Parmesan Crusted Chicken Sheet Pan Dinner

When it comes to satisfying weeknight dinners, few things can compete with a Parmesan Crusted Chicken Sheet Pan Dinner. This dish combines tender chicken breasts, crispy potatoes, and vibrant green beans, all expertly roasted together on one pan for essentially no-muss, no-fuss cleanup. With the delightful crunch of Parmesan and breadcrumbs baked onto the chicken, it’s a sure-fire winner that the whole family will love. After making this dish a few times, I can confidently say it’s become a staple in my kitchen—and I’m sure it will be in yours too!

Reasons You’ll Love This Recipe

One of the standout features of this Parmesan Crusted Chicken Sheet Pan Dinner is its simplicity. It’s not just delicious; it’s also incredibly quick to prepare, making it perfect for those busy weeknights when time is of the essence. With ingredients you likely have on hand, this meal is both budget-friendly and kid-approved. The crispy chicken, fluffy potatoes, and fresh green beans create a balanced meal that hits all the right notes without requiring a mastery of gourmet techniques.

“My family couldn’t get enough of the Parmesan flavor! This dish is now a weekly favorite—easy to make and clean up too!”

Preparing Parmesan Crusted Chicken Sheet Pan Dinner

Creating this delightful dinner is straightforward, with just a few key steps. First, you’ll start by preparing your potatoes, roasting them to golden perfection while the chicken and green beans get ready. Once you have everything prepped, it all comes together in a single sheet pan—no need for multiple pots and pans. This recipe is perfect for beginners and busy cooks alike!

What you’ll need

Here’s everything you need for a delicious Parmesan Crusted Chicken Sheet Pan Dinner:

Ingredients

• 1 1/2 lb chicken breasts (about 3-4 pieces, approx. 1 inch thick)
• 2 T olive oil (extra virgin recommended)
• 2 garlic cloves, minced
• 1/3 c grated Parmesan cheese
• 1/3 c breadcrumbs (Italian or plain, add 1 tsp Italian seasoning if using plain)
• 1/2 tsp cracked pepper
• 1/2 – 3/4 tsp sea salt

For the Potatoes:

• 2 lb red potatoes, cut into bite-sized pieces
• 1-2 garlic cloves, minced
• 2 T olive oil
• 2 T grated Parmesan
• Salt and pepper to taste

For the Green Beans:

• 1 lb fresh green beans, ends trimmed
• 1 T olive oil
• 1 garlic clove, minced
• 1 T Parmesan (optional)
• Salt and pepper to taste

Feel free to substitute skin-on chicken thighs for a richer flavor, or swap the red potatoes for sweet potatoes for a different twist!

Step-by-Step Directions

Now that you have everything ready, let’s dive into how to make this dish.

1. Preheat your oven to 425°F.
2. Prepare your sheet pan by lining it with parchment paper or spraying it with cooking oil for easy cleanup.
3. Make the potatoes: In a medium bowl, combine the potato ingredients (red potatoes, oil, garlic, Parmesan, salt, and pepper). Stir well to evenly coat.
4. Spread the potatoes onto one-third of the prepared baking sheet and roast in the oven for about 10-15 minutes. If you prefer crispy potatoes, opt for the full 15 minutes.
5. Prepare the chicken: In the same bowl, toss together the chicken ingredients (chicken breasts, olive oil, garlic, Parmesan, breadcrumbs, pepper, and salt). Make sure the chicken is well-coated.
6. Remove the potatoes from the oven, add the chicken to the sheet, and return everything to the oven.
7. Toss the green beans in a separate bowl with oil, garlic, salt, and pepper, then add them to the sheet pan after the chicken has been in for about 10 minutes.
8. Bake for a total of about 25 minutes, or until the chicken reaches an internal temperature of 165°F. For an extra crispy finish, switch the oven to broil on high for the last 4-5 minutes if desired.
9. Take out the pan and let it cool for a few minutes before serving. Enjoy your meal!

Tips for Serving

When serving your Parmesan Crusted Chicken Sheet Pan Dinner, consider pairing it with a simple side of mixed greens drizzled with balsamic vinaigrette to add a refreshing crunch. You could also complement it with a glass of crisp white wine or some sparkling water to cleanse the palate. For an extra kick, a squeeze of lemon over the green beans can brighten the flavors beautifully.

