Easy Milk Bread Loaf

Milk bread is a cherished staple in many kitchens, known for its soft, fluffy texture and slightly sweet flavor. My first encounter with this Easy Milk Bread Loaf recipe was transformative; it resulted in an irresistible, tender loaf that seemed to melt in my mouth. Perfect for sandwiches or simply slathered with butter and jam, this bread is not just an accompaniment to your meals—it steals the show. Whether you’re looking to impress at breakfast or want to create the ideal base for a comforting sandwich, this recipe has you covered.

What Makes This Recipe Special

This Easy Milk Bread Loaf stands out for several reasons. First off, it’s incredibly straightforward, making it perfect for both novice and seasoned bakers. The blend of bread flour, milk, and a touch of sugar creates a subtly sweet flavor that enhances any dish you serve it with. Moreover, the dough’s soft texture and ability to stay fresh for days makes it a family favorite.

Here are some compelling reasons to add this recipe to your collection:

"I’ve never made bread before, but this recipe was so easy to follow! The loaf turned out perfectly soft, and my kids couldn’t get enough of it!" – Happy Baker

Step-by-Step Guide to Cooking It

Making this Easy Milk Bread Loaf involves a few simple steps that make the process enjoyable. You’ll start by creating a soft dough that rises beautifully. After kneading, it’s simply a matter of shaping and baking. Anticipate a delightful aroma filling your kitchen, making everyone eager to dig in once it’s done!

Gather Your Ingredients

For this delightful loaf, you’ll need:

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• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

Feel free to substitute whole milk with almond or oat milk for a dairy-free version, if desired!

Preparation Steps

1. In a large mixing bowl, combine the bread flour, sugar, and instant yeast.
2. Gradually add in the cold water and cold milk, mixing until a dough forms.
3. Sprinkle the sea salt over the dough, then add the softened butter. Knead for about 10 minutes until smooth and elastic.
4. Shape the dough into a ball, place it in a greased bowl, and cover it with a damp cloth. Let it rise in a warm spot until doubled in size (about 1-2 hours).
5. Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf.
6. Place the shaped loaf in a greased pan and cover it to rise again for about 30-45 minutes.
7. Preheat your oven to 180°C (350°F). Brush the loaf with melted butter and bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Tips for Serving

This Easy Milk Bread Loaf is incredibly versatile. Serve it warm with a pat of butter for a cozy breakfast, or slice it to make delightful sandwiches for lunch. Elevate afternoon tea by pairing it with a selection of jams or spreads. For a unique twist, consider making French toast with leftover slices for a delicious brunch treat!

Storage Tips

To keep your Easy Milk Bread Loaf fresh longer, allow it to cool completely before wrapping it in plastic wrap or storing it in an airtight container. It can last up to three days at room temperature. If you wish to keep it longer, consider freezing slices; just make sure to seal them well to avoid freezer burn.

Pro Chef Tips

• Always use cold ingredients to help create a tender crumb. This method slows down the fermentation process, contributing to a softer bread.
• Kneading is key! Don’t rush through this step, as it develops the gluten needed for that perfect rise and structure.
• Experiment with different toppings or add-ins, like herbs or cheese, for a savory twist.

Creative Twists

Take your Easy Milk Bread Loaf to the next level with these variations:

• Add cinnamon and raisins for a sweet twist.
• Mix in shredded cheese and garlic for a savory loaf that pairs perfectly with soups.
• Substitute half of the bread flour with whole wheat for a heartier texture and flavor.

Your Questions Answered

What is the total time for this recipe?

The total time, including rising and baking, is about 3 hours, with hands-on time around 30 minutes.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof it in warm water first before adding it to the flour mixture.

How can I make this recipe suitable for vegetarians?

This recipe is already vegetarian-friendly as it contains no meat products. You can also substitute dairy milk with plant-based options for a vegan loaf.

By following this guide, you’re sure to end up with a beautiful Easy Milk Bread Loaf that’s not just a meal enhancer but a crowd-pleaser. Happy baking!

Easy Milk Bread Loaf

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• Total Time: 180 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A soft, fluffy loaf perfect for sandwiches or toasted with butter and jam.

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Ingredients

Scale 1x2x3x

• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

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Instructions

1. In a large mixing bowl, combine the bread flour, sugar, and instant yeast.
2. Gradually add in the cold water and cold milk, mixing until a dough forms.
3. Sprinkle the sea salt over the dough, then add the softened butter. Knead for about 10 minutes until smooth and elastic.
4. Shape the dough into a ball, place it in a greased bowl, and cover it with a damp cloth. Let it rise in a warm spot until doubled in size (about 1-2 hours).
5. Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf.
6. Place the shaped loaf in a greased pan and cover it to rise again for about 30-45 minutes.
7. Preheat your oven to 180°C (350°F). Brush the loaf with melted butter and bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Notes

For a dairy-free version, substitute whole milk with almond or oat milk. Allow cooled bread to wrap tightly for storage.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Global

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 5g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 20mg

Keywords: milk bread, soft bread, easy bread recipe, baking, homemade bread, comfort food