Red Velvet Truffles

Red Velvet Truffles are a delightful treat that brings a touch of elegance to any occasion. With a creamy center bursting with flavor, these truffles are the ideal indulgence for birthdays, holidays, or simply when you crave something sweet. The beautiful red hue and festive sprinkles add a visual appeal that complements their deliciousness, making them perfect for celebrations or as a charming homemade gift.

What Makes This Recipe Special

What sets Red Velvet Truffles apart is their combination of rich flavor and creamy texture wrapped in a sweet coating. They are incredibly easy to make, even for beginner bakers, and require minimal ingredients that are usually on hand. The truffles are perfect for sharing during the holiday season, making them a go-to option for gatherings, or simply a fun project to do with kids.

"I made these Red Velvet Truffles for my holiday party, and they were the hit of the night! Everyone asked for the recipe." – Sarah, happy home baker

Your Easy Cooking Guide

Making Red Velvet Truffles is simple! You’ll start by baking a red velvet cake using a box mix, then transforming it into delightful bite-sized balls covered in a sweet chocolate coating. Each step is straightforward, making it easy to follow along. Let’s break it down before diving into the ingredient list.

Gather Your Ingredients

Here’s what you’ll need to create these decadent truffles:

• 1 box of red velvet cake mix
• Cake mix ingredients (water, oil, eggs—refer to the cake mix box for specific amounts)
• 10 oz cream cheese, softened (this adds that rich creaminess!)
• 12 oz almond bark or white chocolate candy melts (for that luscious coating)
• Festive sprinkles (for a finishing touch)

Feel free to swap out the candy melts for dark or milk chocolate if you prefer a richer flavor.

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Step-by-Step Directions

1. Prepare the red velvet cake according to the instructions on the box. Bake it in a 9×13 inch pan and allow it to cool completely.
2. Once cooled, trim off the crispy outer edges and discard.
3. Crumble the remaining cake into a large mixing bowl using your hands.
4. Incorporate the softened cream cheese until a dough-like consistency forms.
5. Scoop out about 2 tablespoons of the cake mixture and roll it into balls. Place them on a baking sheet lined with parchment paper.
6. Freeze the cake balls for about 30 minutes or until firm.
7. In a microwave-safe bowl, melt the white chocolate or almond bark in 30-second intervals, stirring in between until fully melted.
8. Dip each frozen cake ball into the melted chocolate, ensuring they’re fully coated without excess. Place them back on the parchment-lined sheet.
9. If desired, drizzle with additional melted chocolate and sprinkle festive toppings.
10. Chill for a few minutes to let the coating set or allow them to harden at room temperature.

Tips for Serving

Red Velvet Truffles look stunning served in a decorative box or arranged on a platter for a visually appealing dessert table. Pair these treats with a glass of milk, a hot cup of cocoa, or even some rich coffee to complement their sweetness. They’re perfect for festive gatherings or as a surprise for loved ones.

Best Way to Store Red Velvet Truffles

To keep your Red Velvet Truffles fresh, store them in an airtight container in the refrigerator. They can last up to a week when stored properly. For longer storage, you can freeze them for up to three months. Just make sure to let them defrost in the fridge before enjoying.

Pro Chef Tips

1. Let the cream cheese reach room temperature for easier mixing.
2. For cleaner dipping, use a fork to submerge the truffles in chocolate and allow excess to drip off.
3. Don’t skip the freezing step! It helps the truffles maintain their shape while dipping.

Creative Twists

Experimenting with flavors can lead to some exciting variations of these truffles. Consider adding crushed nuts for a delightful crunch or flavored extracts like almond or peppermint for a festive twist. You could even opt for colored candy melts to align with different holidays, like green for St. Patrick’s Day or orange for Halloween!

Your Questions Answered

What is the prep time for these Red Velvet Truffles?
The total prep time is about 15 minutes, but don’t forget the freezing time of about 30 minutes. Make sure to plan accordingly.

Can I substitute the cream cheese?
Yes! You can use mascarpone cheese for a slightly different flavor, or even a dairy-free cream cheese if you need a vegan option.

Can I make these truffles ahead of time?
Absolutely! They can be made days in advance and stored in the refrigerator or frozen for longer storage, making them a convenient treat to prepare ahead of time.

Creating Red Velvet Truffles at home not only indulges your sweet tooth but also allows for creativity and personalization. Enjoy making these delightful treats!

Red Velvet Truffles

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• Total Time: 45 minutes
• Yield: 24 truffles 1x
• Diet: Vegetarian

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Description

Red Velvet Truffles are a delightful treat that brings a touch of elegance to any occasion with their creamy center and festive appearance.

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Ingredients

Scale 1x2x3x

• 1 box of red velvet cake mix
• Cake mix ingredients (water, oil, eggs—refer to the cake mix box for specific amounts)
• 10 oz cream cheese, softened
• 12 oz almond bark or white chocolate candy melts
• Festive sprinkles

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Instructions

1. Prepare the red velvet cake according to the instructions on the box. Bake it in a 9×13 inch pan and allow it to cool completely.
2. Once cooled, trim off the crispy outer edges and discard.
3. Crumble the remaining cake into a large mixing bowl using your hands.
4. Incorporate the softened cream cheese until a dough-like consistency forms.
5. Scoop out about 2 tablespoons of the cake mixture and roll it into balls. Place them on a baking sheet lined with parchment paper.
6. Freeze the cake balls for about 30 minutes or until firm.
7. In a microwave-safe bowl, melt the white chocolate or almond bark in 30-second intervals, stirring in between until fully melted.
8. Dip each frozen cake ball into the melted chocolate, ensuring they’re fully coated without excess. Place them back on the parchment-lined sheet.
9. If desired, drizzle with additional melted chocolate and sprinkle festive toppings.
10. Chill for a few minutes to let the coating set or allow them to harden at room temperature.

Notes

Let the cream cheese reach room temperature for easier mixing. Use a fork for cleaner dipping and don’t skip the freezing step!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: red velvet, truffles, dessert, chocolate, holiday treats, easy recipes