Keeping Parmesan Crusted Chicken Sheet Pan Dinner Fresh Longer

Storing leftovers from your Parmesan Crusted Chicken Sheet Pan Dinner is simple and easy. Allow the dish to cool completely before transferring it to an airtight container in the refrigerator, where it can be stored for up to 3-4 days. If you know you’ll be enjoying this dish later, you can also freeze portions for up to 2-3 months. Just be sure to reheat thoroughly before serving again.

Pro Chef Tips

• For extra flavor, marinate the chicken in olive oil, minced garlic, and Parmesan for an hour before baking.
• Crispier potatoes can be achieved if you first parboil them for about 5 minutes before roasting.
• Want a little heat? Add red pepper flakes to the breadcrumb mixture for a spicy kick.

Creative Twists

Feel free to switch things up with this basic recipe! Consider adding vegetables like bell peppers, zucchini, or asparagus alongside the chicken for variety. If you’re looking to make it gluten-free, use quinoa flakes or almond flour in place of breadcrumbs. For a cheesy twist, sprinkle extra cheese over the top of everything in the last few minutes of baking.

Your questions answered

What is the prep time for Parmesan Crusted Chicken Sheet Pan Dinner?

Prep time typically takes about 15 minutes, with an additional 35-40 minutes for cooking.

Can I use frozen chicken for this recipe?

While fresh chicken is recommended, you can use frozen chicken breasts. Just make sure they are completely thawed before preparing.

How do I reheat leftovers safely?

To reheat safely, microwave covered for 2-3 minutes or place in a 350°F oven until warmed through to an internal temperature of 165°F.

Can I make this dish ahead of time?

Preparation for this meal can be done ahead of time! You can chop the potatoes and green beans, and even coat the chicken a few hours in advance. Just assemble and bake when ready.

Is this recipe suitable for meal prep?

Absolutely! This dish packs well for lunches and can be easily portioned out into containers for a week’s worth of meals. Enjoy the flavors throughout your week!

With this Parmesan Crusted Chicken Sheet Pan Dinner, you’ll have a delectable and satisfying meal that simplifies your dinner routine while ensuring everyone at your table is pleased. Happy cooking!

Parmesan Crusted Chicken Sheet Pan Dinner

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

A quick and satisfying sheet pan dinner featuring crispy Parmesan crusted chicken breasts, roasted potatoes, and fresh green beans, all cooked together for easy cleanup.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb chicken breasts (about 3–4 pieces, approx. 1 inch thick)
• 2 T olive oil (extra virgin recommended)
• 2 garlic cloves, minced
• 1/3 c grated Parmesan cheese
• 1/3 c breadcrumbs (Italian or plain)
• 1/2 tsp cracked pepper
• 1/2 – 3/4 tsp sea salt
• 2 lb red potatoes, cut into bite-sized pieces
• 1–2 garlic cloves, minced
• 2 T olive oil
• 2 T grated Parmesan
• Salt and pepper to taste
• 1 lb fresh green beans, ends trimmed
• 1 T olive oil
• 1 garlic clove, minced
• 1 T Parmesan (optional)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F.
2. Prepare your sheet pan by lining it with parchment paper or spraying it with cooking oil.
3. In a medium bowl, combine potato ingredients (red potatoes, oil, garlic, Parmesan, salt, and pepper). Stir to coat.
4. Spread the potatoes onto one-third of the baking sheet and roast for about 10-15 minutes.
5. In the same bowl, toss together chicken ingredients (chicken breasts, olive oil, garlic, Parmesan, breadcrumbs, pepper, and salt).
6. Remove the potatoes from the oven, add the chicken to the sheet, and return everything to the oven.
7. In a separate bowl, toss green beans with oil, garlic, salt, and pepper, then add them to the sheet pan after the chicken has been in for about 10 minutes.
8. Bake for 25 minutes or until chicken reaches an internal temperature of 165°F. Optionally, switch to broil for 4-5 minutes for a crispy finish.
9. Let the pan cool for a few minutes before serving.

Notes

You can substitute skin-on chicken thighs for richer flavor or swap red potatoes for sweet potatoes. For extra flavor, marinate the chicken in olive oil, minced garlic, and Parmesan for an hour before baking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken, sheet pan dinner, easy dinner, family meal, Parmesan chicken