Pepper Steak in a Crock Pot

Pepper steak in a Crock Pot isn’t just a recipe; it’s a mealtime triumph that brings the flavors of tender beef and fresh bell peppers together in a warm, comforting dish. I can still remember the first time I made this classic dish on a busy weeknight. The aroma wafting through the kitchen was enough to make my mouth water! This recipe is perfect for those hectic days when you want a delicious, hearty meal with minimal effort. With just a handful of ingredients and a slow cooker, you’ll have a savory dinner waiting for you.

What Makes This Recipe Special

Why should you bother making pepper steak in a Crock Pot? The answer lies in its simplicity and depth of flavor. This dish transforms budget-friendly sirloin into tender, melt-in-your-mouth pieces, all while allowing you to focus on your day instead of slaving over the stove. It’s perfect for weeknight dinners, family gatherings, or even as a satisfying meal prep for the week ahead.

“This is my go-to recipe for busy nights! I can throw everything in the Crock Pot in the morning, and by dinner time, I have a delicious meal that everyone loves.” – Satisfied Home Cook

This dish is also kid-approved, making it a winner for all ages. Plus, the use of soy sauce imparts an umami richness that elevates the beef and veggies, making it a family favorite in no time.

Your Easy Cooking Guide

Making pepper steak in a Crock Pot requires minimal effort while delivering maximum flavor. Start by preparing the ingredients and then follow a straightforward process to bring it all together. Here’s a quick roadmap of what to expect:

1. Combine sliced beef, peppers, and onions in the Crock Pot.
2. Add flavorful liquids and seasonings.
3. Let it cook and tenderize.
4. Thicken the sauce at the end for that perfect finish.
5. Serve it up hot and enjoy!

With it laid out this way, you can easily jump in and know what steps lead to that delightful final dish.

Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand:

• 1 pound beef sirloin, sliced into thin strips
• 1 bell pepper, sliced (any color you prefer)
• 1 onion, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

Substitution notes: If you’re out of sirloin, flank steak works as an excellent alternative. You can also opt for low-sodium soy sauce if you want to reduce the salt content.

Step-by-Step Directions

1. In your Crock Pot, combine the sliced beef, bell pepper, onion, beef broth, soy sauce, garlic powder, and pepper. Stir until everything is well mixed.
2. Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender when ready.
3. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the Crock Pot to thicken the sauce.
4. A little before you serve, season with salt to your liking.
5. Enjoy your dish while it’s warm!

Best Way to Serve

To make your pepper steak truly shine, consider pairing it with a bowl of fluffy white rice or warm egg noodles to soak up the savory sauce. You can also serve it alongside steamed vegetables for a well-rounded meal. If you’re feeling adventurous, sprinkle some sesame seeds or sliced green onions on top for added flavor and a pop of color.

Storage Tips

Leftovers? No problem! Store your pepper steak in an airtight container and keep it in the refrigerator for up to 3 days. If you want to save it for longer, it freezes well for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe bag.

When reheating, make sure it’s warmed all the way through and reaches an internal temperature of 165°F for safe consumption.

Pro Chef Tips

To bring the best out of your pepper steak, here are some expert tips:

• Searing the beef: For added depth of flavor, sear the beef strips in a hot skillet for a few minutes before adding them to the Crock Pot.
• Batch cooking: This recipe is excellent for doubling; make extra for meals later in the week.
• Add spice: If you like a kick, consider adding crushed red pepper flakes or diced jalapeños to the mix.

Creative Twists

For those looking to shake things up, here are a couple of variations to consider:

• Asian influence: Add slices of ginger or a splash of rice vinegar for a different flavor profile.
• Veggie-loaded: Throw in additional veggies such as broccoli or snap peas for a heartier dish.

Your Questions Answered

How long does it take to prepare?

Preparation is quick! You’ll spend about 15-20 minutes slicing and combining ingredients before the Crock Pot does all the work.

Can I substitute the beef?

Absolutely! Flank steak or even chicken can work in place of sirloin. Adjust the cooking times as needed.

How do I safely store leftovers?

Store leftovers in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3 days or freeze for longer storage. Always reheat to an internal temperature of 165°F.

This Crock Pot pepper steak is not just a meal; it’s an experience that brings the family together with hearty comfort and rich flavors. Enjoy every bite!

Crock Pot Pepper Steak

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A savory and hearty pepper steak made effortlessly in a Crock Pot, combining tender beef and fresh bell peppers.

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Ingredients

Scale 1x2x3x

• 1 pound beef sirloin, sliced into thin strips
• 1 bell pepper, sliced (any color preferred)
• 1 onion, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

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Instructions

1. In your Crock Pot, combine the sliced beef, bell pepper, onion, beef broth, soy sauce, garlic powder, and pepper. Stir until everything is well mixed.
2. Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender when ready.
3. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the Crock Pot to thicken the sauce.
4. A little before you serve, season with salt to your liking.
5. Enjoy your dish while it’s warm!

Notes

For added depth of flavor, consider searing the beef strips before adding them to the Crock Pot. This dish can also be doubled for meal prep throughout the week.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 80mg

Keywords: Crock Pot, Pepper Steak, Easy Dinner