When it comes to sweet indulgences, few things can compare to the delightful aroma of freshly baked bread infused with the creamy richness of sweetened condensed milk. This Sweet Condensed Milk Bread Recipe not only fills the home with an enticing scent but also creates a tender, subtly sweet loaf perfect for any occasion. Whether you’re serving it at a family brunch, gifting it to a neighbor, or simply enjoying a slice with your afternoon coffee, this bread holds a special place in the hearts of many baking enthusiasts.

Reasons You’ll Love This Recipe

What makes this bread so irresistible? For starters, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have on hand. The sweetened condensed milk adds a unique depth and moistness to the bread that you won’t find in typical bread recipes. It’s a budget-friendly treat that not only satisfies your sweet tooth but also brings joy to the kitchen with its nostalgic flavor.

“This Sweet Condensed Milk Bread is my family’s go-to recipe! It’s so soft and flavorful, and the kids absolutely love it with their breakfast.” — Sarah, happy baker

Step-by-Step Guide to Cooking It

Before diving into the recipe, let’s walk through the process. Making sweet condensed milk bread involves activating the yeast, mixing the ingredients, allowing the dough to rise, shaping, and finally baking it to golden perfection. Each step builds upon the last, creating a beautifully airy and sweet loaf that’s sure to impress.

Gather Your Ingredients

To make this delightful bread, you’ll need the following ingredients:

3 cups all-purpose flour (or bread flour)
2 ¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
½ cup warm milk (110°F/43°C)
⅓ cup sweetened condensed milk
2 tablespoons sugar
1 large egg
2 tablespoons butter, softened

For the egg wash, you will also need:

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1 egg yolk
1 tablespoon milk

Note: All-purpose flour works well, but using bread flour can result in an even chewier texture.

Step-by-Step Directions

Activate the Yeast: In a bowl, combine the warm milk and sugar, then sprinkle the instant yeast on top. Let this mixture sit for about 5 minutes until it becomes foamy.
Mix the Dough: In a large bowl, whisk together the flour and salt. Gradually add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, and then knead the dough for 8-10 minutes until it’s smooth and elastic (5-7 minutes if using a stand mixer).
First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm environment for 30-45 minutes, or until it has doubled in size.
Shape the Dough: Once the dough has risen, punch it down to release excess air. Transfer it to a floured surface and shape it into a loaf, or divide it into 8 equal pieces for individual buns. Place it into a greased loaf pan and cover for another 15-20 minutes.
Apply Egg Wash & Bake: Preheat your oven to 350°F (175°C). Gently brush the top of the dough with the egg wash made from the egg yolk and milk. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool & Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice it once it’s cooled, and enjoy either warm or at room temperature!

Tips for Serving

While this sweet condensed milk bread is delicious on its own, there are endless ways to enjoy it. Serve it with a spread of butter, a drizzle of honey, or even alongside fresh fruit for a complete breakfast. For a comforting dessert, toast slices and top with ice cream or whipped cream.

Best Way to Store Sweet Condensed Milk Bread Recipe

To keep your sweet condensed milk bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply pop it in the toaster or microwave for a few seconds.

Pro Chef Tips

Proper Yeast Activation: Ensure your milk is warm but not hot to the touch; too much heat can kill the yeast.
Kneading Technique: When kneading by hand, use the heel of your hand to push the dough away from you and fold it back over itself.
Checking for Doneness: Use an instant-read thermometer to check the internal temperature; it should be around 190°F (88°C) when fully baked.

Creative Twists

Feel free to get creative with your sweet condensed milk bread! Add in chocolate chips or dried fruits for a delightful variation. For a sophisticated touch, incorporate different spices like cinnamon or cardamom, or even nutmeg for a warm, aromatic flavor.

Helpful FAQs

What is the prep time for this recipe?

The total prep time is about 1 hour, including the dough rising time, plus baking.

Can I use regular milk instead of warm milk?

Yes, you can use regular milk. Just ensure it’s warmed slightly to help activate the yeast.

How can I modify this recipe for dietary restrictions?

You can substitute all-purpose flour with a gluten-free blend and use vegan butter along with a flax egg in place of the regular egg for a dairy-free and egg-free version.

How should I reheat the bread?

To reheat the bread, pop slices in the toaster or use your microwave for a few seconds until warm. Just be careful not to overheat, as that can make it dry.

Can I freeze the dough before baking?

Yes, you can freeze the shaped dough before the second rise. Allow it to thaw in the fridge overnight before proceeding with the final rising and baking steps.

Now that you’re equipped with all the tips and tricks, it’s time to whip up a batch of this incredibly satisfying sweet condensed milk bread. Enjoy all the delicious moments it brings!

Sweet Condensed Milk Bread

Total Time: 90 minutes
Yield: 1 loaf (8 servings) 1x
Diet: Vegetarian

Description

A delightful loaf of bread infused with sweetened condensed milk, perfect for brunch or as a sweet treat.

Ingredients

Scale

3 cups all-purpose flour (or bread flour)
2 ¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
½ cup warm milk (110°F/43°C)
⅓ cup sweetened condensed milk
2 tablespoons sugar
1 large egg
2 tablespoons butter, softened
1 egg yolk (for egg wash)
1 tablespoon milk (for egg wash)

Instructions

Activate the Yeast: In a bowl, combine the warm milk and sugar, then sprinkle the instant yeast on top. Let this mixture sit for about 5 minutes until it becomes foamy.
Mix the Dough: In a large bowl, whisk together the flour and salt. Gradually add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, and then knead the dough for 8-10 minutes until it’s smooth and elastic.
First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm environment for 30-45 minutes, or until it has doubled in size.
Shape the Dough: Once the dough has risen, punch it down to release excess air. Shape into a loaf or divide into 8 pieces for individual buns. Place it into a greased loaf pan and cover for another 15-20 minutes.
Apply Egg Wash & Bake: Preheat your oven to 350°F (175°C). Gently brush the top of the dough with the egg wash. Bake for 25-30 minutes or until golden brown.
Cool & Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature!

Notes

Best enjoyed with butter, honey, or fresh fruit. Store in an airtight container for up to 3 days, or freeze for up to 3 months.

Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: bread, sweet bread, baking, comfort food, dessert