, filling the air with warmth and comfort. This 20-Minute Homemade Bread recipe is here to take your taste buds on a delightful journey, all in under half an hour. Perfect for unexpected guests or a cozy night in, this simple yet scrumptious bread comes together quickly and with minimal fuss, making it a must-have in your baking repertoire. Whether you slather it with butter or pair it with soup, this bread is the ultimate kitchen companion.

What Makes This Recipe Special

This homemade bread recipe is a fantastic solution for busy weeknights when you’re craving something fresh without spending hours in the kitchen. It’s quick, budget-friendly, and requires just a few staple ingredients that you likely already have on hand. Perfect for beginners and seasoned bakers alike, this recipe is so versatile that you can easily customize it with herbs, cheese, or garlic to suit your taste.

“This bread is my go-to for family dinners! It’s easy to whip up, and everyone asks for seconds!” — A happy home baker.

Your Easy Cooking Guide

Making homemade bread doesn’t have to be intimidating. With this straightforward guide, you’ll breeze through the process. Start by preheating your oven and preparing your baking sheet. The magic happens in just a few simple steps: mixing dry ingredients, combining them with wet ingredients, kneading for a quick minute, shaping your loaf, and finally, baking until golden brown. In no time at all, you’ll have a warm loaf ready to enjoy!

Gather Your Ingredients

To create this delightful loaf, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup vegetable oil
• Optional: herbs, cheese, or garlic for added flavor

Feel free to mix and match with your favorite add-ins. For a savory kick, consider adding shredded cheese or a sprinkle of herbs like rosemary or thyme!

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Step-by-Step Directions

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Pour in the milk and vegetable oil, stirring until you form a soft dough.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until it’s smooth.
5. Shape the dough into a round loaf and place it on the greased baking sheet.
6. Optionally, score the top with a knife for an attractive finish.
7. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Allow to cool slightly before slicing and serving.

Best Way to Serve

This hearty bread is incredibly versatile and can be served in countless ways. Perfect alongside a warm bowl of soup, a refreshing salad, or even as the base for delicious sandwiches. For a delicious breakfast treat, slice it thin and toast it with butter and jam. Add a sprinkle of your favorite herbs or cheese before baking for a gourmet touch!

Storage Tips

To keep your freshly baked bread at its best, store it in an airtight container at room temperature. Enjoy within a couple of days for optimal freshness. If you want to keep it longer, you can freeze slices in a freezer-safe bag. To enjoy later, simply thaw at room temperature and toast or rewarm in the oven. Always ensure proper food handling practices are followed.

Expert Advice

For the best results, weigh your flour instead of using measuring cups if possible; this will ensure you have the right amount. An extra tip is to let your butter or cheese come to room temperature before kneading them into the dough for a smoother incorporation. A well-floured surface will also help prevent your dough from sticking while kneading.

Creative Twists

Feel free to experiment with this basic recipe! Add-ins like chopped olives, sun-dried tomatoes, or various spices can elevate the flavor profile. For a sweet version, you could fold in chocolate chips or dried fruits like cranberries or apricots. Each variation can bring a delightful new twist to your homemade bread experience.

Your Questions Answered

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will yield a denser loaf, but it’s a healthier option.

How can I add flavor to the bread?
Incorporate dried herbs or spices into the dry ingredients. Cheese or garlic powder also adds delicious flavor!

How do I know when my bread is done baking?
It’s perfect when it’s golden brown and sounds hollow when tapped on the bottom.

Can I refrigerate leftovers?
While it’s best stored at room temperature, you can refrigerate if you plan to use it soon. Just be aware that it may dry out a bit.

With these tips and this simple recipe, you’ll create a delightful homemade bread in just 20 minutes—perfect for any occasion! Enjoy the process and the delicious results that follow.

20-Minute Homemade Bread

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• Total Time: 25 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

Enjoy the aroma of freshly baked bread in just 20 minutes. This easy recipe yields a warm, delicious loaf perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup vegetable oil
• Optional: herbs, cheese, or garlic for added flavor

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Pour in the milk and vegetable oil, stirring until you form a soft dough.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until it’s smooth.
5. Shape the dough into a round loaf and place it on the greased baking sheet.
6. Optionally, score the top with a knife for an attractive finish.
7. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Allow to cool slightly before slicing and serving.

Notes

Store in an airtight container at room temperature for optimal freshness. Can freeze slices for longer storage.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: homemade bread, quick bread, easy baking, bread recipe