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Easy Chocolate Pudding Recipe
Indulge in Creamy, Homemade Chocolate Pudding
Finding that easy, mouthwatering dessert that brings back childhood memories can feel like a quest. Picture velvety chocolate pudding that you can whip up in no time, with ingredients you likely have in your pantry! This easy chocolate pudding recipe is not just uncomplicated—it’s a delightful treat perfect for any occasion. Whether it’s a cozy weeknight family dinner or an impromptu gathering with friends, this pudding promises a bittersweet bite of nostalgia with the creamy richness that makes it universally loved.
Why You’ll Love Making It
This chocolate pudding is everything you want in a dessert—quick, budget-friendly, and absolutely kid-approved! It’s rich in flavor but light enough for any occasion. This recipe takes only about 10 minutes to cook, making it a fantastic choice for quick weeknight treats, simple weekend desserts, or when you’re entertaining guests.
"This pudding is the best! So easy to make, and the chocolate flavor is incredible!" – Happy Dessert Lover
What sets this recipe apart from the box mixes is its freshness and the ability to adjust sweetness and flavor according to your taste. Plus, it’s free of preservatives. With just a bit of love and patience, you’ll create a dessert that will evoke smiles and satisfying moans from anyone lucky enough to indulge.
Preparing Easy Chocolate Pudding Recipe
Making chocolate pudding from scratch doesn’t have to be complicated. This step-by-step guide ensures you know exactly what to expect, allowing you to quickly navigate your way to dessert bliss.
- Combine dry ingredients including granulated sugar, cornstarch, cocoa powder, and salt.
- Gradually whisk in milk until smooth.
- Heat mixture while whisking constantly until it thickens.
- Mix in butter and vanilla after removing from heat.
- Cool it down, and your pudding is ready to serve!
Now that you have the basics down, let’s gather what you’ll need to make this heavenly dessert.
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Gather Your Ingredients
To make this easy chocolate pudding, you’ll need the following ingredients:
- 1/2 cup (100g) granulated sugar
- 1/4 cup (35g) cornstarch
- 1/4 cup (20g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 & 1/4 cups (540mL) milk
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon pure vanilla extract
These simple ingredients come together to create a beautifully rich and silky pudding that will satisfy chocolate cravings big and small. If you’re looking for substitutions, you can use almond milk or oat milk for a dairy-free option, and you may swap the granulated sugar for coconut sugar or a sweetener of your choice.
Step-by-Step Directions
- In a medium-sized saucepot, combine the sugar, cornstarch, cocoa powder, and salt. Whisk together until evenly mixed.
- Gradually add the milk, whisking after each addition to keep the mixture smooth.
- Place the pot over medium heat. Cook, whisking constantly, until the mixture comes to a boil and thickens (around 8 to 10 minutes).
- You’ll know it’s ready when it coats the back of a spoon.
- Remove from heat. Whisk in the butter and vanilla extract until completely melted and combined.
- Pour the pudding into a heat-safe bowl and cover it with plastic wrap, ensuring the wrap is pressed against the surface to prevent a skin from forming.
- Let it cool to your desired temperature—warm, room temperature, or chilled before serving.
Best Way to Serve
This chocolate pudding is versatile, so feel free to get creative! Here are some delicious serving suggestions:
- Top with whipped cream and chocolate shavings for an indulgent treat.
- Serve alongside a scoop of vanilla ice cream for a refreshing contrast.
- Drizzle with a bit of caramel sauce for a touch of elegance.
- Pair with fresh berries or sliced bananas for a fruity brightness.
Feel free to layer the pudding in glasses with crumbs of cookies or graham crackers for added texture and visual appeal.
Storage Tips
Storing your chocolate pudding properly ensures it stays fresh and delicious. Here are some helpful guidelines:
- Refrigeration: Store leftovers in an airtight container. The pudding will stay fresh for about 3-5 days.
- Freezing: While not recommended, if you must freeze it, do so in an airtight container for up to 2 months. Thaw in the refrigerator overnight.
- Skin Prevention: If skin forms on the pudding, simply whisk it before serving or cover it tightly while it cools.
Expert Advice
To elevate your pudding game, here are some expert tips:
- Whisk Constantly: This prevents lumps and ensures a silky-smooth texture.
- Adjust Sweetness: If you prefer a less sweet pudding, reduce the sugar by a couple of tablespoons.
- Extra Flavor Boost: Add a pinch of espresso powder to intensify the chocolate flavor or experiment with adding a splash of almond extract instead of vanilla for a unique twist.
Creative Twists
Think beyond the classic chocolate! Here are a few creative variations to try:
- Nutty Chocolate Pudding: Stir in some almond butter or hazelnut spread for a nutty flavor.
- Spiced Chocolate Pudding: Add a pinch of cinnamon or cayenne pepper for a subtle kick.
- Mint Chocolate Pudding: Incorporate a teaspoon of peppermint extract for a deliciously refreshing minty experience.
Your Questions Answered
What is the prep time for this chocolate pudding?
The total prep time is about 10 minutes, with cooking time taking around 8-10 minutes.
Can I use non-dairy milk?
Absolutely! Almond milk, oat milk, or any non-dairy milk will work fine in this recipe.
How can I prevent skin from forming on the pudding?
Cover the pudding with plastic wrap pressed against the surface while it cools to prevent a skin from forming.
Can I make chocolate pudding in advance?
Yes! You can prepare it a day ahead and store it in the fridge. Just remember to cover it well.
By following this easy chocolate pudding recipe, you’ll indulge in a homemade confection that delights the senses and warms the heart. Whether savored alone or shared with loved ones, this recipe is sure to become a favorite in your household!
Print
Homemade Chocolate Pudding
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy homemade chocolate pudding that brings back childhood memories with its creamy richness and delightful flavor.
Ingredients
Scale
- 1/2 cup (100g) granulated sugar
- 1/4 cup (35g) cornstarch
- 1/4 cup (20g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 & 1/4 cups (540mL) milk
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a medium-sized saucepot, combine the sugar, cornstarch, cocoa powder, and salt. Whisk together until evenly mixed.
- Gradually add the milk, whisking after each addition to keep the mixture smooth.
- Place the pot over medium heat. Cook, whisking constantly, until the mixture comes to a boil and thickens (around 8 to 10 minutes).
- Remove from heat. Whisk in the butter and vanilla extract until completely melted and combined.
- Pour the pudding into a heat-safe bowl and cover it with plastic wrap, ensuring the wrap is pressed against the surface to prevent a skin from forming.
- Let it cool to your desired temperature before serving.
Notes
Feel free to customize by adding toppings like whipped cream, chocolate shavings, or using different types of milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chocolate pudding, homemade dessert, quick recipe
