There’s something incredibly comforting about the aroma of freshly baked bread wafting through your kitchen, isn’t there? Garlic Herb Bread is a delightful addition to any meal, transforming an ordinary dinner into a feast for the senses. I’ve always found myself reaching for this bread when I want to impress guests at a dinner party or simply indulge in a warm slice during a cozy night in. Its garlicky flavor paired with the freshness of herbs makes it versatile enough for any occasion—whether it’s a weeknight dinner, a fancy brunch, or a potluck gathering. Trust me, once you taste this delectable bread, it will quickly become a staple in your home!

What Makes This Recipe Special

What sets this Garlic Herb Bread apart from other bread recipes? Well, its simplicity and rich flavor profile are just the tip of the iceberg. This recipe is not only easy to prepare, but it also yields a beautifully golden loaf that’s both fluffy and crusty. It’s perfect for slathering with butter, serving alongside soups, or enjoying as a perfect sandwich foundation. Plus, it’s budget-friendly! With just a handful of ingredients and little prep time, you can create something truly special without breaking the bank.

“I made this Garlic Herb Bread for a family gathering, and everyone couldn’t get enough! The garlic and herbs complement each other so well. I’ll definitely be adding this to my regular rotation!” – Sarah L.

Step-by-Step Guide to Cooking It

Making Garlic Herb Bread is a remarkably straightforward process that even novice bakers can tackle. Here’s a quick overview of what you can expect:

Combine warm water, sugar, and yeast, allowing it to sit until bubbly.
Mix in olive oil, minced garlic, herbs, salt, and bread flour.
Let your bread machine do the work with the dough cycle.
Shape the dough into a loaf and let it rise.
Bake it to golden perfection.

You can see—it’s seriously simple!

Gather Your Ingredients

To whip up this delicious Garlic Herb Bread, here’s what you’ll need:

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4 cups bread flour
1 1/2 cups warm water (about 110°F)
2 tablespoons sugar
2 teaspoons salt
2 tablespoons olive oil
2 teaspoons minced garlic
2 tablespoons mixed fresh herbs (like rosemary, thyme, or basil, depending on your preference)
2 teaspoons active dry yeast

Feel free to experiment with dried herbs or garlic powder if you find yourself in a pinch!

Cooking Steps

Let’s dive into the detailed preparation of this aromatic bread!

Add the warm water, sugar, and yeast to your bread machine. Let it sit for about 10 minutes until the mixture becomes bubbly and frothy.
Once the yeast is activated, add in the olive oil, minced garlic, mixed herbs, salt, and the bread flour to the yeast mixture.
Select the dough cycle on your bread machine and start it up. This cycle will knead and rise the dough perfectly.
When the dough cycle completes, carefully remove the dough from the bread machine and shape it into a loaf.
Place the loaf into a greased baking pan, and let it rise for about 30 minutes in a warm place.
Preheat your oven to 375°F (190°C).
Once risen, bake the bread for about 25-30 minutes or until it turns a lovely golden brown.
After baking, allow the bread to cool slightly before slicing and serving.

Best Way to Serve

Garlic Herb Bread is incredibly versatile and pairs beautifully with a variety of dishes. Serve it warm with a pat of herb butter to enhance the flavors, or slice it and use it to scoop up hearty soups and stews. It also makes a fantastic accompaniment to a fresh salad or a charcuterie board for a casual gathering. If you’re feeling adventurous, try making garlic bread sandwiches using this loaf as the base!

Best Way to Store Garlic Herb Bread

To keep your Garlic Herb Bread fresh longer, let it cool completely before storing. Wrap it in plastic wrap or place it in an airtight container at room temperature. It should stay fresh for about 2-3 days. If you want to extend its shelf life, consider freezing it. Just slice the bread and wrap individual pieces in plastic wrap or foil. Thaw slices as needed, and you can pop them in the toaster for a quick refresh!

Pro Chef Tips

Want to ensure your Garlic Herb Bread turns out perfect every time? Here are some expert tips:

When measuring flour, spoon it into the measuring cup and level it off for accuracy. Too much flour can yield a dense loaf.
For a deeper flavor, you can roast your garlic before adding it to the dough. This gives the bread a warm, caramelized taste.
Consider adding a sprinkle of sea salt on top before baking for an added crunch and flavor enhancement.

Creative Twists

This recipe is a canvas for creativity! Here are some variations you might enjoy trying:

Cheesy Garlic Herb Bread: Add shredded cheese like mozzarella or cheddar to the dough for a cheesy twist.
Savory Olive Bread: Incorporate chopped olives or sundried tomatoes for an Italian flair.
Spicy Version: Toss in some red pepper flakes for a kick of heat.

Your Questions Answered

How long does it take to make this Garlic Herb Bread?
Overall, from start to finish, the bread takes about 2 hours, including rising and baking time.

Can I use dried herbs instead of fresh?
Absolutely! If you don’t have fresh herbs on hand, dried ones will work. Just use about one-third of the amount listed, as dried herbs are more concentrated.

Is it safe to eat bread that’s been left out overnight?
Store bread properly in an airtight container to keep it fresh. If it’s been out overnight and looks or smells fine, it should be safe to eat, but always use your best judgment.

With these tips and insights, you’re all set to bake a loaf of irresistible Garlic Herb Bread that will have everyone coming back for seconds! Enjoy the process, and savor every bite!

Garlic Herb Bread

Total Time: 70 minutes
Yield: 1 loaf (approximately 8 servings) 1x
Diet: Vegetarian

Description

A delightful and comforting Garlic Herb Bread that’s perfect for any occasion, combining the rich flavor of garlic and fresh herbs.

Ingredients

Scale

4 cups bread flour
1 1/2 cups warm water (about 110°F)
2 tablespoons sugar
2 teaspoons salt
2 tablespoons olive oil
2 teaspoons minced garlic
2 tablespoons mixed fresh herbs (like rosemary, thyme, or basil)
2 teaspoons active dry yeast

Instructions

Add the warm water, sugar, and yeast to your bread machine. Let it sit for about 10 minutes until bubbly.
Add olive oil, minced garlic, mixed herbs, salt, and bread flour to the yeast mixture.
Select the dough cycle on your bread machine and start it up.
Remove the dough from the bread machine and shape it into a loaf.
Place the loaf in a greased baking pan, and let it rise for about 30 minutes in a warm place.
Preheat your oven to 375°F (190°C).
Bake the bread for about 25-30 minutes or until golden brown.
Allow the bread to cool slightly before slicing and serving.

Notes

To enhance flavor, consider roasting the garlic or sprinkling sea salt on top before baking. Store in an airtight container for 2-3 days.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: bread, garlic bread, herb bread, homemade bread