Juicy Greek Chicken Burgers with Tzatziki Bliss

Juicy Greek chicken burgers with tzatziki sauce are not only a tantalizing twist on the classic burger but also a refreshing, flavorful delight that can elevate any mealtime. I first fell in love with this recipe during a sunny summer cookout, where the blend of herbs, spices, and creamy tzatziki sauce danced harmoniously on my taste buds. Whether you’re grilling for friends, whipping up a quick weeknight meal, or even entertaining guests, these burgers are sure to impress. Let’s dive into why you should make them!

What Makes This Recipe Special

Why should you add Juicy Greek Chicken Burgers with Tzatziki Bliss to your meal rotation? First and foremost, the combination of ground chicken with feta and fresh herbs creates a juicy, savory patty that’s lower in fat compared to traditional beef burgers. Not only are they quick to prepare, making them perfect for weeknight dinners, but they are also incredibly versatile. Whether you serve them on whole-grain buns, in pita bread, or atop a salad, this recipe adapts to various dietary preferences.

“Absolutely delicious! The flavors burst in your mouth – the tzatziki sauce really takes it to the next level!” – Happy Home Cook

Your Easy Cooking Guide

Making Juicy Greek Chicken Burgers with Tzatziki Bliss is a straightforward process that leads to flavorful results. The steps are simple enough for beginners but will also keep seasoned cooks engaged. Here’s a quick rundown: you’ll mix your ingredients, shape into patties, cook them to perfection, and finally, serve them with a delicious tzatziki sauce. The entire process can be wrapped up in under an hour, making it an efficient choice for any meal.

Everything You Need for This Recipe

Ingredients You’ll Need

• 1 lb Ground Chicken (93% lean for best results)
• 1/2 cup Feta Cheese (substitute with goat cheese or omit for dairy-free)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1/4 cup Fresh Parsley (or dill)
• 1 tsp Dried Oregano (fresh works if available)
• 1 tsp Salt
• 1/2 tsp Black Pepper (freshly ground)
• 1/4 tsp Red Pepper Flakes (optional)
• 1 tbsp Lemon Zest
• 1 tbsp Lemon Juice
• 1/2 cup Breadcrumbs (or almond flour for gluten-free)
• 1 large Egg (for binding)
• 1 cup Tzatziki Sauce (fresh or store-bought)
• 2 cups Fresh Vegetables (lettuce, sliced tomatoes, cucumbers)
• 4 pieces of Buns or Pita (whole grain or gluten-free)

Step-by-Step Directions

1. In a large mixing bowl, combine ground chicken, feta cheese, chopped onion, minced garlic, herbs, oregano, salt, black pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and the egg.
2. Mix everything together until well blended but don’t overwork it; this keeps the burgers juicy.
3. Shape the mixture into patties of your desired thickness.
4. Preheat a grill or skillet over medium heat and lightly grease it.
5. Cook the patties for about 5-6 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C).
6. While the burgers are cooking, assemble your fresh vegetables and prepare your tzatziki sauce.
7. Once cooked, serve the patties on buns or in pita pockets, topped with fresh veggies and tzatziki.

Tips for Serving

Serving Ideas

To really make these Juicy Greek Chicken Burgers shine, consider offering side dishes that complement their Mediterranean flavors. A fresh Greek salad, roasted vegetables, or even sweet potato fries make excellent pairings. For a truly festive touch, serve with a side of olives and feta for a colorful platter. Don’t forget a refreshing drink, like iced tea or lemonade, to complete the experience!

Storage Tips

Best Way to Store Juicy Greek Chicken Burgers with Tzatziki Bliss

To keep your burgers fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze uncooked patties, separated with parchment paper, for up to 3 months. When you’re ready to cook them, simply thaw overnight in the fridge and grill them like fresh.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Pro Chef Tips

If you want your burgers to be extra juicy and flavorful, consider marinating the chicken mixture for an hour in the fridge before cooking. Another tip is to gently press your thumb into the center of the patties; this helps them cook evenly and prevents puffing up during grilling!

Flavor Variations

Different Ways to Make It

Feel free to switch up the flavor profile of these burgers! Add chopped sun-dried tomatoes for a tangy twist, or substitute the feta with crumbled blue cheese for a bolder taste. For a spice kick, incorporate finely chopped jalapeños or a spicy sauce into the mix. You can also make a Greek-inspired veggie burger by using quinoa and chickpeas instead of chicken.

Your Questions Answered

Common Questions

1. Can I use ground turkey instead of chicken?
   Absolutely! Ground turkey is a great alternative that works beautifully with this recipe.

2. How long does it take to cook the burgers?
   Generally, cooking time is about 5-6 minutes per side, for a total of 10-12 minutes, depending on thickness.

3. What else can I serve with tzatziki?
   Tzatziki is fantastic with pita chips, fresh vegetables, or as a dipping sauce for fries!

4. Can I make the burgers ahead of time?
   Yes, you can prepare the patties ahead and store them in the fridge or freeze them until you’re ready to cook.

With its vibrant flavors and easy preparation, Juicy Greek Chicken Burgers with Tzatziki Bliss is a recipe that will not only satisfy your taste buds but also earn a cherished spot in your culinary repertoire. Enjoy the burst of Mediterranean freshness with every bite!

Juicy Greek Chicken Burgers with Tzatziki Bliss

---

• Total Time: 27 minutes
• Yield: 4 servings 1x
• Diet: Gluten-free, Dairy-free options available

Pin Recipe

Pin Recipe

Description

A refreshing twist on burgers with ground chicken, feta cheese, and fresh herbs, complemented by creamy tzatziki sauce.

---

Ingredients

Scale 1x2x3x

• 1 lb Ground Chicken (93% lean)
• 1/2 cup Feta Cheese (substitute with goat cheese or omit for dairy-free)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1/4 cup Fresh Parsley (or dill)
• 1 tsp Dried Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper (freshly ground)
• 1/4 tsp Red Pepper Flakes (optional)
• 1 tbsp Lemon Zest
• 1 tbsp Lemon Juice
• 1/2 cup Breadcrumbs (or almond flour for gluten-free)
• 1 large Egg
• 1 cup Tzatziki Sauce
• 2 cups Fresh Vegetables (lettuce, sliced tomatoes, cucumbers)
• 4 pieces of Buns or Pita (whole grain or gluten-free)

---

Instructions

1. In a large mixing bowl, combine ground chicken, feta cheese, chopped onion, minced garlic, herbs, oregano, salt, black pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and the egg.
2. Mix everything together until well blended but don’t overwork it; this keeps the burgers juicy.
3. Shape the mixture into patties of your desired thickness.
4. Preheat a grill or skillet over medium heat and lightly grease it.
5. Cook the patties for about 5-6 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C).
6. While the burgers are cooking, assemble your fresh vegetables and prepare your tzatziki sauce.
7. Once cooked, serve the patties on buns or in pita pockets, topped with fresh veggies and tzatziki.

Notes

Best kept in an airtight container in the fridge for 3-4 days. Uncooked patties can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Greek chicken burger, Tzatziki sauce, summer cookout, healthy burger