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Strawberry Cake Donuts
Strawberry Cake Donuts are a delightful treat that brings the sweetness of summer right to your kitchen. With their tender texture and burst of fresh strawberry flavor, these donuts are perfect for brunch, snack time, or even a decadent breakfast. Making them is an enjoyable process, and the result is a treat that will leave everyone asking for seconds. The beauty of this recipe is that you can whip them up in no time, using simple ingredients you probably already have at home. Trust me when I say, once you try these donuts, they will quickly become a cherished favorite in your family!
Why You’ll Love Making It
What makes these Strawberry Cake Donuts truly special is their simplicity combined with their delightful flavor. They’re quick to prepare, budget-friendly, and perfect for serving at brunch with friends or as an afternoon snack for the kids. The vibrant color and fresh strawberry taste make them appealing to both kids and adults alike.
"These donuts have become my go-to recipe for every brunch gathering. They’re light, fluffy, and the strawberry flavor is just delightful!"
Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe deserves a spot on your table. The combination of strawberries and buttermilk creates a tender crumb that you’ll find hard to resist!
Your Easy Cooking Guide
Making Strawberry Cake Donuts is a breeze, and the process can be broken down into a few simple steps. You’ll be blending dry and wet ingredients, filling your donut pan, and baking to perfection. This recipe is designed to be straightforward, ensuring that even novice bakers can achieve great results. In just about 30 minutes, you’ll be on your way to enjoying these delicious treats!
Gather Your Ingredients
For this scrumptious recipe, you’ll need the following:
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- 1 cup fresh strawberries, pureed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Feel free to substitute fresh strawberries with frozen if that’s what you have on hand, just ensure they’re fully thawed and drained before pureeing!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease a donut mold pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, sugar, eggs, buttermilk, vanilla extract, and pureed strawberries until well combined.
- Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
- Pour the batter into the donut mold, filling each cavity about two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool slightly before removing them from the pan. Serve and enjoy!
What to Serve It With
These Strawberry Cake Donuts are delightful on their own, but you can also elevate the experience with some tasty accompaniments. Consider serving them with a dusting of powdered sugar or a drizzle of strawberry glaze for added sweetness. Pair with a side of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also go wonderfully with a cup of coffee or refreshing iced tea, making them a perfect treat for your next gathering.
Best Way to Store Strawberry Cake Donuts
To keep your Strawberry Cake Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, transfer them to the refrigerator where they will last for about a week. You can also freeze them for up to 3 months; just ensure they are well-wrapped to avoid freezer burn. When ready to enjoy, simply thaw and reheat in the oven or microwave.
Pro Chef Tips
- Use Fresh Strawberries: The flavor of fresh strawberries really shines through in this recipe, so opt for fresh when possible.
- Don’t Overmix: Mix the batter until just combined to keep your donuts light and fluffy.
- Test for Doneness: A toothpick should come out clean; overbaking can lead to dry donuts.
- Experiment with Mix-ins: Add chocolate chips or nuts for a fun twist!
Creative Twists
Why not take this simple recipe to the next level? Try adding citrus zest to the batter for a refreshing zing or swap out some of the all-purpose flour with almond flour for a nutty flavor. You can also experiment with different toppings—dipping the cooled donuts in chocolate glaze or icing can add a decadent finish.
Your Questions Answered
How long do these Strawberry Cake Donuts take to prepare?
The total time for making these donuts is under 30 minutes, including prep and bake time.
Can I use frozen strawberries?
Absolutely! Just make sure they are thawed and well-drained before pureeing.
How should I freeze these donuts?
Wrap each donut tightly in plastic wrap and place them in an airtight container or freezer bag. This will help maintain their flavor and texture.
Do I need a special pan to make these donuts?
While a donut pan is recommended for the best shape, you can also use muffin tins if one isn’t available; just adjust your baking time accordingly.
With this easy recipe, you’ll be serving up Strawberry Cake Donuts that are sure to be a hit! Whether for a special gathering or just to indulge yourself, these treats are guaranteed to brighten anyone’s day. Enjoy!
Print
Strawberry Cake Donuts
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Strawberry Cake Donuts with a tender texture and fresh strawberry flavor, perfect for brunch or as a snack.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut mold pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, sugar, eggs, buttermilk, vanilla extract, and pureed strawberries until well combined.
- Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
- Pour the batter into the donut mold, filling each cavity about two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool slightly before removing them from the pan. Serve and enjoy!
Notes
Serve with powdered sugar or strawberry glaze for added sweetness, and enjoy with coffee or iced tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry donuts, cake donuts, brunch recipe
