Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole: A Mouthwatering Meal

Imagine your favorite cheesesteak transformed into a flavorful, hearty casserole. This Low Carb Philly Cheesesteak Casserole is just that — a delicious, comforting dish that packs all the savory flavors of a classic Philly cheesesteak without the carbs. Perfect for a weeknight dinner or a weekend family gathering, you’ll find this recipe is not only satisfying but also easy to whip up. With layers of seasoned ground beef, melty cheeses, and caramelized vegetables, it’s a crowd-pleaser for both low-carb enthusiasts and traditionalists alike.

What Makes This Recipe Special

There are several reasons why this casserole deserves a spot at your dining table. First and foremost, it’s incredibly easy to prepare. With straightforward steps and minimal prep time, even a busy cook can tackle this dish. Secondly, it’s a budget-friendly meal that doesn’t skimp on flavor, making it perfect for families or anyone looking to enjoy a satisfying dinner without breaking the bank.

"This casserole is a game-changer! It tastes just like my favorite cheesesteak, but without the carbs. My whole family devoured it!"

Not to mention, it’s a fantastic way to sneak in some veggies, making it a balanced option for a weeknight meal. The combination of beef, cheese, and bell peppers creates a warm and hearty dish that’s just as good for leftovers as it is fresh out of the oven.

Preparing Low Carb Philly Cheesesteak Casserole

This recipe is straightforward and quick, which makes it perfect for busy evenings. First, you will sauté your vegetables to bring out their sweetness, then brown the beef before combining all the ingredients into a rich and cheesy mixture. Finally, bake until golden and bubbling for an utterly irresistible dish.

Gather Your Ingredients

To create this scrumptious casserole, you’ll need the following:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Feel free to swap the ground beef for ground turkey or chicken for a lighter version!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant.
3. Stir in the minced garlic and cook for another 30 seconds, taking care not to burn it.
4. Add the ground beef, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until browned with no pink remaining. Drain excess fat if necessary.
5. Stir in Worcestershire sauce to add depth to the flavor. Reduce the heat to low and mix in the softened cream cheese, stirring until melted and creamy.
6. Transfer the beef mixture to your prepared baking dish and spread it evenly. Layer torn provolone cheese over the beef and top with shredded mozzarella.
7. Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving.

How to Serve Low Carb Philly Cheesesteak Casserole

There are various ways to enjoy this delightful casserole. For a complete meal, pair it with a side salad dressed with a tangy vinaigrette to balance the richness of the dish. Alternatively, serve it with some fresh steamed broccoli or a cauliflower rice pilaf to keep it low-carb while adding some extra nutrition. For those who love a little heat, a sprinkle of crushed red pepper flakes or jalapeños on top can add a fun kick!

Storage Tips

If you have leftovers (though I doubt they’ll last long), it’s essential to store them properly. Let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When it’s time to reheat, simply pop it back in the oven at 350°F until warmed through, or use the microwave for a quicker option. If you plan to freeze it, make sure to do so before baking. Wrap it tightly and it will be good for up to 3 months.

Pro Chef Tips

Here’s some extra advice for enhancing your casserole:

• Always let the cream cheese soften at room temperature for easier mixing.
• Experiment with other low-carb vegetables like mushrooms or zucchini for added flavor and texture.
• For a crispy topping, consider broiling the casserole for the last 2-3 minutes of baking.

Creative Twists

Feel free to get creative with this recipe! You might add sautéed mushrooms for an earthy flavor or use different cheeses like cheddar or gouda for a unique twist. If you’re looking to spice things up, why not try incorporating some chopped jalapeños or a drizzle of hot sauce before serving?

Your Questions Answered

How long will the casserole take to prepare?

This casserole takes about 10 minutes of prep time and 25 minutes of cooking time, making it a quick option for weeknight dinners.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole in advance and store it covered in the refrigerator for up to 24 hours before baking.

What can I substitute for cream cheese?

If you’re looking for a lighter option, consider using Greek yogurt or cottage cheese for a similar creaminess with fewer calories.

Indulging in comforting, flavorful meals doesn’t have to mean sacrificing your dietary goals. This Low Carb Philly Cheesesteak Casserole is just the right balance of indulgence and healthy eating!

Low Carb Philly Cheesesteak Casserole

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• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

A delicious, comforting casserole that combines the savory flavors of a classic Philly cheesesteak without the carbs. Perfect for weeknight dinners or family gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant.
3. Stir in the minced garlic and cook for another 30 seconds, taking care not to burn it.
4. Add the ground beef, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until browned with no pink remaining. Drain excess fat if necessary.
5. Stir in Worcestershire sauce to add depth to the flavor. Reduce the heat to low and mix in the softened cream cheese, stirring until melted and creamy.
6. Transfer the beef mixture to your prepared baking dish and spread it evenly. Layer torn provolone cheese over the beef and top with shredded mozzarella.
7. Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving.

Notes

Feel free to swap ground beef for ground turkey or chicken for a lighter version. Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: cheesesteak, casserole, low carb, dinner, easy recipe