Herb Focaccia Bread

When I first discovered the joy of baking Herb Focaccia Bread, it was an absolute game changer. This Italian staple flourishes with delightful aromas and flavors, perfect for throwing together a casual dinner or impressing guests at a gathering. Herb focaccia is not just any bread; it’s an experience that draws everyone in, filling your kitchen with warmth and comfort. Whether it’s a lazy Sunday afternoon or a busy weeknight, this bread deserves a spot on your table, showcasing your culinary prowess without requiring hours of work.

What Makes This Recipe Special

Herb focaccia isn’t just beloved for its flavor; it’s also remarkably easy to make! This recipe is a standout because it combines pantry staples—like flour, salt, and olive oil—with fresh herbs for incredible taste. Plus, who can resist that golden-brown crust and the characteristic dimpled surface that holds the perfect drizzle of olive oil? It’s budget-friendly and can be whipped up in under three hours, making it a perfect accompaniment to soups, salads, or even as a decadent snacking option.

"This herb focaccia has become a staple in our home. It’s so easy to make, and my kids love helping out. We serve it with olive oil for dipping, and it’s always a hit!" – Satisfied Home Baker

Step-by-Step Guide to Cooking It

Making this herb focaccia is as simple as it gets! Here’s how it breaks down:

1. Combine the dry ingredients in a large bowl.
2. Mix in warm water and olive oil to form a sticky dough.
3. Knead for a few minutes and let it rise until doubled.
4. Flatten and dimple the dough, then let it rise again while the oven preheats.
5. Bake until golden brown and deliciously aromatic!

This brief overview prepares you for the fun that lies ahead—baking and enjoying fresh focaccia!

Gather Your Ingredients

To achieve this delightful bread, you’ll need the following:

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• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil
• Fresh herbs (such as rosemary, thyme, or basil)
• Sea salt for sprinkling

Feel free to substitute the herbs based on what you have on hand or your personal taste!

Step-by-Step Directions

1. In a large bowl, start by combining the flour, salt, sugar, and instant yeast. Mix well.
2. Gradually add in the warm water and olive oil while mixing until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Transfer the dough to a greased bowl, cover it, and let it rise for 1-2 hours or until it has doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, transfer it to a baking sheet. Flatten it gently with your fingers to create dimples all over.
7. Drizzle with olive oil, sprinkle with fresh herbs, and add a touch of sea salt on top.
8. Bake for 20-25 minutes, or until the focaccia is golden brown.
9. Let it cool slightly before slicing and serving.

Perfect Pairings for Herb Focaccia Bread

Herb focaccia bread can be served in myriad ways. It’s perfect as an appetizer with a side of olive oil for dipping or as a side to your favorite soup or salad. Consider serving it with a fresh caprese salad topped with balsamic glaze or alongside a rich, hearty stew. You can also slice it into pieces for sandwiches, layering it with your choice of meats, cheeses, and veggies for a delightful lunch option.

Storing Leftovers

To keep your herb focaccia fresh longer, store it in an airtight container at room temperature for up to three days. If you wish to keep it longer, you can freeze it for up to three months. When ready to enjoy, simply thaw at room temperature and warm it up in a toaster oven to restore its delightful freshness. Always practice safe food handling by checking for any signs of spoilage before consuming leftovers.

Expert Advice

Here are a few pro tips to elevate your focaccia game:

• Use a kitchen scale for accuracy when measuring flour; it greatly improves your results.
• Let your dough rise in a warm, draft-free place. If your kitchen is cool, consider placing it in an unheated oven with the light on.
• Don’t hesitate to experiment with toppings! Try adding sliced olives, sun-dried tomatoes, or even cheese right before baking for an extra flavor boost.

Creative Twists

Feel free to get creative with this recipe! Some delightful variations include:

• Adding grated parmesan cheese into the dough for a richer flavor.
• Swapping in different herbs such as oregano or dill for a unique twist.
• For a sweet version, consider incorporating rosemary and a light drizzle of honey after baking.

Helpful FAQs

How long does it take to make herb focaccia bread?

Total time from start to finish typically takes around 2-3 hours, mainly due to the dough rising periods.

Can I use active dry yeast instead of instant yeast?

Yes, you can! Just proof the active dry yeast in warm water with a bit of sugar for about 5-10 minutes before adding it to your dry mixture.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, which mimics the elasticity of gluten.

What other toppings can I use for variation?

Feel free to explore toppings such as sliced tomatoes, roasted garlic, or even a sprinkle of paprika before baking for added flavor and color.

With its incredible versatility, Herb Focaccia Bread is sure to become a favorite in your kitchen. Enjoy the process of baking and savor every delicious bite!

Herb Focaccia Bread

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• Total Time: 120 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful and easy-to-make Italian herb focaccia that fills your kitchen with warmth and incredible flavors.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil
• Fresh herbs (such as rosemary, thyme, or basil)
• Sea salt for sprinkling

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Instructions

1. In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
2. Gradually add in the warm water and olive oil while mixing until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Transfer the dough to a greased bowl, cover it, and let it rise for 1-2 hours or until it has doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, transfer it to a baking sheet. Flatten it gently with your fingers to create dimples all over.
7. Drizzle with olive oil, sprinkle with fresh herbs, and add a touch of sea salt on top.
8. Bake for 20-25 minutes or until the focaccia is golden brown.
9. Let it cool slightly before slicing and serving.

Notes

Store leftover focaccia in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: bread, focaccia, Italian, easy recipes, baking