Mediterranean Chicken Gyros with Creamy Feta Tzatziki

When I first discovered Mediterranean Chicken Gyros with Creamy Feta Tzatziki, I knew I had stumbled upon a treasure. This dish not only captures the vibrancy of Mediterranean flavors but also brings a comforting familiarity to the dinner table. Perfect for weeknight meals, family gatherings, or even casual brunches, these gyros are a delicious way to elevate any occasion without overwhelming your schedule. Plus, the homemade tzatziki is a creamy, tangy dream that perfectly complements the tender chicken. Let’s dive into why this recipe deserves a spot on your dinner menu.

What Makes This Recipe Special

There are countless reasons to love this Mediterranean Chicken Gyros recipe. It’s quick to prepare, budget-friendly, and, best of all, packed with flavor! The marinade brings out the deep, savory notes of the chicken, while the tzatziki adds a refreshing contrast. This recipe is simple enough for a busy weeknight yet impressive enough for guests, making it a versatile choice for any home cook.

“I whipped up these gyros for a last-minute gathering, and they were a huge hit! The tzatziki is honestly the star of the show.” — A satisfied home chef

Step-by-Step Instructions

Getting started with these Mediterranean Chicken Gyros is straightforward and rewarding! You’ll begin your culinary adventure by marinating the chicken, then cooking it to perfection, and finally sandwiching it all in warm pita with fresh veggies. Here’s how you can create these delightful gyros step by step.

What You’ll Need

Gathering the right ingredients sets the stage for success. Here’s everything you’ll need for your Mediterranean Chicken Gyros with Creamy Feta Tzatziki:

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Feel free to experiment with substitutions. For example, grilled vegetables can be a savory addition!

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Cooking Steps

1. Marinate the Chicken: In a mixing bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs to the bowl, ensuring they are well-coated. Allow the chicken to marinate for a minimum of 30 minutes for optimal flavor.

2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for approximately 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C).

3. Make the Tzatziki Sauce: While the chicken cooks, prepare the tzatziki. In a separate bowl, mix together the Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper. Blend until smooth and adjust seasoning to taste.

4. Slice the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.

5. Assemble the Gyros: Spread a generous amount of tzatziki on each pita bread. Add the sliced chicken, followed by the cherry tomatoes, diced cucumber, and red onion. Roll the pita tightly, and your gyros are ready to enjoy!

Best Way to Serve

To elevate your Mediterranean Chicken Gyros experience, serve them with a side of warm pita chips or a fresh Greek salad. Adding a sprinkle of fresh parsley not only enhances presentation but also brings a burst of herby flavor. These gyros also pair beautifully with a glass of chilled white wine or a refreshing lemonade on a sunny afternoon.

Storing Leftovers

If you have any leftovers (though it’s hard to imagine that happening!), store the components separately to maintain freshness. The chicken and veggies can stay in airtight containers in the refrigerator for up to 3 days. The tzatziki can also last in the fridge for around 4-5 days. When reheating the chicken, ensure it reaches an internal temperature of 165°F (75°C) before serving again.

Pro Chef Tips

• Marinate Longer for Flavor: While 30 minutes is sufficient, consider marinating the chicken for several hours or overnight for deeper flavor.
• Resting is Key: Let the chicken rest after cooking to lock in the juices.
• Experiment with Spices: Feel free to add a pinch of cumin or paprika to the marinade for a flavor twist.

Creative Twists

Want to switch things up? Consider making a Greek-inspired wrap by adding hearty roasted red peppers or using a flavored tzatziki, such as dill or mint variations. Alternatively, you can swap the chicken for grilled shrimp or even a plant-based protein like falafel for a vegetarian option.

Frequently Asked Questions

How long does it take to make these gyros?

Preparing Mediterranean Chicken Gyros takes about 45 minutes, including marinating the chicken. However, if you’re short on time, you can skip the marinade (although it enhances flavor).

Can I freeze the gyros?

Yes, you can freeze cooked chicken and tzatziki separately. Thaw them in the refrigerator overnight before reheating. As always, ensure food safety by reheating the chicken to at least 165°F (75°C).

Are there gluten-free options?

Certainly! You can use gluten-free pita or serve the chicken and toppings on a bed of greens for a tasty salad instead.

Now you’re all set to bring the taste of the Mediterranean into your kitchen! Dive into these Mediterranean Chicken Gyros with Creamy Feta Tzatziki—they’re sure to become a fast favorite in your household.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

A vibrant and flavorful dish perfect for any occasion, featuring marinated chicken and creamy tzatziki served in warm pita.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

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Instructions

1. In a mixing bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
3. In a separate bowl, mix Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper to make the tzatziki. Blend until smooth.
4. Remove the cooked chicken from heat, let it rest for a few minutes, then slice into strips.
5. Spread tzatziki on each pita bread, add sliced chicken, cherry tomatoes, diced cucumber, and red onion. Roll the pita tightly to enjoy.

Notes

Serve with warm pita chips or a fresh Greek salad. For a twist, consider using grilled shrimp or falafel as a protein option.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg

Keywords: gyros, Mediterranean, chicken, tzatziki, pita, quick meal