Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread is a delightful treat that brings warmth and flavor to any meal. The aroma of freshly baked bread filled with the rich essence of garlic and the nutty tang of Parmesan is simply irresistible. Whether you’re planning a cozy family dinner, hosting a casual get-together, or simply craving a slice of something special with your soup, this bread is the perfect choice. The satisfying combination of herbs and garlic elevates it from simple bread to a culinary highlight!

What Makes This Recipe Special

This Garlic Parmesan Herb Bread is not only easy to make but also incredibly versatile. It’s perfect for weeknight dinners, family brunches, or holiday gatherings. The best part? You can whip it up with minimal ingredients and in no time at all! It’s a budget-friendly recipe that delights everyone at the table, with its crispy crust and fluffy interior.

"This bread was an absolute showstopper! I served it alongside a hearty vegetable soup, and my guests couldn’t stop raving about the flavors." – A satisfied home cook

Your Easy Cooking Guide

Let’s break down how you can create this savory Garlic Parmesan Herb Bread. The process is simple and straightforward, making it suitable for both novice bakers and seasoned pros. You’ll be mixing a few key ingredients to form a delicious, aromatic dough, which will then rise to create that perfect loaf.

Gather Your Ingredients

To prepare this delightful bread, you will need the following ingredients:

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup Parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Notes: If you’re out of fresh herbs, dried should work perfectly. You can also replace Parmesan with any hard cheese you have on hand.

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Step-by-Step Directions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about a minute until it becomes foamy.
2. Stir in the salt, herbs, and garlic until everything is well blended.
3. Add 2 cups of flour and the grated Parmesan cheese, mixing until a sticky dough forms.
4. Gradually incorporate more flour while mixing until the dough is soft and stretchy to the touch.
5. Lightly oil another bowl and place the dough inside. Cover it with a towel or plastic wrap and let it rise for about an hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Once the dough has risen, gently punch it down. Divide it into two balls and shape them into rounds, placing them on the prepared baking sheet.
8. Cover loosely once more and let them rise again for 15-20 minutes.
9. Brush half a tablespoon of butter on top of each round before placing them in the oven.
10. Bake for 18-20 minutes until golden brown and hollow-sounding when tapped underneath.
11. Remove from the oven. Transfer to a cooling rack and allow to cool slightly before slicing and serving warm with butter or alongside your favorite soup.

Best Way to Serve

This Garlic Parmesan Herb Bread is fantastic served warm with a generous spread of butter or olive oil. It pairs beautifully with various soups, such as creamy tomato or hearty vegetable. Additionally, consider serving it alongside a fresh garden salad or as a dipper for your favorite olive tapenade.

Storage Tips

To keep your Garlic Parmesan Herb Bread fresh longer, let it cool completely before storing. Place it in an airtight container or wrap it in plastic wrap and place it in the fridge for up to 5 days. If you want to freeze it, slice the bread beforehand and store it in a freezer-safe bag for up to 3 months. Just be sure to reheat it in the oven to restore its delightful texture!

Pro Chef Tips

• Kneading: Rather than overworking the dough, knead just until it’s combined and stretchy.
• Temperature: Make sure your water is warm but not hot; too much heat can kill the yeast.
• Flavor: For an extra kick, add fresh herbs or a bit of grated parmesan on top right before baking.

Creative Twists

Feel free to get adventurous with this bread! You can add ingredients like sun-dried tomatoes, olives, or even spicy red pepper flakes for a kick. If you’re looking for a different flavor profile, substitute the herbs with savory alternatives like thyme or tarragon.

Frequently Asked Questions

How long does it take to prepare Garlic Parmesan Herb Bread?

Preparation takes about 20 minutes, plus approximately 1 hour for rising.

Can I use active dry yeast instead of instant yeast?

Yes! If using active dry yeast, make sure to activate it in the warm water with sugar for about 5 minutes before proceeding with the recipe.

How do I reheat leftover bread?

Reheat slices in the oven at 350°F (175°C) for about 10 minutes, wrapping them in foil to keep them from getting too crispy.

With this delightful Garlic Parmesan Herb Bread recipe in your repertoire, you’re now equipped to fill your home with warm, mouthwatering aromas that will have everyone asking for seconds! Enjoy this wonderful creation at your next gathering or simply as a comforting treat any day of the week.

Garlic Parmesan Herb Bread

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• Total Time: 40 minutes
• Yield: 2 loaves 1x
• Diet: Vegetarian

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Description

A delightful, warm bread filled with garlic, herbs, and Parmesan, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup Parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

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Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for about a minute until foamy.
2. Stir in salt, herbs, and garlic until well blended.
3. Add 2 cups flour and grated Parmesan, mixing until a sticky dough forms.
4. Gradually incorporate more flour until dough is soft and stretchy.
5. Lightly oil another bowl, place dough inside, cover, and let rise for about an hour until doubled in size.
6. Preheat oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Once risen, punch down the dough, divide into two balls, and shape into rounds on the baking sheet.
8. Cover loosely and let rise again for 15-20 minutes.
9. Brush half a tablespoon of butter on each round before baking.
10. Bake for 18-20 minutes until golden brown and hollow sounding when tapped.
11. Remove from oven, transfer to a cooling rack, and cool slightly before slicing and serving.

Notes

For extra flavor, add fresh herbs or grated Parmesan on top before baking. Store in an airtight container for up to 5 days or freeze sliced for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg

Keywords: bread, garlic, parmesan, herbs, baking, vegetarian