Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is one of those dishes that brings warmth and comfort to the dinner table. It combines succulent beef, tender potatoes, and a flavorful garlic butter sauce that fills your home with an inviting aroma. I’ve made this dish countless times, and every time it impresses my family and friends. It’s perfect for busy weeknights or laid-back weekends, making it a versatile addition to your recipe repertoire.

What Makes This Recipe Special

This recipe stands out for several reasons. First, it’s incredibly easy to prepare, with a one-pot cooking style that minimizes cleanup. The flavor combination of garlic, herbs, and butter envelops tender beef bites and perfectly cooked potatoes, creating an indulgent experience without the fuss. Plus, it’s budget-friendly, relying on simple ingredients that you likely already have in your pantry. Whether you’re trying to impress at a family gathering or cooking a cozy dinner after a long day, this dish fits the bill.

"Absolutely delicious! The garlic butter sauce makes all the difference. It’s become a family favorite!"

Step-by-Step Guide to Cooking It

Cooking Garlic Butter Beef Bites with Potatoes is straightforward. You’ll start by searing the beef for flavor, then toss together all the ingredients in your slow cooker. This recipe takes a bit of time to cook slowly, but the payoff is tender, melt-in-your-mouth beef that’s full of flavor. Let’s dive deeper into how to make this dish!

Gather Your Ingredients

To make Garlic Butter Beef Bites with Potatoes, you’ll need the following ingredients:

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil (for searing the beef)

Substitutions: You can substitute the beef stew meat with brisket or chuck roast if desired. Baby potatoes can be switched for regular potatoes — just cut them into smaller pieces to ensure even cooking.

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Preparation Steps

1. Cut the beef stew meat into bite-sized pieces.
2. Halve the baby potatoes to promote even cooking. Optionally, parboil them for a few minutes to soften slightly.
3. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create your garlic butter sauce.
5. In the slow cooker, layer the halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add the beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving to meld the flavors together.

Perfect Pairings for Garlic Butter Beef Bites with Potatoes

While Garlic Butter Beef Bites with Potatoes is a complete meal on its own, here are some great sides and pairings to consider:

• A fresh green salad with a light vinaigrette adds a crisp contrast.
• Crusty bread is perfect for soaking up the delicious garlic butter sauce.
• Steamed green beans or roasted Brussels sprouts can elevate the veggie aspect of your meal.

Best Way to Store Garlic Butter Beef Bites with Potatoes

If you have leftovers (which is a happy problem!), here’s how to store them properly:

• Refrigeration: Store the beef bites and potatoes in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the dish for up to 3 months. Ensure the mixture is completely cooled before transferring to a freezer-safe container.
• Reheating: Thaw overnight in the refrigerator before reheating. Reheat on the stove over medium heat or in the microwave until warmed through.

Helpful Hints

• Searing the beef first adds depth to the flavor, so don’t skip this step!
• For additional flavor, consider adding fresh herbs like parsley or cilantro right before serving.
• A sprinkle of parmesan cheese or a squeeze of lemon at the end can brighten the dish beautifully.

Creative Twists

Feel free to get creative with this recipe!

• Different Proteins: Substitute beef with chicken thighs or even tofu for a vegetarian version.
• Spice Factor: Add some crushed red pepper flakes for a touch of heat.
• Herb Variations: Use fresh herbs like thyme or rosemary for an even more vibrant taste.

Your Questions Answered

How long does it take to prep this dish?

Prep time is roughly 15-20 minutes, depending on your kitchen speed. The slow cooker does all the heavy lifting for you after that!

Can I use a different type of meat?

Absolutely! Chuck roast or chicken can be great alternatives, though cooking times may vary.

Is it safe to store the leftovers?

Yes, as long as you’re mindful of proper storage. Keep them in the fridge within two hours of cooking and consume them within three days.

Can I make this recipe a day ahead of time?

Making the dish a day ahead works well. Just store it in the fridge and reheat when ready to serve!

Now, the only thing left to do is gather your ingredients and get cooking! Enjoy these delicious Garlic Butter Beef Bites with Potatoes — they’re sure to become a cherished favorite in your household.

Garlic Butter Beef Bites with Potatoes

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: No Specific Diet

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Description

A comforting one-pot dish featuring tender beef bites and baby potatoes in a flavorful garlic butter sauce.

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Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil (for searing the beef)

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Instructions

1. Cut the beef stew meat into bite-sized pieces.
2. Halve the baby potatoes to promote even cooking. Optionally, parboil them for a few minutes to soften slightly.
3. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create your garlic butter sauce.
5. In the slow cooker, layer the halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add the beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving to meld the flavors together.

Notes

Searing the beef beforehand adds depth to the flavor. You can freeze leftovers for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef bites, garlic butter, one-pot meal, slow cooker, comfort food