Name: Sheet Pan Chicken Pitas with Herby Ranch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized strips; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 tbsp olive oil; 2 tsp garlic powder; 2 tsp paprika; 1 tsp dried oregano; ½ tsp cumin; ½ tsp chili flakes (optional); Salt and pepper, to taste; ½ cup mayonnaise; ½ cup sour cream or Greek yogurt; 2 tbsp milk (to thin); 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill, chopped (or 1 tsp dried); 1 tbsp fresh chives, chopped (or green onion); 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp lemon juice or vinegar; Salt and pepper, to taste; 4 pitas (pocket or flatbread style); 1 cup shredded lettuce or greens; 1 tomato, sliced; Optional toppings: feta cheese, pickled onions, cucumber, hot sauce

Jump to Recipe

When you’re looking for a quick and satisfying meal that requires minimal cleanup, sheet pan chicken pitas with herby ranch are your answer. This dish combines tender chicken, vibrant veggies, and a creamy, herbaceous sauce, all stuffed into warm pitas. It’s perfect for busy weeknights or casual gatherings, and it brings a punch of flavor that even the pickiest eaters will love. I stumbled upon this recipe during a hectic dinner prep, and it quickly became a staple in our household.

Reasons You’ll Love This Recipe

There are plenty of reasons why this recipe deserves a spot on your dinner table. First and foremost, it’s incredibly easy to whip up—just toss everything on a sheet pan and let the oven do the heavy lifting. You’ll have a wholesome meal in under 30 minutes, perfect for those nights when you’re crunched for time.

Additionally, this dish is budget-friendly and customizable. You can mix and match the vegetables based on what you have on hand, making it a flexible option for any season. Plus, the herby ranch adds a delightful twist, transforming simple chicken and veggies into a gourmet experience with minimal effort.

"I made these for my family last week, and they were gone in minutes! The ranch is so good, I ended up making a double batch!" – A satisfied customer.

How to Prepare This Recipe

This one-pan wonder is as simple as it gets. Here’s a quick overview to set you up for success: preheat your oven, prepare your chicken and vegetables, whip up the herby ranch, and assemble everything into pitas. It’s a straightforward process that requires little more than your basic kitchen skills.

Gather Your Ingredients

To bring this delicious dish to life, you’ll need:

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For the Chicken & Veggies:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp dried oregano
- ½ tsp cumin
- ½ tsp chili flakes (optional)
- Salt and pepper, to taste
For the Herby Ranch:
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 2 tbsp milk (to thin)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- 1 tbsp fresh chives, chopped (or green onion)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice or vinegar
- Salt and pepper, to taste
For Assembly:
- 4 pitas (pocket or flatbread style)
- 1 cup shredded lettuce or greens
- 1 tomato, sliced
- Optional toppings: feta cheese, pickled onions, cucumber, hot sauce

Step-by-Step Directions

Preheat your oven to 425°F (220°C).
On a large sheet pan, toss the chicken, peppers, and onion with olive oil, garlic powder, paprika, oregano, cumin, chili flakes, and season with salt and pepper.
Spread everything out in a single layer on the pan.
Roast in the oven for 20–25 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.
Meanwhile, whisk together the herby ranch ingredients in a bowl. Adjust seasoning and add milk to reach your desired consistency. Chill in the fridge until ready to serve.
If desired, warm the pitas—wrap them in foil and heat in the oven for about 5 minutes.
Slice each pita in half to form pockets, or leave them whole for easy folding.
Stuff each pita with lettuce, the roasted chicken and vegetables, tomato slices, and any optional toppings.
Drizzle generously with herby ranch before serving.

Best Way to Serve

These chicken pitas are delightful on their own, but you can elevate your serving game with some fresh sides. Consider pairing them with a light Greek salad or a tangy coleslaw for a refreshing crunch. For added flair, serve with an assortment of dips like hummus or tzatziki. And don’t forget to have some lemon wedges handy; a squeeze of fresh juice can brighten everything up!

Storage Tips

If you find yourself with leftovers (which might be a big if!), you can store them in an airtight container in the fridge for up to three days. To keep everything fresh longer, make sure to store the herby ranch separately. Reheat the chicken and veggies in the oven or microwave, and enjoy your pitas again without losing that delightful flavor.

Pro Chef Tips

For the juiciest chicken, try marinating it in olive oil and spices for at least 30 minutes before roasting.
Feel free to swap out the veggies based on your preferences or what’s in season. Zucchini, mushrooms, or spinach would also work beautifully.
If you’re short on time, pre-chopped veggies and rotisserie chicken can be a great shortcut!

Creative Twists

Looking to add a unique spin? Consider switching the herby ranch for a spicy chipotle mayo for some heat. You can also try using different herbs in the dressing, like cilantro or mint, to give it a fresh twist. For a Mediterranean vibe, add olives and feta for extra flavor.

Your Questions Answered

What is the prep time for this recipe?
Prep time is about 10 minutes with cooking taking an additional 20-25 minutes.

Can I use frozen chicken?
Absolutely! Just ensure to thaw it completely before cooking to ensure even cooking.

How do I store the ranch dressing?
The herby ranch can be stored in an airtight container in the refrigerator for up to 4 days.

This delicious and easy recipe for sheet pan chicken pitas with herby ranch is sure to become a favorite in your home. Give it a try, and you might just discover your new go-to weeknight dinner!