Fudgy brownies with rich chocolate frosting are a classic indulgence that never fails to delight. Whether it’s a cozy family gathering, a last-minute bake sale, or simply a sweet craving on a rainy afternoon, these brownies bring joy with every bite. I remember the first time I made them for a friend’s birthday; the smiles around the table were proof that this indulgent treat has the magical ability to make any occasion special. With a textures that are fudgy yet light, topped with luscious chocolate frosting, it’s no wonder this recipe is a go-to for many bakers.

What Makes This Recipe Special

There are plenty of brownie recipes out there, but what sets this one apart? For starters, it features a simple list of pantry staples, meaning you can whip it up without a trip to the grocery store. It’s quick—ready in just over half an hour! Whether you’re baking for a birthday party, a potluck, or just to satisfy a sweet tooth, this fudgy brownie recipe hits the mark every time.

"These brownies are pure bliss! So rich and chocolatey, it’s hard to resist going back for seconds!" – A satisfied baker

Preparing Fudgy Brownies with Chocolate Frosting

Ready to bake? The process is straightforward and beginner-friendly, making it perfect for anyone looking to dive into the world of brownies. Start by gathering your ingredients and preparing your baking pan. You’ll follow a simple set of steps to achieve those perfectly fudgy brownies topped with velvety chocolate frosting. Let’s break it down.

What you’ll need

To make the most delicious fudgy brownies with chocolate frosting, here’s everything you’ll need:

1 cup butter (unsalted, for the best flavor)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder (for that rich chocolate flavor)
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate frosting
Rainbow sprinkles (optional, but highly recommended for presentation!)

Feel free to substitute the butter with margarine if you’re looking for a dairy-free option, or use a gluten-free flour blend to make it gluten-friendly.

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Step-by-Step Directions

Let’s get those brownies baking!

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
In a large mixing bowl, melt the butter. Once melted, mix in the sugar until well combined.
Beat in the eggs, one at a time, followed by adding in the vanilla extract. Make sure everything is well mixed.
Gradually mix in the flour, cocoa powder, salt, and baking powder until thoroughly combined. You want a smooth, thick batter.
Spread the batter evenly in your prepared pan.
Bake for 20 to 25 minutes, but keep an eye on them! You want them to be fudgy, not dry, so a toothpick should come out with a few moist crumbs.
Allow the brownies to cool in the pan.
Once cooled, spread the chocolate frosting on top, and sprinkle with rainbow sprinkles before serving.

Best Way to Serve

These fudgy brownies are best served slightly warm or at room temperature for that gooey texture. Pair them with a tall glass of milk, or a scoop of vanilla ice cream to create a delightful dessert experience. For a little extra flair, warm them briefly in the microwave and add chocolate sauce on top.

Keeping Fudgy Brownies with Chocolate Frosting Fresh Longer

Storing your brownies properly ensures they stay fresh and delicious. Here’s how to do it:

At Room Temperature: Store in an airtight container for up to four days.
In the Refrigerator: They can last up to a week, though they may lose a bit of that fudgy texture.
Freezing: If you want to keep them longer, wrap individual squares in plastic wrap before placing them in a freezer-safe bag. They can last for up to three months. Just thaw overnight in the fridge or at room temperature.

Always practice safe food handling and check for any signs of spoilage before consuming stored foods.

Pro chef tips

Don’t overmix the batter! Once you incorporate the dry ingredients, mix until just combined to maintain that fudgy texture.
Use high-quality cocoa powder for richer chocolate flavor.
For healthier brownies, you can replace half of the butter with unsweetened applesauce.
Allowing them to cool completely before frosting helps the frosting stay neat.

Creative twists

While this brownie recipe is stellar as-is, feel free to add your own spin! Consider mixing in chocolate chips, nuts, or even a swirl of peanut butter into the batter before baking. For a seasonal twist, try adding pumpkin puree in the fall or peppermint extract around the holidays. You can also experiment with different frosting flavors, like cream cheese or whipped ganache.

Your questions answered

How long does it take to prep these brownies? From start to finish, you can expect to spend about 35-40 minutes making these fudgy treats.
Can I substitute the butter? Yes, margarine works as a substitute, or use coconut oil for a dairy-free option.
What if I don’t have frosting? You can dust them with powdered sugar or serve with whipped cream for a simpler topping.
Are they gluten-free? To make gluten-free brownies, simply substitute the all-purpose flour with a gluten-free blend.
How do I know when they are done? The edges should be set, while the center may look slightly underbaked. A toothpick inserted in the center should come out with a few moist crumbs.

These fudgy brownies with chocolate frosting are bound to become a cherished recipe in your collection, perfect for any occasion! Enjoy every delicious bite!

Fudgy Brownies with Chocolate Frosting

Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

Rich and decadent fudgy brownies topped with luscious chocolate frosting, perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate frosting
Rainbow sprinkles (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Melt the butter in a large mixing bowl, then mix in sugar until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour, cocoa powder, salt, and baking powder until thoroughly combined.
Spread the batter in the prepared pan.
Bake for 20 to 25 minutes until a toothpick comes out with moist crumbs.
Allow brownies to cool in the pan, then spread chocolate frosting on top and sprinkle with rainbow sprinkles.

Notes

Best served warm or at room temperature. Pair with milk or vanilla ice cream for a delightful dessert experience.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg

Keywords: brownies, chocolate, dessert, fudgy, baking