Valentine’s Day Oreo M&M’s Cookies

Valentine’s Day is the perfect time to indulge in sweet treats, especially when they come in the form of cookies! This Valentine’s Day Oreo M&M’s Cookies recipe combines the classic crunch of Oreos with fun, colorful M&M’s, delivering a festive and delicious twist on your typical cookie. With their gooey center and chewy edges, these cookies not only satisfy your sweet tooth but also bring joy to any Valentine’s Day celebration. It’s a simple yet delightful way to share love with friends, family, or that special someone!

What Sets This Recipe Apart

What makes this cookie recipe irresistible? First, it’s incredibly easy and quick to whip up—perfect for those last-minute baking adventures! Plus, who can resist the delightful combination of chocolatey Oreos paired with the cheerful color and crunch of Valentine’s Day M&M’s? These cookies provide the perfect balance of textures and flavors, making them a crowd-pleaser for kids and adults alike.

“These cookies are a hit at every Valentine’s Day gathering! The mix of Oreos and M&M’s adds a fun twist!” – A satisfied cookie lover

Your Easy Cooking Guide

Making Valentine’s Day Oreo M&M’s Cookies is a breeze! The process includes creaming together your wet ingredients, combining them with dry ingredients, and then folding in the star components—Oreos and M&M’s. With just a few steps, you’ll be on your way to baking these delicious treats. Plus, the anticipation while they’re baking is half the fun!

What you’ll need

To create the deliciousness of these cookies, gather the following ingredients:

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 1/3 cups flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies (roughly chopped, regular stuffed, not double stuffed)

Tip: If you’re looking to switch things up, you can use chocolate chip cookies instead of Oreos for a delightful chocolate overload!

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Step-by-Step Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
2. In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar. A spatula works beautifully for this!
3. Mix in the vanilla extract and egg, ensuring everything is smooth and well organized.
4. In a separate bowl, combine the dry ingredients: flour, corn starch, baking soda, and salt. Gradually add this mixture to your wet ingredients, stirring until just combined.
5. Gently fold in the Valentine’s Day M&M’s and chopped Oreos.
6. Using a large cookie scooper (approximately 1/4 cup or 4 tablespoons), scoop out cookie dough, forming ten equal cookies.
7. Place the cookies on the prepared baking sheet and bake for 13 minutes. They may look underdone in the center—that’s perfectly okay! They’ll continue to bake as they cool.
8. If desired, use a larger cookie cutter to shape the cookies into perfect rounds as soon as they come out of the oven.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Perfect Pairings for Valentine’s Day Oreo M&M’s Cookies

These cookies are delightful on their own, but why not elevate your serving game? Pair them with a glass of cold milk or a hot cup of coffee for a classic combo. For a festive touch, consider serving them alongside strawberries dipped in chocolate or a scoop of vanilla ice cream.

Keeping Valentine’s Day Oreo M&M’s Cookies Fresh Longer

To keep your Valentine’s Day Oreo M&M’s Cookies fresh, store them in an airtight container at room temperature. They’ll last for about a week—if they last that long! You can also refrigerate them for an extended shelf life. If you want to freeze your cookies, simply place them in a freezer-safe bag after they have cooled completely. They can last for up to three months in the freezer.

Expert Advice

To ensure your cookies turn out perfectly every time, here are some pro tips:

• It’s best not to overmix the cookie dough once you add the dry ingredients; otherwise, the cookies can become tough.
• When baking, keep a close eye on the cookies in the last few minutes, as ovens can vary.
• Consider chilling your cookie dough for about 30 minutes before baking for a thicker cookie that holds its shape better.

Creative Twists

Feeling adventurous? Here are a few variations you can try:

• Swap out the Valentine’s Day M&M’s for Easter-themed candy eggs for a fun springtime treat.
• Add a pinch of sea salt to the tops of the cookies just before baking for a sweet and salty combination.
• For a nutty flavor, toss in some chopped walnuts or pecans.

Your Questions Answered

How long does it take to prepare these cookies?

Preparation takes about 15 minutes, and baking takes around 13 minutes—so you’re just half an hour away from delicious cookies!

Can I substitute the Oreo cookies for something else?

Absolutely! You can use any chocolate sandwich cookies. Just be mindful of the filling texture, as it plays a role in the cookie’s moisture.

How should I store the cookies for the best freshness?

Store the cookies in an airtight container at room temperature. For long-term storage, consider freezing them.

Now that you have all the tips and tricks, it’s time to bake some love into your Valentine’s Day celebrations with these delightful Oreo M&M’s Cookies! Enjoy every bite and share them with your loved ones.

Valentine’s Day Oreo M&M’s Cookies

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• Total Time: 28 minutes
• Yield: 10 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies combining Oreos and colorful M&M’s for a festive treat perfect for Valentine’s Day.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 1/3 cups flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies (roughly chopped, regular stuffed)

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
2. In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar.
3. Mix in the vanilla extract and egg until smooth.
4. In a separate bowl, combine the dry ingredients: flour, corn starch, baking soda, and salt. Gradually add this mixture to your wet ingredients, stirring until just combined.
5. Gently fold in the Valentine’s Day M&M’s and chopped Oreos.
6. Scoop out cookie dough (approximately 1/4 cup each) to form ten cookies.
7. Place the cookies on the prepared baking sheet and bake for 13 minutes.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container for up to a week or freeze them for up to three months.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: cookies, Valentine's Day, Oreo cookies, M&M's, dessert recipes