Creamy Tomato Garlic Pasta

There’s something undeniably comforting about a bowl of creamy pasta, especially when it bursts with flavors of fresh garlic and vibrant tomatoes. This creamy tomato garlic pasta has become a staple in my kitchen, not just for its simplicity but for its ability to deliver satisfaction on busy weeknights. Whether you’re cooking for yourself, a partner, or the whole family, this dish is versatile and easy to whip up in under 30 minutes. Plus, it’s rich without being heavy, making it the perfect indulgence any day of the week.

What Makes This Recipe Special

You might wonder why this creamy tomato garlic pasta deserves a spot on your dinner table. For starters, it melds together the bold flavors of garlic and juicy tomatoes, creating a sauce that clings beautifully to pasta without overwhelming it. This dish is one of those quick and easy recipes that you can throw together after a long day at work, yet it still feels like a special treat.

Don’t just take my word for it—here’s a review from a recently converted fan:

"This recipe has changed my weeknight dinners! It’s delicious, quick, and my kids ask for seconds every time."

Step-by-Step Overview to Cooking It

Before diving into the specifics of the ingredients and steps, let’s outline what you’ll be doing. First, you’ll cook your pasta until it’s just right, then sauté the garlic to release its aroma. Next, you’ll add in the tomatoes, let them simmer, and finally stir in the cream and Parmesan for that luscious texture. Combine everything, and you’ve got a satisfying dish ready to be enjoyed!

Gather Your Ingredients

Here’s what you need to make this creamy tomato garlic pasta shine:

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• 8 oz penne or fettuccine pasta
• 4 cloves of fresh garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Ingredient Notes:
Feel free to swap penne for any pasta shape you prefer. For a lighter version, you can replace heavy cream with half-and-half or even a plant-based cream substitute. The beauty of this dish is in its flexibility!

Cooking Steps

1. Boil a large pot of salted water, then cook the pasta according to package instructions until al dente, about 8-10 minutes.
2. While the pasta cooks, heat the olive oil in a skillet over medium heat.
3. Sauté the minced garlic until it’s fragrant and golden brown, which should take about 2 minutes.
4. Add the diced tomatoes along with their juices. Allow them to simmer for about 5 minutes until the mixture thickens slightly.
5. Reduce the heat and stir in the heavy cream, letting it bubble gently for 2 minutes.
6. Mix in the grated Parmesan cheese until it melts, followed by seasoning with salt and pepper.
7. Drain the pasta, reserving some cooking water. Combine the pasta with the sauce, adding the reserved water if necessary for desired consistency.
8. Serve hot, garnished with more Parmesan cheese if you like.

Best Way to Serve

This creamy tomato garlic pasta thrives on simple pairings that complement its flavors. Consider serving it with a fresh, crisp salad dressed in lemon vinaigrette to brighten up the meal. Garlic bread is also an excellent pairing, perfect for soaking up any leftover sauce. For a fancy touch, sprinkle fresh basil or parsley on top before serving.

Storage Tips

If you have leftovers—though you might not—storing them properly will keep your creamy tomato garlic pasta delicious for days. Transfer the cooled pasta to an airtight container and store it in the refrigerator for up to 3 days. When reheating, add a splash of water or cream to maintain that creamy consistency. If you want to freeze it, consume it within a month, but be aware that the cream may change texture upon thawing.

Pro Chef Tips

To elevate your creamy tomato garlic pasta even further, consider these expert tips:

• Use fresh tomatoes when in season for a burst of flavor.
• For added texture, incorporate some sautéed mushrooms or spinach into the sauce.
• If you want to kick up the heat, a pinch of red pepper flakes goes a long way.
• Don’t skimp on the Parmesan! Freshly grated cheese melts better and enhances the dish.

Creative Twists

Feeling adventurous? Here are some creative variations to inspire your next cook:

• Veggie-Loaded: Add zucchini or bell peppers for extra veggies and color.
• Seafood Delight: Toss in some shrimp or scallops for a luxurious seafood twist.
• Spicy Arrabbiata Style: Incorporate crushed red pepper and a splash of vodka for a spicy flavor boost.

Your Questions Answered

How long does it take to make this recipe?

From start to finish, you can expect to spend about 25-30 minutes preparing and cooking this dish.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works just as well, just be sure to adjust cooking times according to the package instructions.

How do I store leftovers safely?

Make sure to cool the pasta completely before transferring it to an airtight container. It can be kept in the refrigerator for three days or frozen for up to one month.

This creamy tomato garlic pasta is not just a meal; it’s a warm embrace at the end of a long day. Give it a try, and you might just find it becoming a new favorite in your household!

Creamy Tomato Garlic Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting and quick creamy pasta dish bursting with flavors of fresh garlic and vibrant tomatoes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz penne or fettuccine pasta
• 4 cloves of fresh garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water, then cook the pasta according to package instructions until al dente, about 8-10 minutes.
2. While the pasta cooks, heat the olive oil in a skillet over medium heat.
3. Sauté the minced garlic until it’s fragrant and golden brown, which should take about 2 minutes.
4. Add the diced tomatoes along with their juices. Allow them to simmer for about 5 minutes until the mixture thickens slightly.
5. Reduce the heat and stir in the heavy cream, letting it bubble gently for 2 minutes.
6. Mix in the grated Parmesan cheese until it melts, followed by seasoning with salt and pepper.
7. Drain the pasta, reserving some cooking water. Combine the pasta with the sauce, adding the reserved water if necessary for desired consistency.
8. Serve hot, garnished with more Parmesan cheese if you like.

Notes

Feel free to swap penne for any pasta shape; for a lighter version, replace heavy cream with half-and-half or a plant-based cream substitute.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: pasta, creamy tomato, garlic, quick meals, vegetarian dish