Baked Lemon Pudding

Baked lemon pudding is the ultimate comfort dessert that brightens up any gathering with its zesty brightness and creamy texture. I’ll never forget the first time I pulled this golden delight from the oven. The enticing aroma filled my kitchen, and I just knew I had stumbled upon something special. Perfect for weeknight dinners or family brunches, this dessert elegantly captures the essence of fresh lemons, offering a sweet yet tangy experience that leaves everyone wanting more.

Why You’ll Love Making It

What makes baked lemon pudding a standout dish? For starters, it’s incredibly straightforward to whip up – you don’t need to be a pastry chef to achieve those delightful layers and textures. Plus, it’s budget-friendly, with simple ingredients that you may already have in your pantry. The pudding is perfect for a variety of occasions: whether you’re celebrating a special event or just want a quick and easy dessert to brighten your evening, this recipe is a crowd-pleaser.

"I made this for a family gathering, and it received rave reviews! Light, fluffy, and just the right amount of sweetness. I’ll definitely be making it again!" – A happy home chef

Your Easy Cooking Guide

Let’s dive into the preparation of this delectable baked lemon pudding. This recipe involves a few straightforward steps that yield impressive results. You’ll be whisking together the dry ingredients and liquids before incorporating whipped egg whites for that light and airy texture. Just imagine the soothing scent of lemon filling your home as this pudding bakes to perfection—your family will be eagerly waiting for their serving!

Gather Your Ingredients

To create this delightful pudding masterpiece, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs, separated
• 1/4 teaspoon cream of tartar
• Powdered sugar (for serving)

You can substitute non-dairy milk for a vegan version if necessary, and feel free to adjust the lemon juice quantity according to your taste preferences.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, vigorously whisk together the sugar, flour, and salt.
3. Gradually mix in the milk, followed by the lemon juice and lemon zest until the mixture is smooth.
4. In another bowl, beat the egg yolks until they’re pale and combined well. Slowly add this to the lemon mixture, stirring thoroughly.
5. In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
6. Gently fold the whipped egg whites into the lemon mixture, careful not to deflate them.
7. Pour this lovely combination into a greased baking dish.
8. Bake for 30-35 minutes or until the top turns golden and is set to the touch.

Best Way to Serve

When it comes to serving baked lemon pudding, simplicity is key. Dust the top with powdered sugar for that beautiful finishing touch. You can also accompany it with fresh berries or a dollop of whipped cream to enhance the flavor. This dessert pairs wonderfully with a cup of tea or coffee for a delightful end to your meal.

Storage Tips

To keep your baked lemon pudding fresh, store any leftovers in an airtight container in the refrigerator. It can be safely stored for up to three days. If you want to reheat it, simply warm it in the oven for a few minutes. While I’d recommend enjoying it fresh, this pudding can also be made a day ahead of time, allowing the flavors to meld beautifully overnight.

Pro Chef Tips

For the lightest pudding, make sure your egg whites are whipped to stiff peaks, and be gentle when folding them into the mixture—this ensures a fluffy texture. Additionally, using fresh lemons will enhance the flavor, so don’t skimp on quality! For a more complex flavor, consider a splash of vanilla extract or even a hint of lavender in the mix.

Creative Twists

Looking to shake things up? Try incorporating different flavors into your baking. A touch of lavender or a blend of citrus—like lime or orange—alongside the lemon can create unique flavor profiles. You could also swap out the all-purpose flour for almond flour for a gluten-free option, or add some crushed graham crackers for a crustier bottom layer if you’re feeling adventurous.

Your Questions Answered

What is the prep time for baked lemon pudding?

Prep time usually takes about 15 minutes, and then you’ll have a baking time of 30-35 minutes.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice gives the best flavor, bottled lemon juice can be used if you’re in a pinch, though it may alter the taste slightly.

Can I freeze baked lemon pudding?

Yes, you can freeze the pudding, but it’s best consumed fresh. If you do freeze it, ensure it’s well-wrapped to avoid freezer burn and enjoy it within a month.

This baked lemon pudding is not just a dessert; it’s an experience—perfect for sharing with loved ones while creating lasting memories. So go ahead, set your oven, and enjoy this delicious treat!

Baked Lemon Pudding

---

• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

This baked lemon pudding is a comfort dessert that combines zesty brightness with a creamy texture, perfect for any gathering.

---

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs, separated
• 1/4 teaspoon cream of tartar
• Powdered sugar (for serving)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, vigorously whisk together the sugar, flour, and salt.
3. Gradually mix in the milk, followed by the lemon juice and lemon zest until the mixture is smooth.
4. In another bowl, beat the egg yolks until pale and combined well. Slowly add this to the lemon mixture, stirring thoroughly.
5. In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
6. Gently fold the whipped egg whites into the lemon mixture, careful not to deflate them.
7. Pour the combination into a greased baking dish.
8. Bake for 30-35 minutes or until the top turns golden and is set to the touch.

Notes

Dust with powdered sugar before serving. Pairs beautifully with fresh berries or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 25g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg

Keywords: lemon pudding, dessert, baked, comfort food, easy recipe