Same-day Focaccia

Creating a same-day focaccia is a delightful invitation to indulge in the rich flavors and textures that this Italian bread has to offer. I remember the first time I attempted this recipe—within just a few hours, my kitchen transformed into a warm haven filled with the wonderful aroma of freshly baked bread. Focaccia stands out with its crispy exterior, soft inside, and the ability to hold an assortment of toppings, from fragrant rosemary to luscious cherry tomatoes. Perfect for a cozy dinner, family gatherings, or simply as a savory snack, it’s no wonder bread enthusiasts are drawn to this versatile recipe.

What Makes This Recipe Special

This same-day focaccia recipe is all about simplicity and speed without compromising flavor. It’s perfect for those unexpected dinner guests or when you just want some homemade bread on the table in a flash. The ingredients are affordable and easily accessible, making it a great option for budget-conscious cooks or those new to baking. Plus, with just a couple of hours for rising, you don’t need to plan days in advance!

"I whipped this up on a whim for a small gathering, and everyone kept asking for more. The texture is just perfect—crispy on the outside and fluffy on the inside!"

Step-by-Step Guide to Cooking It

Creating your own focaccia at home is straightforward and rewarding. Here’s how this works: you’ll combine some simple ingredients to form a dough, let it rise and develop flavor in a shorter timeframe, add your favorite toppings, and finish it off with a quick bake. The entire process is fun and will surely fill your home with a warm, inviting aroma!

Everything You Need for This Recipe

Ingredients:

• 500g bread flour (for that perfect chewy texture)
• 400ml water (room temperature)
• 2 tsp salt (essential for flavor)
• 2 tsp instant yeast (to make the dough rise)
• 60ml olive oil (adds richness)
• Toppings: rosemary, sea salt, cherry tomatoes, or any favorite herbs

Feel free to mix and match toppings; this bread’s versatility allows for endless creativity!

Cooking Steps

1. In a large bowl, whisk together the bread flour, salt, and yeast.
2. Gradually add in the water and olive oil, mixing until you have a sticky dough.
3. Knead the dough for about 5-10 minutes until it’s smooth and elastic.
4. Transfer the dough to an oiled bowl. Cover it and let it rise for 1-2 hours, or until doubled in size.
5. Preheat your oven to 220°C (430°F).
6. Once the dough has risen, press it into a greased baking pan. Use your fingers to dimple the surface and add your chosen toppings.
7. Allow the dough to rest for another 20 minutes before popping it in the oven.
8. Bake for 20-25 minutes or until it’s golden brown and sounds hollow when tapped.
9. Let it cool slightly, then slice and serve.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Best Way to Serve

Focaccia is delicious on its own, but it pairs wonderfully with various dishes. Serve it alongside a hearty soup or salad for a well-rounded meal. You can enjoy it as a fancy appetizer topped with olive oil and balsamic vinegar for dipping, or as a base for sandwiches filled with your favorite ingredients.

Keeping Same-day Focaccia Fresh Longer

To store leftover focaccia, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. Enjoy it within 2-3 days for the best quality. If you want to extend its freshness, consider freezing it. Slice the focaccia, then wrap each piece individually and place them in a freezer bag. You can reheat them in the oven directly from the freezer!

Expert Advice

For the best texture, allow your dough to rise in a warm, draft-free place. If you have time, a longer, slower rise in the fridge can enhance flavor. Don’t be afraid to get creative with toppings; cheese, olives, or even leftover roasted vegetables can elevate the dish.

Flavor Variations

While the classic version is certainly a hit, consider experimenting with flavors! Try adding caramelized onions, a sprinkle of garlic powder, or sun-dried tomatoes for something different. For a spicy twist, throw in some red pepper flakes or chopped jalapeños. Vegans can easily make this recipe with non-dairy toppings, and gluten-free flour blends can be used for those with dietary restrictions.

Your Questions Answered

How long does the dough need to rise?

The dough should rise for about 1-2 hours, or until it’s doubled in size. This timeframe ensures the proper development of flavor and texture.

Can I use all-purpose flour instead of bread flour?

While bread flour is recommended for its higher protein content, all-purpose flour can be used as a substitute. The focaccia may be slightly less chewy, but it will still be delicious!

How do I reheat focaccia?

To reheat, preheat your oven to 180°C (350°F), wrap the focaccia in foil, and heat for about 10-15 minutes. If you prefer a crispy crust, uncover it for the last 5 minutes.

This same-day focaccia will surely become a staple in your kitchen. Its simplicity, delightful flavor, and nostalgic aroma will keep you coming back for more!

Same-Day Focaccia

---

• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A quick and simple recipe for delicious focaccia bread with a crispy exterior and soft inside, ready in just a few hours.

---

Ingredients

Scale 1x2x3x

• 500g bread flour
• 400ml water (room temperature)
• 2 tsp salt
• 2 tsp instant yeast
• 60ml olive oil
• Toppings: rosemary, sea salt, cherry tomatoes, or any favorite herbs

---

Instructions

1. In a large bowl, whisk together the bread flour, salt, and yeast.
2. Gradually add in the water and olive oil, mixing until you have a sticky dough.
3. Knead the dough for about 5-10 minutes until it’s smooth and elastic.
4. Transfer the dough to an oiled bowl, cover it, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat your oven to 220°C (430°F).
6. Once the dough has risen, press it into a greased baking pan, dimple the surface, and add chosen toppings.
7. Allow the dough to rest for another 20 minutes before baking.
8. Bake for 20-25 minutes or until golden brown and sounds hollow when tapped.
9. Let it cool slightly, then slice and serve.

Notes

For best texture, rise dough in a warm place. This focaccia is versatile; experiment with toppings!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 0g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg

Keywords: focaccia, Italian bread, baking, homemade bread