Loaded Baked Potato Slices are a game-changer for anyone who loves comfort food with a twist. Imagine crispy potato rounds, each topped with gooey melted cheese, savory bacon, and fresh green onions—a perfect appetizer for game day or a delightful treat during your weekend gatherings. This recipe captures the essence of loaded baked potatoes in an easy-to-handle slice that makes sharing (or not) a breeze. Trust me, once you make these, they’ll become a go-to for any occasion.

What Makes This Recipe Special

Loaded Baked Potato Slices are not just a dish; they are an experience that brings everyone together. They’re quick to prepare, budget-friendly, and kid-approved, making them perfect for busy weeknights or festive family brunches. What truly sets this recipe apart is the combination of textures—the crispy outside of the potato contrasting beautifully with the gooey cheese and the rich, smoky flavor of the bacon.

“These potato slices are a revelation! They’re so easy to make and always a hit at parties. Everyone loves them!” – Satisfied Home Cook

Step-by-Step Guide to Cooking It

Creating Loaded Baked Potato Slices is straightforward, making them perfect for cooks of any skill level. Start by baking your bacon until crispy while you prep the potatoes, and season them well with the luxurious bacon fat. Bake, add your toppings, and watch them transform into a tantalizing treat that will have everyone asking for seconds.

Everything You Need for This Recipe

Here’s what you’ll need to create these mouth-watering Loaded Baked Potato Slices:

4 large Russet potatoes
6 slices bacon
3/4 teaspoon salt (adjust to taste)
3/4 teaspoon freshly cracked pepper
8 oz block sharp cheddar cheese, grated
3 green onions, sliced
Sour cream for serving
Finishing salt (like fleur de sel) to taste

Feel free to swap the cheddar for your favorite variety or substitute turkey bacon for a lighter option!

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Cooking Steps

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and lay out the bacon slices. Bake for 20 minutes until crispy, then set aside on paper towels and reserve 2 tablespoons of bacon fat.
Scrub the potatoes and slice them into 1/2-inch rounds.
In a bowl, toss the potato rounds with salt, pepper, and the reserved bacon fat to coat evenly.
Lower the oven temperature to 375°F (190°C) and arrange the potato slices on the baking sheet, ensuring they are about 1 inch apart. Bake for 20 minutes.
While the potatoes are baking, shred the cheese, dice the cooled bacon, and slice the green onions.
When the potatoes are done, reduce the oven temperature to 350°F (175°C). Top each slice with cheese and crumbled bacon, then return to the oven for an additional 8-10 minutes until the cheese has melted.
Finish by adding green onions and a sprinkle of finishing salt. Serve warm with sour cream or ranch for dipping.

Tips for Serving

To enhance your Loaded Baked Potato Slices experience, consider serving them alongside a fresh salad or some vibrant vegetable sticks. A zesty ranch or spicy dipping sauce can elevate the flavor even more. For a twist, try adding jalapeños for heat or a drizzle of BBQ sauce for additional flair.

Best Way to Store Loaded Baked Potato Slices

To keep your Loaded Baked Potato Slices fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. You can also freeze the uncooked potato slices pre-topping for later use—just bake them from frozen, adjusting your cooking time.

Pro Chef Tips

Ensure the potatoes are dry after scrubbing to help them crisp up beautifully in the oven.
If you’re in a hurry, you can microwave the sliced potatoes for 5-7 minutes before baking to cut down on overall cooking time.
Experiment with different cheeses—pepper jack adds a nice kick, and feta brings an earthy tang.

Creative Twists

Feel free to get creative with your Loaded Baked Potato Slices! Here are a few variations to try:

Buffalo Chicken: Top with shredded cooked chicken and buffalo sauce instead of bacon.
Veggie Delight: Load them with vegetables like spinach or bell peppers and a sprinkle of feta.
Italian Style: Swap out the cheese for mozzarella and top with pesto and sun-dried tomatoes.

Your Questions Answered

How long does it take to make Loaded Baked Potato Slices?

The prep and cooking time is about 45 to 60 minutes, making it a quick dish for dinner or a get-together.

Can I make these potato slices in advance?

Yes! You can prep the potato rounds and store them in the fridge for a day. Just remember to adjust the baking time if they’re coming straight from the fridge.

Can I bake them without bacon?

Absolutely! You can use seasoned olive oil or melted butter for flavor. Vegetarian cheese can also replace the cheddar for a meat-free option.

With this guide in hand, you’re all set to impress with your delicious Loaded Baked Potato Slices—bring on the compliments! Enjoy the delightful mix of flavors and textures!

Loaded Baked Potato Slices

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Omnivore

Description

Crispy potato rounds topped with gooey cheese, savory bacon, and fresh green onions—a perfect appetizer for any occasion.

Ingredients

Scale

4 large Russet potatoes
6 slices bacon
3/4 teaspoon salt (adjust to taste)
3/4 teaspoon freshly cracked pepper
8 oz block sharp cheddar cheese, grated
3 green onions, sliced
Sour cream for serving
Finishing salt (like fleur de sel) to taste

Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and lay out the bacon slices. Bake for 20 minutes until crispy, then set aside on paper towels and reserve 2 tablespoons of bacon fat.
Scrub the potatoes and slice them into 1/2-inch rounds.
In a bowl, toss the potato rounds with salt, pepper, and the reserved bacon fat to coat evenly.
Lower the oven temperature to 375°F (190°C) and arrange the potato slices on the baking sheet, ensuring they are about 1 inch apart. Bake for 20 minutes.
While the potatoes are baking, shred the cheese, dice the cooled bacon, and slice the green onions.
When the potatoes are done, reduce the oven temperature to 350°F (175°C). Top each slice with cheese and crumbled bacon, then return to the oven for an additional 8-10 minutes until the cheese has melted.
Finish by adding green onions and a sprinkle of finishing salt. Serve warm with sour cream or ranch for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 30mg

Keywords: potatoes, appetizer, comfort food, cheese, bacon, game day