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Quick Strawberry Shortcake Puppy Chow
Quick Strawberry Shortcake Puppy Chow is one of those irresistible treats that’s as fun to make as it is to eat. This cheerful snack combines the nostalgic flavors of strawberry shortcake with the playful crunch of Puppy Chow, making it perfect for kids and adults alike. I stumbled upon this recipe during a gathering, and it was a hit from the first bite! Whether you’re hosting a summer BBQ, celebrating a birthday, or simply in the mood for something sweet, this easy no-bake snack deserves a spot in your recipe collection.
What Makes This Recipe Special
You’ll find plenty of reasons to adore this Quick Strawberry Shortcake Puppy Chow! First off, it comes together in mere minutes—ideal for those moments when you need a quick dessert or party snack. It’s also budget-friendly, ensuring that indulging your sweet tooth won’t break the bank. The delightful mix of flavors—creamy white chocolate, nutty peanut butter, and fruity freeze-dried strawberries—creates an explosion of taste that tantalizes the palate.
"This Strawberry Shortcake Puppy Chow is a game-changer! It’s quick to make and a crowd-pleaser every time. I’ll be making it for family gatherings all summer long!"
Step-by-Step Guide to Cooking It
Making Quick Strawberry Shortcake Puppy Chow is a breeze. You’ll be delighted to know that the process is straightforward—perfect for novice cooks or busy parents. Here’s a simple overview of what to expect:
- Gather your ingredients.
- Melt the white chocolate and peanut butter together.
- Coat the Rice Chex cereal.
- Mix with powdered sugar and strawberries.
- Cool and enjoy!
This guide sets the stage for a fun cooking experience, allowing you to focus on the delicious end result.
What You’ll Need
Before diving in, gather the following ingredients:
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup freeze-dried strawberries
- 1/2 teaspoon vanilla extract
Tip: If you’re short on time, you can opt for almond butter instead of peanut butter for a nut-free alternative.
Step-by-Step Directions
Here’s how to whip up this delightful treat:
- In a large bowl, measure out the Rice Chex cereal and set it aside.
- Melt the white chocolate chips and peanut butter in a microwave-safe bowl, heating in 30-second intervals. Stir until smooth.
- Mix in the vanilla extract until well blended.
- Pour the melted mixture over the Rice Chex, gently stirring to ensure every piece is coated.
- In another bowl, combine powdered sugar and freeze-dried strawberries.
- Add the coated cereal to the sugar-strawberry mixture and toss gently to coat evenly.
- Spread the Puppy Chow on a baking sheet to cool before indulging!
Best Way to Serve
Serving this delightful Puppy Chow is part of the fun! Whether you fill mason jars for a cute party favor, use clear bags tied with ribbons for a picnic, or simply serve in a big bowl at a gathering, it’s sure to impress.
For a fun twist, why not pair it with fresh strawberries and whipped cream? It’s a playful nod to its namesake! Kids love it as an after-school snack, and it’s an excellent addition to any dessert table at a celebration.
Storage Tips
To keep your Quick Strawberry Shortcake Puppy Chow fresh longer, store it in an airtight container at room temperature. It should last for about a week—if it lasts that long!
If you need to save some for later, you can freeze it for up to a month. Just ensure it’s sealed well to avoid freezer burn. Always remember to practice safe food handling, keeping everything clean and dry.
Tips and Tricks
For those looking to elevate their Puppy Chow experience, consider these expert tips:
- Use high-quality white chocolate for a richer flavor.
- Refrigerate the mixture before coating it to make it easier to handle.
- Experiment with different flavored peanut butters—like chocolate or honey— for a unique twist.
Creative Twists
Playing with flavors can make this recipe even more exciting! Here are some ideas:
- Add a sprinkle of sea salt for a salty-sweet combination.
- Substitute a different cereal, like Cinnamon Toast Crunch, for a spiced flavor.
- Try mixing in crushed graham crackers for that added crunch reminiscent of traditional shortcake.
Your Questions Answered
-
How long does it take to make?
This recipe can be made in about 15-20 minutes, making it a quick and easy treat. -
Can I use other types of chocolate?
Absolutely! Dark chocolate or milk chocolate can be substituted based on your preference. -
Is this recipe safe to make ahead and store?
Yes, you can store it in an airtight container at room temperature for up to a week or freeze it for longer storage.
By incorporating these simple yet delightful steps into your routine, you’re guaranteed to enjoy every moment spent making and sharing Quick Strawberry Shortcake Puppy Chow with family and friends!
Print
Quick Strawberry Shortcake Puppy Chow
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy no-bake snack combining the nostalgic flavors of strawberry shortcake with the playful crunch of Puppy Chow.
Ingredients
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup freeze-dried strawberries
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, measure out the Rice Chex cereal and set it aside.
- Melt the white chocolate chips and peanut butter in a microwave-safe bowl, heating in 30-second intervals. Stir until smooth.
- Mix in the vanilla extract until well blended.
- Pour the melted mixture over the Rice Chex, gently stirring to ensure every piece is coated.
- In another bowl, combine powdered sugar and freeze-dried strawberries.
- Add the coated cereal to the sugar-strawberry mixture and toss gently to coat evenly.
- Spread the Puppy Chow on a baking sheet to cool before indulging!
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. Experiment with flavored peanut butters for unique twists.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Strawberry, Puppy Chow, Snack, No-Bake, Dessert



