Strawberry Cheesecake Cookies

There’s something enchanting about cookies that carry the essence of dessert favorites, and these Strawberry Cheesecake Cookies are no exception! Imagine biting into a soft, chewy cookie with a surprise creamy cheesecake filling that tastes just like your favorite strawberry cheesecake. Perfect for any occasion—be it a backyard barbecue, family gatherings, or simply a sweet treat during your afternoon coffee break—this recipe marries the two delightful desserts seamlessly. If you’re a fan of baking or just starting out, this recipe will be a fun and rewarding experience.

What Makes This Recipe Special

So, why should Strawberry Cheesecake Cookies hold a special place in your baking repertoire? Here are some compelling reasons:

• Delicious and Unique Flavor: The combination of strawberry and cheesecake flavors creates an irresistible cookie experience that sets it apart from traditional cookies.
• Versatile for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, these cookies are sure to impress your guests.
• Kid-Approved Delight: Kids love anything that resembles dessert, and these cookies are no exception. They’re a fantastic way to get them excited about baking.
• Simple Ingredients, Big Flavor: You likely have most ingredients in your pantry, making it budget-friendly and accessible.

"I made these for a family BBQ and they were a hit! Everyone raved about how soft they were and the surprise filling. I’ll definitely make them again!" – Sarah T.

Your Easy Cooking Guide

Preparing these Strawberry Cheesecake Cookies is a breeze and can be broken down into several key steps. First, you’ll be making the creamy cheesecake filling, freezing it for a bit, and then blending the cookie dough. Once you’ve filled and shaped the cookies, they only need to bake for 10-12 minutes. The process is straightforward yet satisfying, making it perfect for both baking novices and seasoned pros alike.

Everything You Need for This Recipe

Ingredients:

• For the Cookies:

  • Butter, softened – 1 cup
  • Brown sugar, packed – ¼ cup
  • Granulated sugar – 1 cup
  • 1 large egg, room temperature
  • Vanilla extract – 2 teaspoons
  • Strawberry extract – ½ teaspoon
  • Red or pink food coloring (optional) – 1 teaspoon
  • All-purpose flour – 2½ cups
  • Baking soda – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Salt – ¼ teaspoon (omit if using salted butter)

• Cream Cheese Filling:

  

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  • Cream cheese, softened – 1 cup
  • Powdered sugar – ⅔ cup
  • Vanilla extract – 1 teaspoon

• For Rolling:

  • Granulated sugar – about 1 cup

(Feel free to substitute with low-fat cream cheese or gluten-free flour if needed!)

Step-by-Step Directions

1. Prepare the Cheesecake Filling:
   In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Drop 1-2 teaspoon dollops onto a parchment-lined tray and freeze for 30-60 minutes.

2. Cream Butter and Sugars:
   In a large bowl, beat the softened butter with brown and granulated sugars until light and fluffy, about 3 minutes.

3. Add Wet Ingredients:
   Mix in the egg, vanilla, strawberry extract, and the optional food coloring until fully combined.

4. Mix Dry Ingredients:
   Slowly integrate the flour, baking soda, baking powder, and salt on low speed until just combined. The dough should be thick and not sticky.

5. Stuff Cookies:
   Take 2 tablespoons of the dough, flatten it, and place a frozen cheesecake dollop in the center. Wrap the dough around it completely, roll into a smooth ball, and coat in granulated sugar.

6. Bake:
   Preheat your oven to 350°F. Place the cookies on a baking sheet and bake for 10-12 minutes, until the edges are set, and the centers remain soft. Allow to cool completely on the baking sheet to let the filling firm up.

Best Way to Serve

These delightful cookies can be enjoyed on their own, but they also pair perfectly with a variety of accompaniments. Try serving them with:

• A scoop of vanilla ice cream
• Fresh strawberries for an extra fruity kick
• A drizzle of chocolate sauce on top for added decadence

These creative presentations will undoubtedly elevate your cookie experience!

Keeping Strawberry Cheesecake Cookies Fresh Longer

To store your Strawberry Cheesecake Cookies, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, they can be refrigerated for about a week. You can also freeze them; simply place the cookies in a freezer-safe container, separating layers with parchment paper, and they can last up to 3 months. For the best texture, thaw them overnight in the fridge before enjoying.

Pro Chef Tips

• Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps achieve that creamy, fluffy texture in your cookies.
• Don’t Overmix the Dough: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tougher cookies.
• Chill the Filling: Freezing the cheesecake filling is crucial for ensuring that it holds its shape during baking.

Creative Twists

Feel free to get creative with these cookies! Here are a few variations to try:

• Add Chocolate Chips: Mix in white chocolate chips for a decadent treat.
• Switch Up the Fruits: Replace strawberries with blueberries or raspberries for a different flavor profile.
• Lemon Zest: A hint of lemon zest added to the filling can give your cookies a refreshing twist.

Your Questions Answered

What’s the prep time for Strawberry Cheesecake Cookies?

The prep time is about 30-40 minutes, and you’ll want to factor in an additional 30-60 minutes for the cheesecake filling to freeze.

Can I use low-fat cream cheese?

Yes! Low-fat cream cheese works well in the filling if you’re looking for a lighter option.

How do I store leftover cookies?

Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Baking these Strawberry Cheesecake Cookies is not just a treat for your taste buds but also a delightful experience to share with family and friends. Give this a try, and you’ll understand why they quickly become a favorite!

Strawberry Cheesecake Cookies

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• Total Time: 60 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Soft, chewy cookies with a creamy cheesecake filling that tastes just like strawberry cheesecake.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• ¼ cup brown sugar, packed
• 1 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon strawberry extract
• 1 teaspoon red or pink food coloring (optional)
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt (omit if using salted butter)
• 1 cup cream cheese, softened
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract for filling
• About 1 cup granulated sugar for rolling

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Instructions

1. Prepare the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla until smooth. Drop 1-2 teaspoon dollops onto a parchment-lined tray and freeze for 30-60 minutes.
2. Cream Butter and Sugars: Beat softened butter with brown and granulated sugars until light and fluffy, about 3 minutes.
3. Add Wet Ingredients: Mix in the egg, vanilla, strawberry extract, and optional food coloring until fully combined.
4. Mix Dry Ingredients: Slowly integrate the flour, baking soda, baking powder, and salt on low speed until just combined.
5. Stuff Cookies: Take 2 tablespoons of the dough, flatten it, and place a frozen cheesecake dollop in the center. Wrap the dough around it, roll into a smooth ball, and coat in granulated sugar.
6. Bake: Preheat the oven to 350°F. Place the cookies on a baking sheet and bake for 10-12 minutes until the edges are set, and the centers remain soft. Allow to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for about a week. They can also be frozen for up to 3 months.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cookies, dessert, cheesecake, strawberry, baking, sweet treat