Name: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 cups fresh spinach, roughly chopped; 1 cup sun-dried tomatoes, chopped (packed in oil); 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; ½ cup grated Parmesan cheese; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh basil, for garnish (optional)

Jump to Recipe

Cooking has always been a passion of mine, and there are few dishes that embody comfort and satisfaction quite like spaghetti. It’s quick to prepare, effortlessly satisfying, and can be tailored to suit a variety of tastes. One recipe that stands out in my kitchen is Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This delightful pasta dish combines the earthiness of spinach, the tangy sweetness of sun-dried tomatoes, and a rich, velvety cream sauce that is simply irresistible. Whether you’re whipping up a weeknight dinner or a special meal for friends, this recipe promises to impress.

Why This Recipe Deserves a Spot on Your Table

Why opt for yet another pasta recipe when you can indulge in this creamy delight? This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce isn’t just delicious; it’s also incredibly versatile and convenient. It can be made in under 30 minutes, making it a perfect go-to choice for busy weeknights. The combination of fresh spinach and sun-dried tomatoes not only adds nutrients but also offers a burst of flavor that’s anything but ordinary.

“I made this for my family last night, and it was an instant hit! The flavors meld beautifully, and it was so simple to prepare.” – Satisfied Reader

This recipe is also a fantastic way to sneak more greens into your meals, making it not only kid-approved but also a parent’s best ally in promoting healthy eating. If you’re entertaining, it’s a great conversation starter, too. The indulgent cream adds a luxurious touch, while the sun-dried tomatoes give a refreshing tang that leaves everyone wanting more.

Your Easy Cooking Guide

Making Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a breeze. Here’s a quick overview of what to expect:

Boil the spaghetti until perfectly al dente.
Sauté garlic, then add spinach and sun-dried tomatoes to create a flavorful base.
Stir in a rich cream sauce, along with parmesan cheese.
Combine everything together for a hearty, delicious meal.

Let’s dive into the details!

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Everything You Need for This Recipe

To create this splendid dish, gather the following ingredients:

8 ounces spaghetti
2 cups fresh spinach, roughly chopped
1 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes (optional for some heat)
Salt and pepper to taste
Fresh basil, for garnish (optional)

Feeling adventurous? You can substitute whole wheat spaghetti or gluten-free pasta for a different twist!

Step-by-Step Directions

Boil the spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Sauté garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add spinach and tomatoes: Incorporate the chopped spinach and sun-dried tomatoes into the skillet. Cook until the spinach wilts, about 2-3 minutes.
Prepare the cream sauce: Pour in the heavy cream and reduce the heat to low. Stir well to combine with the vegetables.
Season the sauce: Add grated Parmesan cheese, red pepper flakes (if using), salt, and pepper. Mix until the cheese melts and the sauce thickens slightly.
Combine with spaghetti: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
Serve: Let the dish sit for a minute to allow flavors to meld. Optionally, garnish with fresh basil before serving.
Enjoy: Serve hot and enjoy your wonderful meal with family or friends!

Best Way to Serve

To elevate your dining experience, consider serving this luscious spaghetti with a side of garlic bread or a crisp garden salad. A glass of white wine or sparkling water can complement the flavors beautifully. For added texture, sprinkle some extra parmesan or crushed nuts on top. Want to make it even more special? Add a side of roasted vegetables for a colorful plate.

Storage Tips

If you find yourself with leftovers (though it’s unlikely!), here’s how to store them properly. Allow the spaghetti to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. Freezing is an option too; just be aware that the texture of the cream might change slightly.

Pro Chef Tips

Timing is Everything: Ensure your pasta and sauce finish cooking around the same time for the best flavor integration.
Elevate Your Ingredients: Consider using homemade sun-dried tomatoes or artisan cheese for a gourmet touch.
Fresh vs. Dried Spinach: While fresh spinach adds a wonderful texture, you can opt for frozen spinach. Just make sure to thaw and squeeze out excess moisture.

Creative Twists

Looking to switch things up? Here are some variations to consider:

Add Protein: Grilled chicken or shrimp can turn this into a heartier meal.
Vegetarian Delight: Toss in some mushrooms or zucchini for extra veggies.
Herb Infusion: Fresh herbs like thyme or oregano can enhance the flavor profile significantly.

Your Questions Answered

How long does this recipe take to prepare?

This dish takes about 30 minutes from start to finish, making it perfect for a quick dinner!

Can I make this dish with whole grain pasta?

Absolutely! Whole grain or gluten-free pasta works just fine; it may alter the texture slightly but will still taste great.

How do I store leftovers safely?

Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze it, though be mindful of possible texture changes upon reheating.

With this delightful recipe in your cooking repertoire, you’re well on your way to serving up memorable meals that are as satisfying as they are simple. So gather your ingredients and get ready to indulge in a creamy, flavorful adventure!