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Chocolate Mousse Brownies
Chocolate Mousse Brownies are a delightful dessert that brings together two favorites: fudgy brownies and rich chocolate mousse. This recipe is a perfect treat for special occasions like birthdays or holidays, or simply when you want to indulge in something extraordinary. The combination of warm brownie with the cool, creamy mousse creates a harmony that’s hard to resist – it’s like a chocolate lover’s dream come true!
Why You’ll Love Making It
One of the standout features of this recipe is how you can impress friends and family without spending all day in the kitchen. The luscious chocolate mousse adds an elegant touch, turning simple brownies into a sophisticated dessert. Plus, this recipe calls for common pantry ingredients, making it both budget-friendly and accessible. Whether you’re hosting a dinner party or simply treating yourself after a long day, these Chocolate Mousse Brownies deserve a spot in your dessert rotation.
“These brownies are a total crowd-pleaser! The mousse on top takes it to the next level—it’s a hit every time!” – Happy Home Baker
Step-by-Step Guide to Cooking It
Before diving into the deliciousness of Chocolate Mousse Brownies, let’s go over the steps involved. This recipe is straightforward, and once you gather your ingredients, you’ll see just how easy it is to create. The process will take around an hour—including baking and chilling time—so you can soon enjoy these decadent treats.
What You’ll Need
To embark on this brownie adventure, you’ll need the following ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 cup powdered sugar
Ingredient Substitutions:
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- Unsalted butter can be replaced with coconut oil for a dairy-free option.
- For a gluten-free version, swap out all-purpose flour with a gluten-free blend.
Directions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt the butter and granulated sugar together in a saucepan over medium heat. Remove from heat and let it cool slightly.
- Whisk in the eggs and vanilla extract until well combined.
- Sift together the flour, cocoa powder, and salt, then stir into the butter mixture until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- While the brownies cool, prepare the chocolate mousse: in a heatproof bowl, melt the chopped chocolate and let it cool slightly.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, beating until stiff peaks form.
- Fold the melted chocolate into the whipped cream gently until combined.
- Spread the mousse over the cooled brownie layer, creating an even layer.
- Chill in the fridge for at least 2 hours to set the mousse.
- Cut into squares and serve!
Best Way to Serve
Serving Chocolate Mousse Brownies can be as simple or elaborate as you wish. For a classic approach, cut them into square portions and dust with a bit of powdered sugar on top. Fancy up your presentation by adding fresh berries or a drizzle of caramel sauce over the mousse. For an extra layer of flavor, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Tips
To keep your Chocolate Mousse Brownies fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze the brownies (without the mousse) for up to a month. Just make sure to let them cool completely before wrapping them tightly in plastic wrap and foil. When you’re ready to enjoy, thaw them in the fridge overnight and then prepare the mousse fresh!
Expert Advice
- Careful with the Chocolate: When melting chocolate, avoid overcooking it. Melt it gently over low heat or in short bursts in the microwave.
- Chill Time Matters: Don’t skip the chilling step for the mousse! It ensures that the mousse sets properly and retains its lovely texture.
- Taste as You Go: Always taste your brownie batter before adding the mousse. Adjust if you prefer a sweeter or darker chocolate flavor.
Creative Twists
Want to put your own spin on these brownies? Consider adding a handful of chocolate chips to the brownie batter for an extra chocolatey kick. You can also incorporate flavors like orange zest or peppermint extract in the mousse for a citrusy or minty surprise. For a nutty texture, sprinkle chopped walnuts or hazelnuts on top of the mousse before chilling.
Your Questions Answered
How long is the preparation time?
Preparation takes about 20-30 minutes, with an additional 20-25 minutes for baking and a minimum of 2 hours for chilling the mousse.
Can I substitute the heavy cream?
Yes, you could use coconut cream as a dairy-free alternative to heavy cream.
What’s the best way to cut brownies?
For clean cuts, use a sharp knife and wipe it clean between cuts. This prevents the mousse from sticking and creating messy edges.
Now that you’ve got the lowdown on these decadent Chocolate Mousse Brownies, it’s time to get cooking! They’re sure to become a favorite in your household.
Print
Chocolate Mousse Brownies
- Total Time: 145
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Decadent Chocolate Mousse Brownies combine fudgy brownies with rich chocolate mousse for an indulgent dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and granulated sugar in a saucepan over medium heat, remove from heat, and let cool slightly.
- Whisk in the eggs and vanilla extract until well combined.
- Sift together the flour, cocoa powder, and salt, then stir into the butter mixture until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- While brownies cool, melt the chopped chocolate in a heatproof bowl and let cool slightly.
- Whip the heavy cream until soft peaks form, gradually adding powdered sugar until stiff peaks form.
- Fold the melted chocolate into the whipped cream until combined.
- Spread the mousse over the cooled brownie layer and chill in the fridge for at least 2 hours to set.
- Cut into squares and serve.
Notes
For a dairy-free option, replace unsalted butter with coconut oil and heavy cream with coconut cream.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 29g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: brownies, chocolate mousse, dessert, fudgy brownies, easy dessert
