Cajun Steak Tips with Creamy Rigatoni Parmesan

Cajun Steak Tips with Creamy Rigatoni Parmesan is the kind of dish that brings the essence of robust Southern flavor right to your dining table. Inspired by my experiences with Cajun cooking, this recipe marries the delightfully spicy steak tips with rich, creamy pasta, creating an unforgettable meal that’s both comforting and exciting. Whether you’re whipping it up on a busy weeknight or serving it at a special gathering, this dish is sure to win over even the pickiest eaters in the family.

What Sets This Recipe Apart

This recipe deserves a spot on your table for several reasons. It’s quick and easy to prepare, making it perfect for hectic weeknights when you still crave something satisfying. Plus, it packs a punch of flavor that feels fancy without breaking the bank. The Cajun seasoning gives the steak a vibrant kick, while the creamy Parmesan sauce envelops the rigatoni in luxurious goodness. This combo makes it not just a meal, but a celebration of flavors.

"This dish took just 30 minutes to make, and it tasted like a restaurant meal! We couldn’t get enough of the creamy sauce!" – a satisfied home cook

Your Easy Cooking Guide

Making Cajun Steak Tips with Creamy Rigatoni Parmesan is straightforward and pleasant. First, you’ll cook the rigatoni pasta to an al dente perfection, then move on to browning the Cajun-seasoned steak tips in a hot skillet. After setting the steak aside, you’ll whip up a rich sauce with butter, garlic, cream, and Parmesan. In just a few simple steps, you’ll have everything combined, creating a dish that rivals your favorite bistro meals.

Gather Your Ingredients

Here’s what you’ll need to bring this delicious recipe to life:

• Cajun-seasoned steak tips
• Rigatoni pasta
• Parmesan cheese
• Heavy cream
• Garlic (minced)
• Butter
• Olive oil
• Salt and pepper
• Fresh parsley (for garnish)

Feel free to substitute the steak tips with chicken or tofu for a different protein, or adjust the cream for a lighter version with half-and-half.

Step-by-Step Directions

1. Start by cooking the rigatoni according to the package instructions until it’s al dente. Drain and set aside.
2. In a skillet, heat a splash of olive oil over medium-high heat. Add in the Cajun-seasoned steak tips and cook until they’re nicely browned and cooked to your preference. Remove the steak from the skillet and keep it warm.
3. In the same skillet, melt butter, then add the minced garlic. Cook until the garlic is fragrant, being careful not to let it brown.
4. Pour in the cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until it’s fully melted and the sauce is creamy.
5. Toss the cooked rigatoni and steak tips into the sauce. Mix thoroughly, seasoning with salt and pepper to taste.
6. Serve hot, garnished with freshly chopped parsley.

Best Way to Serve

This dish shines on its own, but for an even more delightful experience, consider pairing it with a fresh green salad dressed with a zesty vinaigrette. Garlic bread is also a wonderful addition to mop up that creamy sauce. For a refreshing beverage, a chilled glass of white wine or iced tea can complement the flavors beautifully.

Storage Tips

To keep any leftovers fresh, store them in an airtight container in the refrigerator. The Cajun Steak Tips with Creamy Rigatoni Parmesan can last for up to three days. When reheating, it’s best to do so gently on the stovetop with a splash of cream to maintain the sauce’s creamy texture.

Pro Chef Tips

1. For an extra layer of flavor, let the steak marinate in the Cajun seasoning for a few hours before cooking.
2. Make sure not to overcrowd the skillet when cooking the steak; this helps achieve a nice sear.
3. If the sauce is too thick, lighten it with a splash of pasta water or more cream as you reheat.

Creative Twists

Feel free to get creative with this recipe! You might try swapping the rigatoni for penne or farfalle. Add your favorite vegetables like spinach or bell peppers to the sauce for more color and nutrients. For a spicy kick, mix in crushed red pepper flakes or top it with jalapeños.

Questions & Answers

How long does it take to prep and cook?
Total time is about 30 minutes, making it quite efficient for weekday dinners.

Can I use a different type of pasta?
Absolutely! Any pasta shape will work. Just adjust the cooking time as needed.

Is there a way to make this dish lighter?
You can substitute heavy cream with a lower-fat option like half-and-half or use a dairy-free cream alternative if needed.

What should I do if I have leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently and adjust the cream for consistency.

With this guide, you’re well on your way to enjoying a vibrant meal that’s not only delicious but filled with character. Happy cooking!

Cajun Steak Tips with Creamy Rigatoni Parmesan

---

• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Gluten-Free (if using gluten-free pasta)

Pin Recipe

Pin Recipe

Description

A vibrant dish that combines Cajun-seasoned steak tips with creamy rigatoni for a comforting and flavorful meal.

---

Ingredients

• Cajun-seasoned steak tips
• Rigatoni pasta
• Parmesan cheese
• Heavy cream
• Garlic (minced)
• Butter
• Olive oil
• Salt and pepper
• Fresh parsley (for garnish)

---

Instructions

1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Add Cajun-seasoned steak tips and cook until browned to your preference. Remove and keep warm.
3. In the same skillet, melt butter and add minced garlic, cooking until fragrant.
4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy.
5. Toss the cooked rigatoni and steak tips into the sauce. Mix thoroughly and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

Notes

For lighter options, substitute heavy cream with half-and-half or a dairy-free alternative. Let steak marinate in Cajun seasoning for enhanced flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Cajun, steak tips, creamy pasta, rigatoni, Southern cooking