Million Dollar Bacon Crostini

Million Dollar Bacon Crostini: A Memorable Treat for Every Occasion

While hosting friends for brunch or enjoying a cozy weekend at home, few things reach the delightful heights of million dollar bacon crostini. These delicious bites blend sweetness, savory goodness, and creamy goat cheese atop toasted baguette slices, making them unforgettable. There’s something magical about the combination of crispy, caramelized bacon and the rich, tangy cheese that captures your taste buds. Whether you’re preparing for a festive gathering or a casual get-together, this recipe promises a crowd-pleaser that everyone will rave about.

What Makes This Recipe Special

You might wonder what elevates this dish to "million dollar" status. The secret lies in the perfectly caramelized bacon, generously coated with brown sugar and spices that create an indulgent flavor experience. It’s a quick, budget-friendly appetizer that can turn any occasion into a gourmet feast. Perfect for brunch, as a party hors d’oeuvre, or even a weekday snack, these crostini are as versatile as they are delicious.

"Made this for a Friendsgiving, and it was the hit of the party! The bacon is so addictive, and the goat cheese adds a lovely creamy balance." – Sarah T.

Your Easy Cooking Guide

Making million dollar bacon crostini is a straightforward process that will impress your guests with minimal effort. You’ll start by prepping the savory bacon, followed by toasting the baguette slices, and finally, assembling each crostini with flavorful toppings. The complete process can be broken down into easy steps, so you’ll know exactly what to do from start to finish.

Gather Your Ingredients

Here’s what you’ll need to whip up these delectable crostini:

• 2 packs thick-cut bacon
• ½ cup brown sugar
• 1 tbsp water
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp red pepper flakes (optional, for extra heat)
• Optional twist: 1 tsp smoked paprika or maple syrup (brushed on post-bake)
• 1 large baguette, sliced into 24 rounds
• Olive oil (for brushing)
• Salt and pepper to taste
• Optional twist: rub slices with garlic clove after toasting
• 8 oz goat cheese log (or mix with cream cheese for a milder version)
• Maple syrup, honey, or hot honey (for drizzling)
• Optional garnish: chopped fresh thyme, chives, or candied pecans

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack on top.
2. In a bowl, mix the brown sugar, water, and spices to create a coating for the bacon.
3. Dredge each bacon strip in this mixture and lay them on the wire rack.
4. Bake for 25-30 minutes, flipping halfway through, until crispy and caramelized. Let the bacon cool, then chop or break it into bite-sized pieces.
5. While the bacon cools, brush the baguette slices with olive oil, and sprinkle with salt and pepper.
6. Toast the baguette slices in the oven at 375°F for about 8-10 minutes, flipping once until they turn golden brown.
7. Spread a generous amount of goat cheese on each toasted crostini and top with pieces of the caramelized bacon.
8. Drizzle each piece with maple syrup or hot honey.
9. Garnish with fresh herbs or a sprinkle of candied nuts if desired.

Tips for Serving

Million dollar bacon crostini are best served fresh and warm. They make an eye-catching centerpiece for your table or snack platter. You might think about pairing these bites with a light green salad, a refreshing cocktail, or even some sparkling water to balance the richness.

Storage Tips

If you’re lucky enough to have leftovers (which can be a rarity!), store the crostini in an airtight container in the refrigerator. While they are best enjoyed fresh, they can last for 2-3 days. To reheat, simply place them in the oven at a low temperature until warmed through.

Pro Chef Tips

For the best results, choose thick-cut bacon that provides a satisfying crunch. Don’t skip the task of flipping the bacon halfway; this ensures even caramelization! If you’d like to add an extra layer of flavor, consider rubbing the toasted crostini with a fresh garlic clove before topping them.

Creative Twists

Feel free to get creative with this recipe! You can vary the type of cheese, using cream cheese for a milder flavor or even crumbled feta for a salty kick. Want to enhance the sweetness? Try adding a hint of blue cheese or drizzling with balsamic glaze. For a fun holiday twist, top with festive cranberry sauce!

Your Questions Answered

How long does it take to prepare this recipe?

You can expect to spend about 15 minutes prepping and 30 minutes baking, making it a quick and rewarding dish to prepare.

Can I make this dish in advance?

While best when fresh, you can pre-cook the bacon and baguette slices, then assemble them just before serving.

What can I substitute for goat cheese?

If you’re not a fan of goat cheese, cream cheese works beautifully, especially when mixed with a bit of sour cream for tang.

By serving up million dollar bacon crostini, you’re sure to impress guests and indulge in a delightful snack that melds sweet and savory in every bite!

Million Dollar Bacon Crostini

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• Total Time: 45 minutes
• Yield: 24 servings 1x
• Diet: N/A

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Description

A delightful blend of crispy caramelized bacon and creamy goat cheese atop toasted baguette slices, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 packs thick-cut bacon
• ½ cup brown sugar
• 1 tbsp water
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp red pepper flakes (optional)
• 1 large baguette, sliced into 24 rounds
• Olive oil (for brushing)
• Salt and pepper to taste
• 8 oz goat cheese log
• Maple syrup, honey, or hot honey (for drizzling)
• Optional garnishes: chopped fresh thyme, chives, or candied pecans

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack on top.
2. In a bowl, mix the brown sugar, water, and spices to create a coating for the bacon.
3. Dredge each bacon strip in this mixture and lay them on the wire rack.
4. Bake for 25-30 minutes, flipping halfway through, until crispy and caramelized. Let the bacon cool, then chop or break it into bite-sized pieces.
5. Brush the baguette slices with olive oil, and sprinkle with salt and pepper.
6. Toast the baguette slices in the oven at 375°F for about 8-10 minutes, flipping once until they turn golden brown.
7. Spread a generous amount of goat cheese on each toasted crostini and top with pieces of the caramelized bacon.
8. Drizzle each piece with maple syrup or hot honey.
9. Garnish with fresh herbs or a sprinkle of candied nuts if desired.

Notes

Serve fresh and warm for the best experience. Store leftovers in an airtight container for 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini
• Calories: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: bacon, crostini, appetizer, brunch, savory, sweet