Bang Bang Chicken Sliders are a delightful twist on your typical slider, combining crispy chicken and a zesty sauce that packs a flavorful punch. They are perfect for gatherings, game day, or a fun family dinner. With their creamy, spicy Bang Bang Sauce and tender chicken, these sliders are sure to impress your guests and satisfy your cravings. Having made this recipe countless times, I can confidently say it hits the spot every time. Let’s dive into why you should make them, how to do it, and everything else you’ll need!

What Sets This Recipe Apart

If you’re seeking a dish that’s quick to prepare and sure to be a hit, look no further. Bang Bang Chicken Sliders are incredibly versatile; they can easily be adapted for any occasion, whether it’s a casual weeknight dinner or an extravagant party spread. With the perfect blend of spices in the chicken and a sauce that delights the taste buds, what’s not to love?

“These sliders are a huge crowd-pleaser! The taste is addictively good, and everyone keeps coming back for seconds.”

Making these sliders is not just about flavor—it’s about creating an experience. They’re budget-friendly and easy to prepare, making them a fantastic choice for families. Plus, they tick all the boxes as kid-approved, so your little ones will be asking for more!

Your Easy Cooking Guide

This recipe is straightforward, but it does involve a few steps to bring all the flavors together. You’ll start by marinating the chicken for added tenderness and flavor, then creating a deliciously creamy sauce. After that, dredge the chicken, fry it to perfection, and assemble your sliders. While it may sound daunting, each step is simple and rewarding!

Marinate the Chicken: You’ll begin by cutting the chicken into bite-sized pieces and marinating them. This not only adds flavor but also ensures the chicken stays moist and juicy.
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Make the Bang Bang Sauce: This tangy and slightly spicy sauce is super easy to whip up. Just mix it all together and adjust it to your taste preference.
Fry the Chicken: A quick dredge in a mixture of flour and panko followed by frying gives you that desirable crispy texture.
Assemble and Serve: Toast the buns, layer on the sauce, chicken, and toppings, and you’re ready to enjoy!

Everything You Need for This Recipe

To make these delectable Bang Bang Chicken Sliders, gather the following ingredients:

For the Chicken:

2 lbs boneless skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

You can easily swap out the chicken for crispy tofu or cauliflower to make this a vegetarian dish, maintaining that delicious crunch!

Step-by-Step Directions

Marinate the Chicken: Cut the chicken into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic and onion powders, paprika, salt, and black pepper. Submerge the chicken pieces in the marinade and refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Whisk together until smooth and adjust flavors if necessary.
Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko together. Remove the chicken from the marinade then dredge each piece in the flour mixture. Heat oil in a skillet to 350°F (175°C). Fry the chicken in batches until golden and cooked through, roughly 3–4 minutes each side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom buns, add fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Best Way to Serve

These Bang Bang Chicken Sliders are best enjoyed fresh, right after assembling them. Pair them with some crispy fries, a fresh garden salad, or sweet potato wedges for a complete meal. You could also serve them with a side of coleslaw to balance the spiciness of the sauce. If you’re feeling adventurous, try adding some avocado slices or jalapeños for an extra kick.

Storage Tips

If you find yourself with leftovers, here’s how to keep them fresh. Allow the sliders to cool completely, then store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) until warmed through. Similarly, the fried chicken can be stored separately for optimal crispiness, in the fridge for up to three days as well.

Safety Note:

Make sure to consume any cooked chicken within three days to avoid any foodborne illnesses. Always reheat until the internal temperature reaches at least 165°F (74°C).

Tips and Tricks

For a Lighter Version: Try baking the chicken at 400°F (200°C) for 20–25 minutes—just remember to flip once for that golden finish.
Adjusting Spice Levels: You can easily modify the intensity of the Bang Bang sauce by reducing or increasing the sriracha.
Adding Flavor: A touch of Dijon mustard in the sauce can give it an extra zing that’s worth trying.

Creative Twists

Flavored Variations: Swap the Bang Bang sauce with a garlic aioli or a zesty chipotle sauce for a unique touch.
Vegetarian Alternatives: Use crispy tofu or fried cauliflower in place of chicken for a satisfying vegetarian slider.
Seasonal Toppings: Consider adding seasonal vegetables, like roasted red peppers or sweet corn salsa, for added freshness.

Your Questions Answered

How long does the chicken need to marinate?

Marinate the chicken for at least one hour to really absorb the flavors, but overnight is even better for that melt-in-your-mouth texture.

Can I freeze the sliders?

Yes! Assemble them before frying if you prefer. Pack them tightly into an airtight container and they can be stored in the freezer for up to two months.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for about 5 minutes before using.

These Bang Bang Chicken Sliders are not just food; they’re a burst of flavor and joy on a plate. Whether for a cozy family dinner or an entertaining gathering, they are bound to steal the spotlight on your table. Enjoy the crunch, the heat, and that irresistible sauce!

Bang Bang Chicken Sliders

Total Time: 45 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

Description

Delicious sliders featuring crispy chicken with a zesty Bang Bang sauce, perfect for gatherings or family dinners.

Ingredients

Scale

2 lbs boneless skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Marinate the chicken by cutting it into bite-sized pieces and submerging in a mixture of buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in a bowl. Whisk until smooth.
Dredge the marinated chicken in a mixture of flour and panko, then fry in heated oil at 350°F (175°C) for 3–4 minutes on each side until golden brown. Drain on paper towels.
Assemble the sliders by toasting the buns, spreading Bang Bang sauce, adding fried chicken, shredded lettuce, red onion, and optional pickles, then topping with fresh cilantro.
Serve immediately with extra sauce for dipping.

Notes

For a lighter version, bake the chicken instead of frying. You can also swap chicken for crispy tofu or cauliflower for a vegetarian option.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: Bang Bang Chicken, sliders, party food, chicken recipe, easy dinner

Bang Bang Chicken Sliders Recipe

What Sets This Recipe Apart

Your Easy Cooking Guide

🍰 30 Easy No-Bake Desserts