Name: Garlic Parmesan Focaccia Bread
Prep time: 20 min
Cook time: 25 min
Total time: 3 h
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 ¼ teaspoons instant yeast (1 packet); 2 tablespoons olive oil (plus extra for greasing); 1 ¾ cups warm water (about 110°F); 3 tablespoons olive oil for topping; 3 cloves garlic, finely minced; ½ teaspoon salt; ½ cup grated Parmesan cheese; 1 tablespoon fresh rosemary or thyme (optional); Flaky sea salt for sprinkling; Fresh parsley or herbs for garnish (optional)

Jump to Recipe

Garlic Parmesan Focaccia Bread is a delightful treat that transforms a simple combination of flour, water, and yeasts into a light, airy, and immensely flavorful bread. Perfect for family dinners, gatherings, or even a cozy night in, this focaccia elevates any meal with its savory sweetness and aromatic garlic notes. Whenever I whip up a batch, I find that it hardly lasts a few minutes on the table. The warm, golden crust and the inviting scent of garlic and cheese are simply irresistible!

What Makes This Recipe Special

So, what sets this Garlic Parmesan Focaccia apart from other bread recipes? For starters, it’s incredibly easy to make, requiring no elaborate kneading or specialized techniques. The instant yeast allows for a quick rise, making it perfect for weeknight dinners or spontaneous gatherings when you want something fresh and homemade. Plus, it’s budget-friendly—utilizing ingredients you likely already have in your pantry.

Here’s what one satisfied baker had to say:

"This focaccia is now my go-to recipe! The aroma from the garlic and parmesan wafting through my kitchen is heavenly. It’s truly the highlight of our dinner table!"

Step-by-Step Guide to Cooking It

When you decide to dive into making Garlic Parmesan Focaccia Bread, expect a straightforward process with delightful results. You’ll mix simple ingredients, let the dough rise, and in no time, enjoy freshly baked bread. Here’s what to look forward to:

Mix the dough and let it rise at room temperature.
Prepare an aromatic garlic oil to drizzle over the surface.
Bake until golden and crispy to perfection.

Gather Your Ingredients

To make this scrumptious Garlic Parmesan Focaccia Bread, here’s what you’ll need:

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4 cups all-purpose flour
2 teaspoons salt
2 ¼ teaspoons instant yeast (1 packet)
2 tablespoons olive oil (plus extra for greasing)
1 ¾ cups warm water (about 110°F)
3 tablespoons olive oil for topping
3 cloves garlic, finely minced
½ teaspoon salt
½ cup grated Parmesan cheese
1 tablespoon fresh rosemary or thyme (optional)
Flaky sea salt for sprinkling
Fresh parsley or herbs for garnish (optional)

Feel free to experiment with herbs or adjust the cheese to suit your taste!

Step-by-Step Directions

Combine Dry Ingredients: In a large bowl, mix the flour, salt, and instant yeast until well combined.
Add Wet Ingredients: Stir in the olive oil and warm water. Mix until you form a sticky dough. There’s no need to knead; simply cover the bowl with plastic wrap.
Let It Rise: Set the dough aside in a warm place for 1 to 2 hours, or until it doubles in size.
Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil.
Shape the Dough: Transfer the dough to the pan, gently stretching it to fit the edges. Allow it to rest for another 30 minutes.
Make the Garlic Oil: In a small saucepan, heat 3 tablespoons of olive oil over low heat. Add the minced garlic and a pinch of salt. Cook until fragrant, being careful not to brown the garlic. Remove from heat.
Create Dimples: Use your fingers to create deep dimples all over the dough. Drizzle the garlic oil evenly on top, then sprinkle with Parmesan, fresh herbs, and flaky sea salt.
Bake: Preheat your oven to 425°F (220°C) and bake for 20 to 25 minutes or until golden brown. Allow it to cool for 10 minutes before slicing.

Best Way to Serve

Garlic Parmesan Focaccia is delightful on its own, but it pairs beautifully with various dishes. Serve this warm, flavorful bread as a side to soups and salads, or use it for sandwiches. Its touch of garlic and notes of Parmesan enhance a charcuterie board as well. For a simple yet elegant presentation, slice the focaccia into squares and garnish with fresh herbs for a pop of color.

Storage Tips

To keep your delicious focaccia fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It should stay good for about 2-3 days. If you want to enjoy it later, consider freezing individual slices—just ensure they’re well wrapped. To reheat, simply pop slices in a toaster oven for that fresh-out-of-the-oven taste!

Pro Chef Tips

Use High-Quality Olive Oil: The flavor of your olive oil greatly influences the taste of your focaccia. Spend a little extra on a good quality oil for the best results.
Don’t Rush the Rise: Allow the dough to rise to its full potential. Patience will reward you with a light and airy texture.
Experiment with Toppings: Besides cheese and herbs, feel free to add olives, sun-dried tomatoes, or even caramelized onions for a unique twist!

Flavor Variations

Looking to mix things up? Here are some creative twists on the classic Garlic Parmesan Focaccia:

Herb Blend: Substitute the garlic oil for a mixture of your favorite fresh herbs like basil, oregano, or parsley.
Cheese Variety: Try using different cheeses such as mozzarella, asiago, or even goat cheese for a fun flavor twist.
Spicy Kick: Add a touch of crushed red pepper flakes to the garlic oil for a spicy version!

Your Questions Answered

How long does it take to make Garlic Parmesan Focaccia Bread?

The total time from mixing to baking is about 3 hours, including rising time. However, the active preparation time is only about 20 minutes.

Can I use active dry yeast instead of instant yeast?

Yes! If you use active dry yeast, just remember to activate it in warm water for about 5-10 minutes before mixing it with the flour.

How do I reheat leftover focaccia?

To reheat, wrap the focaccia in aluminum foil and warm it in a 350°F (175°C) oven for about 10-15 minutes to maintain its crispy exterior.

Is it possible to make this recipe gluten-free?

You can try using a gluten-free flour blend, but be sure to check that the yeast is gluten-free as well. Adjustments to the liquid may be necessary for the best texture.

Enjoy baking and savoring your homemade Garlic Parmesan Focaccia Bread—it’s a flavorful addition to any meal that’s bound to impress friends and family alike!