Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your dining table. One of my favorite experiences with this recipe was when I impressively whipped it up for a weeknight family dinner—its harmony of tender beef, caramelized onions, and tantalizing sauces made everyone want seconds! This dish is perfect for anyone wanting a quick and satisfying meal without sacrificing flavor, ideal for busy weeknights or casual gatherings with friends.

What Makes This Recipe Special

When it comes to weeknight dinners, convenience and flavor reign supreme. This Sizzling Chinese Pepper Steak with Onions strikes the perfect balance between both. You’ll love how quickly it comes together, making it a go-to when you’re short on time but don’t want to compromise on taste. The combination of tender beef with savory sauces and sweet onions creates an incredible explosion of flavors.

"Absolutely delicious! A definite repeat in our household!" — A Happy Home Cook

Your Easy Cooking Guide

To ensure you create the ultimate Sizzling Chinese Pepper Steak with Onions, follow this simple overview: you’ll begin by marinating the beef, then move on to caramelizing the onions, and finally, you’ll sear the beef and concoct a savory sauce. Each step builds upon the previous one, so you can look forward to an incredible meal by the end.

Gather Your Ingredients

Here’s what you’ll need for this delectable dish:

• 1 lb (450g) beef strips (preferably sirloin or ribeye)
• 6 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce (divided)
• 2 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 large onion, sliced

Feel free to adjust the sauces to your taste or use alternatives; for instance, low-sodium soy sauce or a gluten-free variant work beautifully too.

Step-by-Step Directions

1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce (if using), ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and allow them to sit for 10-15 minutes.
3. Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
4. In the same skillet, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips, stir-frying for 2-3 minutes or until browned.
5. In a small bowl, mix together the remaining 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch.
6. Pour this sauce over the beef, allowing it to simmer until thickened.
7. Add the sautéed onions back into the pan and mix well. Serve hot over steamed rice or noodles.

Best Way to Serve

Sizzling Chinese Pepper Steak with Onions is best enjoyed hot and fresh. Serve it atop a fluffy bed of steamed jasmine rice or alongside a pile of tender noodles to soak up all the delicious sauce. For a crunchy contrast, consider adding steamed broccoli or bok choy as a side.

Storage Tips

If you have leftovers (which is rare because it’s so delicious), let the dish cool completely before storing it in an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, you can freeze it for up to three months. Just make sure to label your containers with the date for safe keeping.

When reheating, aim for low heat on the stove until warmed through to maintain the tender texture of the beef.

Pro Chef Tips

• For even more flavor, marinate the beef for longer—up to a few hours, or even overnight!
• Use a very hot pan to achieve a good sear on the beef. This locks in juices and enhances flavor.
• Keep stirring the beef to avoid overcooking and ensure every piece is evenly cooked.

Flavor Variations

Feeling adventurous? Here are some creative twists to try with your Sizzling Chinese Pepper Steak:

• Spicy Addition: Add a dash of chili paste or fresh chilies during the cooking process for some heat.
• Alternative Vegetables: Toss in bell peppers or snap peas alongside the onions for added crunch and color.
• Gluten-Free Option: Swap soy sauce and oyster sauce for gluten-free varieties to make this dish suitable for gluten-sensitive diners.

Your Questions Answered

How long does it take to prepare?

The total prep time is about 30-40 minutes, including marinating the beef. It’s a quick dish that rewards your efforts with fantastic flavor!

Can I use chicken instead of beef?

Absolutely! Chicken thighs can be a delightful substitute; just adjust your cooking time based on the type of meat you choose.

How do I store leftovers safely?

Make sure to cool the dish completely and transfer it to airtight containers before refrigerating. For safety, consume leftover beef within 3-4 days.

Embrace the bold flavors of this Sizzling Chinese Pepper Steak with Onions and enjoy a meal that brings joy to your dinner table!

Sizzling Chinese Pepper Steak with Onions

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish that combines tender beef, caramelized onions, and savory sauces for a quick and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (preferably sirloin or ribeye)
• 6 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce (divided)
• 2 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 large onion, sliced

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Instructions

1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce (if using), ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and allow them to sit for 10-15 minutes.
3. Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
4. In the same skillet, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips, stir-frying for 2-3 minutes or until browned.
5. In a small bowl, mix together the remaining 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch.
6. Pour this sauce over the beef, allowing it to simmer until thickened.
7. Add the sautéed onions back into the pan and mix well. Serve hot over steamed rice or noodles.

Notes

For even more flavor, marinate the beef for longer or try adding spicy chilies for heat. Enjoy with steamed broccoli or bok choy as a side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: pepper steak, Chinese recipe, quick dinner, beef, weeknight meal